Aspiring Food Supplier

Chapter 152 151. The buns in memory ([-]) Added changes for the rudder master in the past
Encountering fans on the road can be regarded as a small episode.

Ling Rui and Liu Xuan immediately returned to the mushroom house with the ingredients. Now he always feels that he is the big housekeeper of the mushroom house, and he has to take care of the food and drink of the family.

Of course, after taking care of it, I still have a small sense of accomplishment in my heart.

Last night Zhang Jike ordered a lot of stuffed buns, he was a foodie.

"Sister Xuan, I'll knead the dough first." Ling Rui looked at Liu Xuan, "Did you wash the vegetables first?"

"Okay." Liu Xuan agreed.

"However, you can watch me knead the dough first." Ling Rui smiled. Since Liu Xuan was asked to teach her how to cook yesterday, she had to do it.

"Okay, okay!" Liu Xuan nodded, and then her eyes sparkled, staring at Ling Rui's movements excitedly.

Ling Rui naturally didn't hide his secrets, scooped the flour, then added yeast, water and oil, and started kneading the dough. "Has sister Xuan kneaded dough before?"

Liu Xuan shook her head, "That's really not the case."

"Then sister Xuan, you wash your hands, you can try it first in a while."

"Can I?"

"Well. It's okay." Ling Rui nodded. For him, practice is worse than talking, so he will give Liu Xuan a chance.

Liu Xuan immediately nodded excitedly, washed her hands, and stood in the position in front of Ling Rui.

……

"Yes, you can't use too much force, and you don't need to knead for too long. For making steamed bun dough, one of the main purposes of kneading the dough is to knead the yeast."

"it is good."

"When the yeast is evenly dispersed, the noodles can be fermented evenly."

……

"Okay, let's put it aside. Let's wash the vegetables and prepare the stuffing for the buns."

"Ah."

Liu Xuan wiped off her sweat. Kneading dough is not an easy task. The most important thing is the weight of so many people.Covered with a damp gauze, the dough is ready to rise.

Now she knows how hard it is to cook for so many people.

While she was kneading the dough, Ling Rui made millet porridge in the rice cooker. Of course, the amount must not be large, otherwise she would eat too much for breakfast.

"Yesterday, Keke ordered sauerkraut, spicy tofu, vermicelli, shredded radish, and green vegetable buns." Ling Rui looked at the ingredients he bought in the morning in the pool, and said, "The vermicelli stuffing is not easy to adjust, so forget it."

"Yes, we have to get rid of the fans." Liu Xuan nodded, "The most important thing is that we are already busy with the other fillings! I will give him a good meal when he comes down later."

"Sister Xuan, what do you want to say about me?" Zhang Jike's voice came from behind Liu Xuan.

"He said you are a foodie." Huang Lei put his hands in his pockets, looked at the weather, and said with a smile.

"I am." Zhang Jike admitted without hesitation.

Liu Xuan: ...

"Morning, Master."

"Haha, good morning." Huang Lei walked over immediately and began to help wash the vegetables, "As for the sauerkraut, I remember it is in the jar, it should be pickled by us before."

Ling Rui nodded, "Well, the taste should be good, so I'll get it."

"it is good."

With that said, Ling Rui stood up, and took the jar where he was looking for sauerkraut. The so-called old jar of sauerkraut, probably Ling Rui thought it was like this. As the name suggests, it was an old jar with sauerkraut added.

Finally, Ling Rui found a sauerkraut jar among the jars.

Then, I washed my hands, dug out two sauerkraut from the jar, and washed them.

Holding a kitchen knife, he put the sauerkraut on the chopping board and started chopping it.

The sauerkraut stuffing, Ling Rui's favorite is sauerkraut tofu shredded pork, but this stuffing is troublesome to make, and it needs to be fried in a pot.

Seeing this, Huang Lei started to get chopped vegetables and mushrooms.

And Liu Xuan started to grate radish, and Zhang Jike started to knead tofu.

"Whether the steamed stuffed buns taste good today depends on all of you." Huang Lei laughed, looking at Liu Xuan and Zhang Jike, "If these two stuffed buns are not tasty, then no one else is to blame, but you two! "

"Teacher Huang! Sister Xuan and I are novices!" Zhang Jike was terrified, "Besides, Xiaorui will have to come in for the seasoning later! How can you dump this pot to me! If you want to dump it, it's also to the chef!"

Ling Rui: Flying misfortune!
After Ling Rui finished cutting the sauerkraut, he took another piece of tofu, and then a piece of pork belly, chopping it and continuing to dice it.

Then cut some green peppers.

"Xiao Rui, what are you doing?" Huang Lei was puzzled.

"Sauerkraut and tofu stuffing."

"Will it not be repeated?"

"It tastes different."

"it is good."

Then, Ling Rui brought the ingredients back to the kitchen, lit a fire, heated the pan with oil, and started frying the stuffing.

First place a plate of diced pork belly and stir fry.

Until the diced pork belly changes color and the white fat part turns golden.

Then add the diced tofu and stir-fry until the tofu is also slightly golden.

Then add the chopped green peppers and stir fry.

Then sauerkraut.

Then stir fry with a large spoon.

After stirring evenly, Ling Rui took a taste with a spoon, the taste was just right, not bland anyway, and the sauerkraut was very refreshing.

So pour out the stuffing and put it aside.

Pour a large piece of hot pot base into the pot, and then pour in Zhang Jike's crushed tofu.

stir fry.

Then, he added salt, oil, and chicken essence to the green vegetable stuffing. Huang Lei didn't say a word, and suddenly understood that it needed to be stirred.

Ling Rui added chopped green peppers, salt, and sesame oil to the shredded radish stuffing...

In the pot, the aroma of spicy tofu has already emerged.

Ling Rui took the tofu out of the pot.

Then, looking at the four kinds of stuffing by the stove, Ling Rui was helpless. He thought it was time to open a steamed stuffed bun shop.

"My God! It smells so good!" He Jiong's voice came, looking at the stuffing ingredients in the kitchen, he smacked his mouth.

"It's fragrant." Ling Rui nodded, and then said, "Today, let's make some more delicate buns."

"delicate?"

"Why not make it bigger?"

Ling Rui tilted his head, "Because the big ones have no technical content, and everyone can do it."

Others: ...

"This kind of delicate steamed stuffed bun generally has a higher requirement for the skin." Ling Rui opened the gauze on the dough and poked the dough. Sure enough, the dough had already fermented, and then kneaded the dough into a ball again, "I'll make it Skin."

Immediately afterwards, Ling Rui sprinkled dry flour on the clean cutting board, then put the dough on the cutting board, kneaded it, stretched it, and then cut the stretched part into small pieces of uniform size one by one.

"For a dough of this size, first flatten the dough, and then evenly turn the small ball into a slightly larger dough." Ling Rui said, and then scooped a spoonful of stuffing from the sauerkraut tofu stuffing, and began to collect Side, "It's the size, each person can eat at least five in a while."

"Xiao Rui is really very clear! Now there are not many buns of this size sold outside!" Huang Lei was surprised, "Now they are all Babi buns, big-eyed buns... all kinds of chain stores."

"Xiaorui, I've eaten this at my doorstep before." Zhang Jike smiled, "It's just a small shop, the store is not big, and people who buy buns every day have to queue up. Yes, because everyone buys a dozen, seven or eight."

"Yes. Buns of this size are delicious to eat." He Jiong nodded in agreement, "I'm hungry now."

　Chapter 3.

　　Thank you for the reward of 8728 book coins in the past!
　　Thank you for the inhumane handsome 388 book currency reward.

　　Thank you for the reward of 588 book coins for the left hand o right hand (brother with facial expression!).

　　thank you what is my name , Anxiety but Hatsune, Leisurely Yixue, and Wuchang are rewards of 100 book coins.

　　Explode or something.

　　Available next Tuesday.

　　Chapter 10 is the bottom line.

　　whee.

　　good night~
　　
　
(End of this chapter)