Aspiring Food Supplier

Chapter 309 307. Raw Fried + Small Wontons ([-])

Ling Rui and An Ge sat on the sofa and played with themselves, Zhou Dongyu and Zifeng whispered, Peng Peng and Yi Yanqianxi practiced on the yoga mat, sweating.

He Jiong looked around, shook his head, and went upstairs.

Ling Rui watched An Ge draw circles on his palm, smiled and did not respond, and let An Ge move.

The cameras of the program group also faithfully captured this scene.

"By the way, Teacher An, what do you want for breakfast tomorrow?" Ling Rui asked An Ge.

"Ah, everything is fine."

"Do you want to eat raw fried food?" Ling Rui smiled and looked at An Ge.

"Eat!" An Ge nodded.

"I'll be fat."

"I'm not afraid!"

"Small wontons with raw pan-fried?"

"Good~"

"Wait a minute! Brother Rui!" Zifeng said, "Why do I feel that after my sister-in-law came, you seem to cook more meals? Small wontons and fried? Didn't we solve it with a bowl of small wontons before?"

Ling Rui was silent for a while, "An Ge is too thin, I have to let her eat more."

An Ge: ... "Are you raising me like a pig?"

"Ahem." Ling Rui coughed lightly, "Are you going to eat anyway?"

"Eat!"

"That's fine. Or, Zifeng, how many of you have opinions?" Ling Rui looked at Zifeng and Zhou Dongyu.

"No." Zifeng shook his head.

"No." Zhou Dongyu also shook his head.

And the two people who were exercising on the ground would have no objections.

"Actually, vermicelli soup is also fine." An Ge thought for a while, "If you make fried rice and small wontons, is there enough meat?"

"It's okay, it should be enough, but it's not good, it's fine to have a noodle or wrap a wonton." Ling Rui smiled and replied, "However, since I want to eat raw pan-fried, I'm going to make frozen pork skin now."

"I'll help you." An Ge smiled and stood up with Ling Rui.

"it is good."

The people next to me: I feel a sweet and greasy feeling.

……

When he came to the kitchen, Ling Rui took out half of the pork belly from the refrigerator, then shaved off the pork skin with a knife, then cut the pig skin into small pieces, added water to the pot, put the pork skin in, Add ginger and cooking wine, then cover with a lid.

As for An Ge, the fire had already been lit.

Ling Rui smiled, then sat next to An Ge, "Is lighting a fire fun?"

"It's fun, I haven't lit this kind of fire before, nor have I burned this stove!" An Ge nodded seriously, fixed his eyes on Ling Rui, and replied with a smile, "Look at the fire in the stove, and then look at you Working in front of the stove makes me feel very at home.”

Ling Rui's eyes were full of smiles, and he nodded, "Here is a family. In this family, there are Master and Teacher He, younger brothers and sisters, Peng Peng and Zifeng, and guests. Of course, there are also you and Mrs. I."

An Ge smiled and nodded, "I understand, I am a family member, not a guest."

"Yes." Ling Rui said with a smile, "This pigskin jelly will last for at least two hours, why don't you go wash up later?"

"Okay." An Ge nodded, "Then, thank you Mr. Ling."

"If it's hard work, you have to show something, right?" Ling Rui raised his eyebrows.

An Ge's ears were red again. Every time Ling Rui said something, it usually meant a verbal expression. So An Ge looked around and found that no one was looking at her. On Ling Rui's face.

Ling Rui smiled, "Go."

Immediately, An Ge went upstairs with a blushing face.

Ling Rui chuckled.

The camera on the side clearly recorded this scene.

After thinking about what to do tomorrow morning, and then asking everyone to eat on time, they need to get up earlier, otherwise, everyone will have breakfast at least around 9 o'clock.

……

The next day, Ling Rui opened his eyes at [-]:[-] and got up. At this time, the sky outside was only slightly bright, and the program staff hadn't woken up yet.However, the installation of cameras in the house saves the staff a lot of effort.

After washing up for a while, Ling Rui went downstairs, entered the kitchen, turned on the light, took out the pork belly, put it in the water to thaw, then took out a large basin, scooped the flour, cut the nest in the middle, and then took out the pork belly again. Pour hot water into the thermos, add yeast, and knead the dough. After kneading, cover it with a double layer of cloth.

Then, I took another bowl, scooped the flour, added water, eggs, and started kneading the dough.After kneading the dough, roll and fold the dough repeatedly, wake up the dough, sprinkle with cornstarch until rolled into a transparent sheet, then fold it and cut it into squares of suitable size with a knife, pile it aside and cover it with a cloth.

At this time, it was past 6 o'clock, and the pork belly had begun to soften, so Ling Rui began to chop it up, because there was no chicken breast in the ingredients, so Ling Rui could only use pork belly to make today's small wontons, chop it up For the pork belly, I took two packs of pickled mustard and a small bowl of shrimp skin, chopped them up, mixed them with some meat fillings, mixed them with pepper, salt, and monosodium glutamate, and mixed them clockwise with chopsticks until it became sticky.

Of course, Ling Rui also saved some of the meat stuffing to make stuffing for pan-fried buns.

However, the dough for the pan-fried buns hadn't woken up yet, and he wasn't in a hurry, so he grabbed the small wonton wrappers and wrapped the small wontons first.

After the small wontons are wrapped, the dough of the pan-fried buns has already swelled, and then the middle is opened, poured in alkaline water, kneaded until the dough is smooth and soft, kneaded into long strips, picked into noodles, and then poured peanut oil on the noodles, Stir and press one by one into round skins with a diameter of 7 cm.

Then, the meat stuffing was prepared.

Put the chopped pork belly into a pot, add soy sauce, monosodium glutamate, soft white sugar, Shaoxing wine, and minced ginger and stir.After a while, add water and continue to stir, then add the roasted and stirred pork skin jelly and sesame oil last night, stir well, and make a filling.

Pan-fried buns, one bite into the mouth of the soup, the secret lies in the jelly of pork skin.

After preparing all these, Ling Rui began to pack the fried rice one by one.

At this time, Zhengzhou had also woken up. Looking at Ling Rui's cooking posture in the kitchen, he silently drew circles in his heart. They seemed to be unable to eat?poor thing.What happened so that they can't eat Ling Rui's food now?I can only look at my mouth and feel bitter.

"Ling Rui, what time did you get up?"

"05:30." Ling Rui replied, his hands kept moving, and each fried fried food was formed, and then placed on the cutting board.

After wrapping the pan fried, Ling Rui let out a breath and looked at the time. At 07:30, he lit the small stove, put a frying pan on it, put a layer of oil on the pan, and rounded the pan from the outside to the inside. It is full, and there are only 20 raw pan fried in one pot.

Add water, cover the pot, and simmer until the water is basically dry.

After uncovering the pot, there is already a smell of burnt flour.

Zhengzhou swallowed, and continued to shoot the material silently.

Ling Rui looked at the fried buns, then poured oil into the pan, turned the pan so that the oil covered the entire pan, and then put the lid on.

Estimating the fire in the stove, Ling Rui lifted the lid again after 3 minutes.

The fried buns bulged up one by one without any moisture, and the bottom of the buns was golden and shiny, which indicated that the fried buns were ready to be cooked. Afterwards, Ling Rui sprinkled a handful of sesame seeds, and put 20 fried buns into the pan first. The pot is gone.

　Chapter 2.

　　Ask for a recommendation.

　　monthly pass.

　　good night~
　　
　
(End of this chapter)