Aspiring Food Supplier

Chapter 137 136. Ding!Consume Food Points!

Ling Rui cleaned the pork, and then exchanged it with gourmet points for upgrades. After these few days, he felt that it is a good thing to enjoy life in a short period of time and help others in time.

Now that you can enjoy it, let everyone remember it more deeply.

If he wants to improve his culinary skills, he must have good ingredients to match. This time, he will work hard to bring out his culinary skills so as not to shame the high-end ingredients.

"Ding, spend 2 gourmet points to upgrade pork belly with low-quality ingredients to black-haired pork belly with high-grade ingredients." The voice of the system rang in Ling Rui's ear, and it was quite happy because its host finally stopped being horny. , Can't you all eat delicious food safely?You know, the delicacies that Ling Rui eats can directly form feelings for it, of course, it has never told Ling Rui about this.What's more, its owner is a glutton, and it feels that it is too happy to eat food.

Putting the pork belly in a basin aside, Ling Rui then cleaned the fish. It was a grass carp. He removed the scales with a kitchen knife, then cut open the fish maw, removed the viscera and black inner film, and rinsed it in clean water.

"Ding, spend 2 gourmet points to upgrade grass carp, a low-quality ingredient, to rockfish, a high-quality ingredient."

The sound of the system made Ling Rui quite satisfied. Recently, he felt that the system was more obedient, and it didn't come out to disturb him when there was nothing too messy, especially a few days ago.

Then, Ling Rui upgraded and cleaned the chicken.

Followed by snow peas, carrots, asparagus, cucumbers, tofu, spring bamboo shoots...and a whole host of other veggies and toppings.

Of course, with Ling Rui, it is impossible for onions to appear.

Even after the show was broadcast, some people said that he was hypocritical and didn't eat green onions, and some people thought Ling Rui was contrived because of this, but Ling Rui didn't care.Facing Cong, Ling Rui has a shadow.

I still remember when I was in junior high school, I had to go back to school on weekend afternoons, and then, as the class monitor, he had to hold the class flag and lead the whole class to line up and go to the cafeteria for dinner.Of course, at that time, there were already dishes on the table in the cafeteria.

A whole floor of the cafeteria, on every table.

Put tomato scrambled eggs + green onions.

Braised chicken feet + green onions.

The full onion smell made Ling Rui's face change.

After the class flag was set up and the students started eating by themselves, he rushed out of the cafeteria and went to the toilet to vomit up and down.

Since then, the cafeteria of his school has had a shadow, and the shadow of Onion has become stronger.

……

Quickly chop the chicken into small even-sized pieces and place in a large bowl for later use.

Then cut the pork belly into pieces and set it aside, and said to Peng Peng, "Peng Peng, go get some straw."

"Straw?" Peng Peng was taken aback, but then he stopped hesitating and nodded, "Okay."

"Remember to wash it."

"Ok!"

"Can I light the fire? Brother Rui!" Zifeng sat by the stove and looked at Ling Rui.

Ling Rui nodded, "Light it up."

"Okay." Zifeng nodded, and happily started to light the fire. Lighting the fire means that the dinner has started to be made, and she will be able to eat Ling Rui's dishes that she has been longing for right away.

"Jiongjiong!" Huang Lei moved a stool to He Jiong and said to He Jiong, "Did you know? In just this month, Xiaorui has been on the hot searches in addition to his role in the show."

"I know, quite a few people took pictures of Xiao Rui wearing a white coat in the hospital." He Jiong nodded, "At that time, I thought Xiao Rui was going back to be a doctor."

"Do you know? After Xiao Rui came to me, I realized how much he was thinking." Huang Lei smiled, seeing that Ling Rui didn't stop him, so he said, "This silly boy, after going through what happened last time , I feel that life is fragile, I feel that what human beings do is insignificant to the universe, and then I don’t know why I have to survive.”

He Jiong opened his eyes wide, and then looked at Ling Rui in surprise, "Xiao Rui, you are... thinking too deeply."

Ling Rui smiled bitterly and nodded, "Yeah, I got into a dead end at the time, but I am very grateful to my university teacher. It was he who took me to see some things, and I pulled my thinking back."

"Tsk." He Jiong sighed, "It's not because you are under too much pressure."

"No." Ling Rui replied, while chopping ginger, garlic and pepper, and prepared star anise and cinnamon, "Master, light up the two small stoves over there."

"Okay." Huang Lei responded and nodded, "So, I always think that Xiao Rui's thinking is still a bit mature, Xiao Rui, you should be more lively."

Ling Rui: ... "Yes."

Then feel the temperature in the pot, and pour in an appropriate amount of oil, because it is a big pot, generally there will be a little more oil, but it will never be as much as a takeaway.

For takeaway in this society, you can order whatever you want, whether it’s vegetables or meat dishes, oily ones won’t work.

Even if the taste is okay, in the end it was defeated by the oil.

When the oil was hot, Ling Rui added the ginger, garlic and chili to stir-fry until it was fragrant, and then poured in the chopped green pepper, and a spicy smell rose in the kitchen immediately.

Someone coughed.

But most people have already begun to have an appetite.

Then, Ling Rui poured the drained chicken into the pot, "Zifeng, turn up the fire."

"Okay Brother Rui!"

The chicken was stir-fried with the spatula in his hand, and the color of the chicken changed quickly. Then Ling Rui continued to stir-fry, adding salt, soy sauce, cooking wine, and a little water, and then covered the pot.

Then chopped celery and red pepper.

After 5 minutes, Ling Rui lifted the lid of the pot, looked at the color of the chicken and the dried water in the pot, nodded with satisfaction, then added celery, red pepper strips, monosodium glutamate, pepper, and stir-fried.

When it was broken, Ling Rui thickened it slightly with water starch, then poured in sesame oil, and stir-fried it out of the pan.

The original umami taste of the chicken, because of the braised and stir-fried, has already made people drool. With the stimulation of chili and sesame oil, Peng Peng, who just came back with the wet straw, wiped the corners of his mouth.

Ling Rui still put two plates separately, and then covered the bowl to keep warm.

After washing the pot, Ling Rui then heated up the oil in the pot, and put in the sliced ​​grass carp for frying.

At the same time, he took the straw from Peng Peng's hand, and began to wrap the cut pork belly twice tightly with the straw, and put it aside neatly.

"Hey, is Xiao Rui going to cook Daoxiangrou?" Huang Lei snorted, then chuckled, "Xiao Rui, you can cook a wide variety of dishes."

"Haha, I just searched it on Baidu." Ling Rui smiled shyly. Of course, this was because he had obtained many recipes that the God of Cooking had practiced in the God of Cooking Notes. Daoxiang Pork was one of them. one.Today, this rice-flavored meat has also developed into a private dish, which is widely spread.

"The method of tying the rice straw for this Daoxiang meat is exquisite." Huang Lei began to explain, "Look at Xiaorui's method, although the meat is tied very tightly, in fact, when the time comes, you only need to use Just pick it up with chopsticks and the meat will come out."

"really?"

"Yeah." Ling Rui nodded, and after tying a piece of meat, he put down his hands, turned the fish in the pan, and continued frying, "Master is right."

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