Aspiring Food Supplier

Chapter 25 025. Fish Feast
After a while, the yard was full of people.

"It's the first time I've seen such a big fish with my own eyes, and it's still wild."

"That's right, I used to see that said on the news, but now I saw it with my own eyes, and it's quite shocking. The program team said that the fish was almost [-] catties."

"This fish is wild, wow, just thinking about the fish at noon... makes me want to drool!" Zhao Liying covered her mouth.

Huang Lei said with a smile, "Okay, there are so many fish, I'm sure you'll be full tonight. If you want to eat next time, you don't know when it will be."

"It's true, there are still several films to be filmed this year..." Zhao Liying smiled helplessly.

"In the evening, I plan to make braised fish cubes, a spicy boiled fish, stewed fish with tofu, a squirrel fish, and the dishes they ordered yesterday, sweet and sour short ribs, braised pork and crab powder tofu. Maybe there is only fish roe and tofu." Ling Rui looked at Zhao Liying, "how is it?"

"All good! Eat what you have! I don't choose!" Zhao Liying said.

"I've already taken care of the small ribs and pork belly. I'm thinking, so many of them are hard vegetables at night. I've already stewed the tofu and crucian carp soup. Everyone can have a soup at night, almost with vegetables and green leafy vegetables." Ling Rui thought After thinking about it, I opened my mouth.

"Xiao Rui always cooks with meat and vegetables." He Jiong smiled, "Well, I'll go to the field to pick some beans and vegetables later."

Ling Rui nodded, "Okay. Although spring bamboo shoots are vegetables, they are not green vegetables. I always feel a little regretful."

"Haha. Old Pan, do you see that young people nowadays pay great attention to health preservation." Huang Lei laughed.

Pan Shi also nodded with a smile, "This is good."

"Old Pan, let me tell you a joke." Huang Lei smiled, "This morning, Ye Yiqian was talking about her daughter's picky eater, so Xiao Rui said, see what she doesn't like, and give her the crazy food she doesn't like." Cook and eat! Then he didn’t eat green onions himself, so he was teased by someone, and he said something very confidently..."

"How do you say it?" Huang Lei looked at He Jiong.

"In this world, no matter you are picky eaters or not, you are unique and have their own wonderful things." He Jiong said with a smile, "We persuaded Ye Yiqian not to follow what Ling Rui said, but Ye Yiqian felt that what Ling Rui said was very reasonable. "

"Hahaha!" Qi Wei and Zhao Liying laughed.

"Now I really think Sendie may be a bit miserable."

"pity."

Ling Rui was a little uncomfortable being told by several people, "Whoever said that I don't eat onions, I will eat them tonight. I will put green onions in the fish roe tofu, and then I will put all the dishes tonight!"

"Are you serious? Brother Rui?" Zifeng was surprised. She clearly remembered that when Ling Rui made fried rice with eggs, everyone had green onions, but he didn't.

"Yeah." Ling Rui nodded, it's great, he eats less at night.He really wanted to give it a try. After all, the system tasks were there, and he didn't want to really mess around for three days.

He Jiong and Huang Lei were also surprised.

"Why?" Tang Ning asked.

"People, there is always something to try. I hate onions, but it doesn't mean I can't eat them." Ling Rui smiled, "If there is really no way to overcome it, I will naturally not force it."

Now, of course, with a grin on his face and an MMP inside.If it wasn't for this ghost system, he wouldn't want to try it.He used to vomit once after eating.

……

A big fish, Huang Lei and Pan Shi also took care of it, and it took a lot of effort.

When they finished processing, Ling Rui's sweet and sour short ribs were ready and out of the pan.

The fragrant and sweet taste floats in the air, making people salivate.

For ribs and pork belly, Ling Rui also upgraded the ingredients.

Now that there is a system, you should use it with confidence. As for the purpose of the system, Ling Rui doesn't know, and doesn't want to know, even catching up with such bizarre things as time travel, why can't you believe it?

Afterwards, Ling Rui heated up oil in a pan, added sugar and stir-fried.

Then add the prepared pork belly.

"Peng Peng, make it hotter."

"it is good."

After the fish outside have been processed, the kitchen inside the house is bustling.

The fish is very large, so it can only be cut into sections first, and then subdivided.

"sweet!"

"I feel that tonight is simply too hot! The heat is definitely super!"

"It's terrible! I'm on the show to gain weight!"

Several girls chattered and discussed.

After the braised pork came out of the pot, Ling Rui washed and dried the pot, then heated the pot with oil, and put the fish pieces that Huang Lei had already cut.

"Be careful!" Ling Rui reminded everyone.

The sizzle is especially noticeable in the kitchen.

And the fish that has been fried in oil has an instant fragrance.

"Oh my god, I want to eat now!"

"Well, if you are hungry, you can eat some ribs and braised pork first." Ling Rui said, "Or, you can top the biscuits on the table."

"No, I want to keep my stomach!" Zhao Liying said with a righteous face, "Eat dinner!"

"Yes, eat snacks and gain weight!"

"Don't gain weight with dinner!"

Ling Rui has a black line on his forehead, what kind of theory is this?
The iron spoon in his hand was flipping the fish pieces, and there was a thin layer of sweat on his forehead. Just as he was about to pull out a piece of paper, he found that a paper towel had been handed to him.

It's Tang Ning.

Ling Rui sighed slightly inwardly. It could be seen that the original owner must have been very happy when he was with her before.

After taking the tissue, Ling Rui wiped off the sweat on his forehead and continued to work.

"Xiao Rui, if you want to make squirrel fish, I have reserved a section for you, but you have to cut this knife yourself." Huang Lei opened his mouth, sliced ​​the fish fillet, and opened his mouth.

"Okay." Ling Rui nodded, so he picked up the kitchen knife and began to process the fish segments, and then wrapped the fish with cornmeal.

Use a large colander to remove the golden fried fish pieces from the pan and set aside.

Put down the processed fish segments.

"Fuck!"

Fish treated with wheat spikes is rolled in oil.

The whole fish section seems to be blooming.

"It turns out that's how the squirrel fish came from! Gain knowledge!"

"Look, Xiaorui's knife skill is not bad, isn't it? Old Pan?" Huang Lei said proudly to Pan Shi, "It's rare to see such a solid knife skill."

Pan Shi also nodded, "It's not bad. It's comparable to some chefs. Every knife is very even. I looked at it from a distance, and it's not too much difference. It's rare. In this way, the flowers fried by the squirrel fish It looks basically consistent, which is nice."

"It's incredible."

"So, I gave up the position of the chef." Huang Lei chuckled and marinated the fish fillets.

A fish, after being repaired, still has twenty catties.

To be honest, just a few of them couldn't eat so much at night.

Ling Rui also didn't plan to make many kinds one by one.

After the squirrel fish, braised fish cubes and boiled fish are finished, the rest will be fried in oil, and the tofu will be stewed in one pot.

Seeing that the fish was almost handled, Ling Rui took out the fried fish and put it on the prepared plate.

Then put in the fish roe that has been cut into small pieces, fry for five seconds, and remove.

Fry all the remaining sliced ​​fish in oil until golden on both sides, then remove.

Then scoop out the oil in the pan.Leave the bottom oil in the pot, add cooking wine, rice vinegar, sugar, soy sauce, sugar color, peas, diced winter bamboo shoots, scallion rice, ginger rice and fry until cooked, thicken with water starch, and then drizzle with sesame oil.

The action is meticulous.

Most importantly, Ling Rui's body stood very straight.

The movement looks a little mechanical, but very smooth.

"Too much like a chef." Qi Wei sighed.

"Yes!" Zhao Liying nodded.

Tang Ning's heart was complicated, her straight back was always straight, no matter what she did, she never bent it.

Ling Rui held the fried squirrel fish pieces in his left hand, scooped out the soup in the pot with his right hand, and poured them on the fish pieces.

"Ouch! Terrible!"

"It's incredible!"

"So hungry!"

……

Ling Rui cleaned the pot again, re-oiled it, then added ginger, garlic, pepper, and pepper, poured in the fried fish pieces and stir-fried, added cooking wine, soy sauce, salt, and water, and then covered the pot.

At this time, the crucian carp tofu soup was basically cooked. Ling Rui opened the lid of the casserole and took a look. The soup was milky white and smelled good.He took the rag, put it in his hand, carefully put down the casserole, took another pot, filled it with water, covered it, and boiled it.

Blanch the spring bamboo shoots, remove and put in a bowl.

Then add the marinated fish fillets, remove them after they are cooked, put them on top of the spring bamboo shoots, and pour in an appropriate amount of soup.

Then heat the oil in a hot pan, fry ginger slices, garlic, dried chili, and peppercorns.

Drizzle the sauteed seasoning over the fish fillets.

The boiled fish fillets are done.

Wash the pot, heat the oil again, then add minced ginger and chopped chili and sauté until fragrant, add fish roe, cook in white wine and fry for a while, then pour in fresh soup, add diced tofu, add refined salt, monosodium glutamate, perilla, and use medium Heat until the soup is thick, thicken the cornstarch, pour sesame oil over it, take it out of the pan and put it on a plate.

At this time, the braised fish pieces on the stove had almost finished cooking. Ling Rui opened the lid and put the fish pieces on a plate.

Wash the pan again.

Heat oil in a hot pan.

Add ginger, garlic and chili and stir-fry.

Then add the fried fish pieces.

Add cooking wine.

soy sauce.

water.

salt.

tofu.

Cover the pot and start simmering.

"Peng Peng, don't stop the fire."

"Okay, Brother Rui."

At this time, the sweet and sour short ribs, braised pork, fish roe tofu, braised fish cubes, boiled fish, squirrel fish, and crucian carp tofu soup have all been out of the pot, and each dish is put on a plate and covered in a bowl and taken to the yard.

Ling Rui began to cut the processed spring bamboo shoots.

chop chop chop.

Have to fry a spring bamboo shoots.

Take a small pot, heat oil, stir-fry spring bamboo shoots, add dark soy sauce, sugar, monosodium glutamate and appropriate amount of water, simmer over low heat until the water is basically dry, pour sesame oil, and take out of the pan.

He took some green vegetables from the basket next to him, cut a few shiitake mushrooms, and made another plate of shiitake mushrooms and green vegetables.

"Waiting is happiness." Huang Lei watched with satisfaction as Ling Rui continued to cook, dish after dish came out of the pot.He used to have a different perspective when cooking.Sure enough, waiting to eat is very happy.

At this time, Ling Rui took the shallots from the basket next to him and began to chop the green onions.

Ling Rui can't compliment the taste.

He doesn't like the smell.

He also asked around, and besides him, there was no other person here who didn't eat green onions.

Half of the scallions were mixed with eggs, and Ling Rui made another egg with shallots.

For the other half, Ling Rui let He Jiong take it and sprinkle chopped green onion on all the dishes on the table.

"Really?" He Jiong looked at Ling Rui, "Actually, it's fine if we don't eat green onions."

"That's right, Brother Rui, if you don't like it, we won't eat it. It really doesn't matter."

The crowd nodded.

Ling Rui shrugged, "Mr. He, I've cut them all up, so you can just let it go. I think there are some things that need to be overcome. I'm a chef now, how can I have likes and dislikes about seasoning ingredients?"

"Okay." He Jiong nodded, expressing his understanding.

"Fortunately, there is a rice cooker." Huang Lei looked at the fish stewed on the cauldron and said, "Otherwise we wouldn't even have rice tonight."

"It's because this fish messed up the plan."

"It's okay, I hope this kind of thing can happen more times!"

……

Half an hour later, everyone sat down and all the dishes were served.

For the last pot of stewed fish with tofu, Ling Rui left more than half of it in the pot, which was prepared for the program crew.

"Come, come, open the lid!" He Jiong clapped his hands, "It's time for us to guess the price again!"

"Oh, this is a sweet and sour short rib. I remember it's from Tangtang?"

"En." Tang Ning nodded.

He Jiong picked up the bowl and chopsticks, and took a piece for Tang Ning.

Tang Ning was also polite, she took a bite first, and then said with a surprised expression, "It's so delicious! Is this meat really pork?"

The people next to them all swallowed their saliva.

"Guess the price!"

"I think there are at least thousands of small ribs with this taste, but I think the taste is not as good as this!" Tang Ning said with a complicated expression, and looked at Ling Rui, "Let me guess 999. "

"Haha, it's too high! Our price is 288~" He Jiong smiled.

"This... can I order a few more?"

Afterwards, both Qi Wei and Zhao Liying also guessed the price, and none of them guessed the low price, which was far from the price of Mushroom House.

Pan Shi also didn't order food.

But he still guessed the price of the last stewed fish with tofu, "If this fish is placed in an outside restaurant, I am afraid that it will cost three or four thousand. The deliciousness of the ingredients itself has surpassed everything, so I rely on my conscience Speaking, I think, three thousand."

He Jiong and Huang Lei smiled helplessly. This kind of extravagant price will not appear in their programs, because they want to guide the audience to a correct value.

A few hundred dishes can still be considered a petty bourgeoisie.

This is thousands, which is a bit too much.

"Okay, the price guessing is over, and the closest one is actually Xiaoying." He Jiong shook his head helplessly, "So, congratulations to Xiaoying, who enjoys the right to order breakfast tomorrow morning."

"Come on, today, let's thank the chef first! We really have to thank the chef! Not to mention catching such a big fish, but also making such a table of good dishes, I really can't wait to eat it right away! But Well, it's impolite, and you have to record the show!" Huang Lei said to the camera, "It's too much! It's really too much! It's inhumane!"

Everyone raised their glasses and touched each other.

Ling Rui received a lot of praise.

But in fact, although his own cooking skills are constantly improving, many of these dishes are due to the deliciousness of the ingredients themselves.In other words, with the same ingredients, Huang Lei can also make such a dish.

Gained a wave of food points.

Ling Rui was speechless.

Tonight, his cooking experience gained 20 points.

This evaluation is always a little strange.

The system said that because Ling Rui cooked today's dishes with full sincerity, and the color, aroma, and shape were good, the scores given were also high.

That's right, Ling Rui still gave these dishes some decorations.

"Oh my god! I don't even know how you, Ling Rui, can cook such delicious dishes!" Qi Wei ate the braised pork, thinking, "My grandma and grandpa used to make this kind of braised pork for me. But now, I can’t remember the taste.”

"It's completely covered by today's dishes!" He Jiong sighed, "How can I put it, I have eaten a lot of delicious food and been to many places over the years, but really, since the third season of Yearning started recording , I think, is really lucky.”

"That's right!" Peng Peng ate the fish, and then nodded in agreement, it was really delicious!He felt that he had to increase the amount of exercise today!

Ling Rui looked at the vegetables sprinkled with green onion, with a tangled expression.

To eat, or not to eat, that is the question!
　Chapter 2.

　　Really hungry.

　　Poison in the middle of the night.

　　Ask for a recommendation.

　　Favorites.

　　So, shall we eat shallots or not?

　　


(End of this chapter)