Aspiring Food Supplier

Chapter 386. Chapter 384

The biggest leisure in life is actually a meaningless waste of time. Food, beautiful scenery, rest, and relaxation can always make people feel happy.

"Now I really want to participate in programs like this in the future." Wang Zulan lay on the bed, looked at the ceiling, and said, "No need to work hard, no need to run, no need to get hurt."

"As long as it's a food show, I want to be on it now." Li Chen also exhaled, and replied, "I always feel that such a day is very leisurely, and everyone likes to watch it."

"Because everyone is very busy, and they all hope that they can have such a leisurely time. To put it bluntly, what is the purpose of working to make money? Isn't it just for yourself to be lazy?" Chi Chi smiled, "Anyway, we It will be difficult to record Running Man again, cherish the present, old people."

"You're old." Deng Chao rolled his eyes, "However, it's really delicious, and Ling Rui's cooking skills are amazing."

"I really admire it." Zheng Kai nodded, "It is said that his girlfriend has gained several catties."

"Hahaha!"

……

Ling Rui naturally didn't know that the men's running team had such a high evaluation. To him, it was nothing more than cooking.He was very happy to see so many people eating themselves to their fullest.

It's just that he also finds the problem of the program group a bit difficult.

Obviously, the three days of the program group are going to be themed on the Condor Shooting Food series. However, there are really no descriptions of the cooking methods of some dishes, nor the ingredients. It is really difficult, especially now that the old man has passed away , it is even more difficult.

But that's not what happened tonight.

Today, I will cook the 24th Bridge Moonlight Night and Huang Rong’s Roasted Cabbage.This roasted cabbage is different from the casually fried cabbage on weekdays, and it is also quite particular. In terms of ingredients, only the heart of the cabbage is selected, and then fried with chicken oil and minced duck feet.

A dish of cabbage is neither fresh nor tender.

24 bridges on a moonlit night, it is not difficult to do it now.

Wash the ham slightly, then dig out 24 holes, put the carved tofu balls in, and steam in a pan. A whole ham has a strong fragrance.

Then, the chicken was cleaned up, and after upgrading, it was put into a casserole to stew the soup.

"Well, Xiao Rui, let's cook more dishes tonight." Li Yuxuan swallowed. He is a super rich second generation, and he has become a foodie here.

Ling Rui chuckled and nodded, "Okay, I know."

"That ham, cut it a little thicker, it's too thin and it doesn't feel satisfying to eat." Li Yuxuan said again.

Ling Rui nodded helplessly, "OK."

Ling Rui will not throw away the ham on the moonlit night at 24 bridges. Just by making this dish, several dishes can be derived, such as steamed ham, ham and tofu soup, chicken soup, but there are too many people here, but there is not enough to eat. There are other dishes to be added.

Most people like to eat meat.

The meat should be thick.

If it is too thin, many people will feel that it is not enough to fit between teeth.

Obviously, Li Yuxuan is such a person.

"I need to do more." Chen Kezhou also came over, followed by the master chef, "However, have you thought about the ingredients for the five treasures of mandarin ducks?"

"Where is it so easy? Which five treasures are the five treasures? It's not only for meat, but also for finely chopping meat." Ling Rui said helplessly, ""The Book of Songs Xiaoya June" says, drink to your friends, cannons and turtles to eat carp, It is said that the army of the Zhou Dynasty fought against the evil spirits in Pengya (in today’s Baishui County, Shaanxi Province) and returned triumphantly. The general Yin Jifu had a private banquet with Zhang Zhong and other friends, and the main course was roasted turtle and raw carp slices.”

"So, there must be sashimi in the five treasures, but what kind of fish is it?"

The others suddenly fell silent.

"Old Fan said that there are people who come and go on the river, but they love the beauty of perch."

"So, I think there should be perch. So, what does the Chinese sturgeon mean?" Ling Rui looked at Chen Kezhou.

Chen Kezhou: ...

"Because the Chinese sturgeon has also entered the homes of ordinary people in recent years... I think it should be considered a treasure?"

"Old Fan?" Li Yuxuan asked beside him.

"Fan Zhongyan." The teacher who followed Chen Kezhou replied with a smile, "Brother Ling Rui really has a lot of knowledge."

"General." Ling Rui immediately looked at the master, "I don't know if you have any good suggestions, master?"

"Fish meat is fresh fish and shellfish cut into slices. If there is fish, there must be shellfish." The master chef said with a smile, "So, you might as well choose one kind of shellfish, and it will be considered as two treasures. "

Ling Rui nodded, "That's okay, but freshwater shellfish often have parasites, and eating them raw is probably not good. Even fish sticks, the ancients ate a lot of freshwater fish, and they were often infected with parasites. There is nothing we can do about it. So, I I really don’t want to make this dish.”

Chen Kezhou touched his nose, "Then what should we do?"

"Replace with sea fish?"

"The taste is probably much worse." Ling Rui shook his head, "The Song Dynasty was the peak of eating fish meat. There are thirty or forty kinds of fish meat that are famous and edible in the literature. For example, two-color fish maw, fish maw, Red silk crystal roti, fresh shrimp roti, crucian carp roti, sand fish roti, jellyfish roti, three delicacies rotisserie, etc. If you just simply gather five ingredients to make this five-treasure rotisserie, it will be easy."

"However, we also need to consider the national conditions of the Song Dynasty." The master answered the words and nodded with satisfaction, "Because this is the restoration."

"That's right." Ling Rui sighed helplessly, "But sea bass, I think it must be a kind. As for shellfish, let's not count it for now, but I think fresh shrimp hooves are a treasure."

"During the Southern Song Dynasty, it was a glorious stage of great exchanges, great integration, and great development of food culture between the north and the south." Ling Rui rubbed his brows, "This is the second, what about the other three? I feel a headache when I think about it."

Chen Kezhou was silent.

……

Studio.

Netizens also began to contribute their wisdom.

"There is another dish for imperial banquets in the Southern Song Dynasty, tripe rot."

"Mandarin ducks."

"How did this start?"

……

"Niu Baiye." The master chef said again, "There are tripe scallops to prove it."

Ling Rui frowned slightly, then nodded, "Yes, then there are three types."

"If it really doesn't work...forget it?" Chen Kezhou expressed a guilty conscience, "Actually, such a dish is not bad."

Ling Rui rolled his eyes, "This is the third discussion. Mandarin ducks and five treasures, I don't know if this refers to real mandarin ducks or something else."

"I'm afraid it means something else. At that time, mandarin ducks were rarely eaten."

Ling Rui sighed, "Indeed. I'm afraid I have to explain the word mandarin duck."

"chicken?"

"It can be counted as one."

"What about the last one? Really shellfish?"

"Maw." Ling Rui thought for a while, and settled on the last treasure, "For example, two colors of fish maw."

"Then it's done?" Chen Kezhou was pleasantly surprised, it seems to be okay?

"No one knows whether this is right or not." Ling Rui smiled helplessly, "Let's do this first, and prepare accordingly."

"it is good."

　Chapter 3.

　　Ask for a recommendation.

　　monthly pass.

　　
　
(End of this chapter)