Aspiring Food Supplier

Chapter 365 363. Confident Peng Peng

Facing everyone's ridicule, Zifeng was helpless... Really, it was her brother who put sugar as salt, not her!
It was her brother who thought the food was cooked but was not!It's not her!
Why do you make it seem like she cooks too badly?

It's clear that Peng Peng is the cooking black hole, okay?

And the netizens in the live broadcast room, as if they smelled something, left messages one after another.

"The dishes must be cooked... Is Zifeng's cooking also a black hole!"

"No way, my sister looks like a good wife and mother!"

"No, I don't believe it!"

Listening to the feedback from the staff in the earphones, Xie Na laughed loudly, "I know about this! We actually got together last night! And for today's game, yesterday's dinner was made by Peng Peng and Zifeng. Practice."

"A bowl of steamed eggs, I originally planned to add a little salt..."

"But it turned out to be sweet after eating, so sweet! After thinking about it, I thought it was nothing, but a bit like pudding. But Peng Peng himself said that what he put in was salt."

"A serving of stir-fried vegetables... It didn't take long for the oil to go down, and the greens were also put in, and I stir-fried about four or five times... It came out of the pan, and then it was not cooked...Of course, it's actually good to eat as a salad."

"The scariest thing, do you know what it is?"

Faced with Xie Na's revelation, netizens also laughed. Normally, custard should be slightly salted, but when the brothers and sisters made it, they put sugar in it, making it so sweet.

A plate of stir-fried vegetables... not yet cooked.

As a result, Xie Na was still playing tricks.

"Haha, Sister Na, tell us!"

"Stop selling it."

"I didn't expect you to be such a Zifeng!"

"I didn't expect you to be such a Zifeng +1!"

"+10086!"

Nana immediately laughed, "The most frightening thing is that the two of you originally wanted to cook braised pork...but the fire was too high, and the meat was burnt, and it was pitch black."

Zifeng blushed, it was all because of her brother's burning too much!

Peng Peng coughed lightly, "Isn't this the first time? Hands-on, I promise I won't do it today!"

"Oh? So confident?"

"That's right!" Of course Peng Peng is full of confidence, because he plans to make cold dishes today!Hahaha!Cold preserved eggs!Just peel and cut the preserved eggs!Then sprinkle soy sauce, add some chili, add some sesame oil and you're done!He thinks he is too witty!

Of course, he also shared this big move with his sister.

My sister didn't agree.

"Oh, let's wait and see!"

Immediately, Nana went on to interview the other chefs who participated in the competition, all of them were gearing up, of course, among them were several senior apprentices of the judges, as well as special sponsors, the five elder sisters in the village!
And most of the chefs participating in the competition are chefs with advanced certificates.

There are also some young people who come to experience.

In fact, there are too many chefs who want to sign up for the competition, and the program group has no choice but to select a hundred chefs from Chefs from all over China participated in this competition, plus five people from Mushroom House and five elder sisters from the village who will participate in the competition, a total of 110 people.

Of course, before the official competition, the five professional celebrity chefs invited by the program group will have an opening ceremony first.

That is, they each cook a dish.

Taste for 10 public judges selected from the villagers.

After all, you can't really just ask them to score.After all, they are all chefs, and they still need serious works. What's more, the stage of longing for life is too big for them. It would be a pity if they don't cook.

Seeing that the live broadcast team was still randomly interviewing the chefs who came to sign up, netizens felt that the program team was fair and didn't just look at the five members of Mushroom House. However, after not seeing them for a while, everyone felt that they missed them again.

have left messages.

"I want to see my sister!"

"I want to see my Peng Peng!"

"I want to see Teacher He!"

"I want to see Teacher Huang!"

"Ah, oh, I want to see Kuan Kuan!"

……

Chen Kezhou looked at the entire competition scene and let out a sigh of relief. There are so many people participating in such a big competition, so there are a lot of things to prepare.Fortunately, I came to the village in advance, communicated well with the village, tidied up the grain drying field, and was able to put down the shelves of ingredients, and there were more than 100 tables in the direction.

But fortunately, kitchen utensils and consumables are all provided by the title sponsor, so there is no need to think too much.

Now, what he is worried about is whether Ling Rui can stand out among the more than 100 chefs.

As for the person involved, there is no burden at all.

Just before today, his culinary skills have finally been upgraded to an advanced level. He has a lot of truths and has a deeper understanding. Now he can cook dishes with all five dimensions at his fingertips.

As for the conveyance of artistic conception, he has also found a more convenient way.

It is to deepen the expression of artistic conception through other four dimensions.

Just like the description of the environment, if you write the still scene, you have to write the moving scene, and then the sound.

The conveying of the artistic conception is such a meaning. From the color, aroma, taste, and shape of the food, if it can form a painting or a scene, then the artistic conception will be conveyed naturally. state of mind, it will go to the next level.

As for the five professional judges and five famous chefs invited today, it can be said that they are basically those who stand at the cutting edge of culinary skills in this world. They all have their own understanding of food, and they can all innovate. While inheriting the culture, it can also carry out innovations, so that Chinese cuisine can be further improved and its reputation will be further spread.

A chef is a person who takes cooking as his career and cooks dishes as his main job content, and it has appeared thousands of years ago.

Seeing these professional chefs today, Ling Rui knew what kind of profession a chef is.They also have their own beliefs and pursuits, as well as what they want to insist on.

More than raising a family.

Such a person is worthy of respect.

……

"Haha, I also introduced everyone to today's judges and contestants. Are you looking forward to it?"

"I know you must be looking forward to it. Of course, the competition will start soon. Before it starts, our five judges will present an opening ceremony."

"Each of them will make their own best dish and offer it to the elders in the village to taste."

Nana continued to look at the camera and opened her mouth, smiling, "Let me tell you, this place should be full of fragrance in a while."

"I'm afraid I'll be drooling too much then."

"I'm afraid I'll eat too much in a while."

"Out of shape."

……

"It's okay, we will help you eat!"

"Stop eating, you'll get fat easily!"

"Give it to me, I won't get fat!"

"The two hundred catties upstairs have been appraised."

……

Half an hour later, the solo show of the five judges began.

　Chapter 2.

　　Ask for a recommendation.monthly pass.

　　Thank you for the reward of 100 book coins for the seven deadly sins.

　　
　
(End of this chapter)