Aspiring Food Supplier

Chapter 176 174. Two Sheep! (Added 4 for the leader in the past)

After Ling Rui cleaned up the fish, He Jiong and the others also picked some vegetables, including green peppers, leeks, green vegetables, cucumbers and so on.

"Finished? So fast?" He Jiong was surprised and put the bamboo basket away.

Ling Rui nodded with a smile, while Huang Lei and Sun Li had already put the crayfish in a large wooden basin, put some salt and white vinegar, and let the crayfish spit sand.

The girls of the women's volleyball team were also happily surrounding them. They just went to the field to pick vegetables by themselves, and they were quite happy.

Not long after, the door of the mushroom house opened again, but the staff came in with two big bamboo baskets.

"I'll go!" Huang Lei opened his mouth wide, "Sheep?"

"What is the program team going to do?"

"Cook and eat?"

"Bake it?"

"It's all right, it depends on how you do it." Chen Kezhou replied, "Of course, one of them is ours."

"This is fine!" Huang Lei rubbed his hands. It's June, and it's actually not too suitable for eating mutton, but it's been a long time since I ate mutton, and I'm still quite greedy.

Ling Rui was surprised, mutton, he doesn't cook much, but he knows how to do it, but if he really wants to roast or boil, he has to do it now!
Sheep are not so fast!

There is also a bamboo basket at the back, which contains various vegetables.

Ling Rui exhaled, planning to have a big carnival tonight!The program team is also very indulgent!
The women's volleyball girls are all very happy because they can eat a lot of delicious food. Of course, he also heard the program team discuss with Coach Lang during the day. The program team guaranteed that the ingredients would pass the test, so Coach Lang agreed.

If he did these tasks alone at night, he might be exhausted to death.

Then, he glanced at Chen Kezhou, then at the women's volleyball girls, and then smiled. There are so many people, why is he worried?However, when there are more people, the mushroom house becomes more crowded.

"Well, the two sheep can be roasted directly. There are so many of us, so we are not afraid of anything." Ling Rui said, "No matter how troublesome it is, the fish is what I just said anyway. I will also look at the other ingredients. Do it, but there are so many things, I definitely can't do it alone."

"It's okay, I'll help you." Huang Lei said, "You can dispatch and command for you! You can also chop firewood!"

"I'll help you too." Sun Li smiled, "Don't listen to your master talking nonsense."

"Haha, it's okay, how about this, let me think about it." Ling Rui stood up and counted the ingredients, "The program team should steam some rice first, and then for these dishes, Peng Peng, you take Zifeng and Women's volleyball girls cleaning, including crayfish."

"Okay, Brother Rui."

"As for the sheep, master and I will deal with the sheep first before cooking other dishes. However, this sheep should not be counted as a sheep from the Northwest. I can't say if it has that flavor." Ling Rui said, "But Anyway, it’s not too bad to eat.”

"Haha, can we still not believe you?"

Ling Rui nodded, checked the mutton, and the internal organs in the stomach have been cleaned, and suddenly... I really want to eat fried lamb belly with garlic sprouts.

"Master, let's wash the mutton first." Ling Rui said, Huang Lei nodded and helped Ling Rui lift a sheep and put it in the pool.

Ling Rui cleaned it carefully, and then took the prepared iron rod frame and wire from the staff of the program group, and used it to roast the whole lamb later, because the sheep needs to be tied to the iron rod in a big way, otherwise, the lamb It’s hard to say if it’s dropped, or it’s not cooked properly.

Soon, Ling Rui and Huang Lei cleaned a sheep, tied it to an iron rod with wire, and all its limbs were torn apart.

In order to completely separate the limbs of the sheep, Ling Rui also used a knife to cut a lot of knives on the legs of the sheep, which is equivalent to cutting off the muscles of the legs of the sheep for easy binding.

On the other side of the program group, people set up two fire shelves.

Ling Rui and Huang Lei put the sheep on the shelf, "Mr. He, help me get the ginger, salt and honey from the kitchen."

"Ok!"

Then, Ling Rui and Huang Lei treated the other sheep in the same way and put them on the shelf.

At this time, the pool was emptied, and the vegetable washing team could start working.

Ling Rui took the ginger from He Jiong's hand, sliced ​​it, and rubbed it on the belly of the lamb. Because the belly of the lamb was open, Ling Rui didn't stuff some spices into the belly of the lamb, because the roasting methods were different and the time was different. That's why Ling Rui roasted the whole sheep openly, which saves time and makes the meat more cooked.

Fishy smell, still go.

After rubbing the ginger, I poured salt on my hand and began to spread it carefully. As for the honey, I will wait until it is roasted and then brush it. In short, this roasted whole lamb will definitely not have the Northwest flavor.

"We can light the fire here first." Ling Rui said, and then a staff member stepped forward to light the fire.

Later, Ling Rui dealt with the second one, which also made people angry.

"There needs to be a special person to watch the fire, Master, you should watch it." Ling Rui looked at Huang Lei, "Others... I don't worry about it."

Huang Lei laughed, "Okay, but in this case, I can't help you cook other dishes?"

"It's okay, I can help you with other things."

"Row."

"Teacher Huang, we have so many champions!" Peng Peng said to Huang Lei with a smile.

"Hahaha!"

So, the mushroom house was in full swing, and the preparations for dinner began.

Ling Rui removed the bones of a section of fish, and asked the two women's volleyball girls to chop up the flesh of the fish, which will then be made into fish balls.

As for the fish head, when Ling Rui picked it up, he felt that it weighed at least three or four catties, so he took it into the kitchen and chopped it open with a kitchen knife, "Mr. He, please help light the fire. There are some things to deal with now. The head has to be fried and fried."

"Okay, it's okay, just say what you want."

"Ah."

Afterwards, Ling Rui prepared other seasonings such as ginger, garlic, pepper, pepper, star anise, etc., and waited for the hot oil to be heated, first put the fish head into the pan and start frying.

"Zi La~"

White smoke came out.

The fragrance came out.

Ling Rui kept moving his hands, and adjusted the position of the fish head, "Mr. He, the fire is big."

"Okay." He Jiong also agreed and continued to light the fire.

It wasn't until the fish head was fried that it was lightly browned, then Ling Rui fried in ginger, garlic, pepper and star anise until fragrant.

Then I prepared two large casserole pots, filled them with half and half of the fish heads, and put them in a small stove.

Add water, cooking wine, vinegar.

Then he asked He Jiong to light the small stove.

Ling Rui himself had cut the tofu.

……

After doing this, Ling Rui walked out of the room, and then glanced at the time. It was already past three o'clock, and it was really a busy afternoon.

In the yard, the aroma of two roasted whole lambs was already coming out.

Everyone's eyes have been turning around the sheep.

To be honest, Mushroom House seldom cooks this kind of dishes, but today I am afraid that because of the large number of people who came, and it happened to be the last session, two sheep were prepared.

As for the level of ingredients, Ling Rui has already upgraded it with gourmet spots without any hesitation. After tonight, the life he longs for will become the food show he longs for.

　Chapter 4.

　　It is Chapter 4 that was updated for the leader in the past, and there are 7 more!I write slowly!

　　Please recommend, recommend, recommend!
　　


(End of this chapter)