Aspiring Food Supplier

Chapter 118 117. The Temptation of Braised Pork Noodles
The next day.

Ling Rui opened his eyes, it was still 6 o'clock in the morning, it was ridiculously punctual.

Get up, brush your teeth, wash your face, and arrange your hair.

Of course, in Longing, there is actually no hairstyle. Since Peng Peng went to Longing, he can appear in front of the camera wearing glasses, slippers and big pants.

But boys and girls are still different.

Braised pork noodles in the morning.

The little sheep wants to eat dan dan noodles.

These noodles are called Xunzi noodles in Nagada in the northeast.

After going downstairs, Ling Rui found that Zhengzhou was following behind him.Yesterday's Xiao Wang expressed that he didn't want to get up so early.

So Ling Rui said, "Heal?"

"Well," Zheng Zhou nodded, "Thank you for the ginger soup yesterday."

Ling Rui smiled, "It's okay, who made us partners."

"Thank you always." Zheng Zhou also smiled, "Are you still going out for a morning run?"

Ling Rui looked at the weather outside, then shook his head, "If you don't run in the morning, let's warm up a little in the yard, and then punch, I wanted to call Peng Peng this morning, but exercise is really a It still depends on self-consciousness, Peng Peng is now exercising every night, and he is already persistent."

"Yes, very good."

With that said, Ling Rui walked into the yard, and then started warming up first.

In Ling Rui's view, no matter what exercise you do, warming up is a must.It can effectively prevent some cramps or other sports injuries.

Then, Ling Rui thought about it.

The martial arts foundations previously rewarded by the system are actually quite complicated. Basic boxing, palm techniques, and swordsmanship can basically be regarded as [-] kinds of martial arts, but they are all basics.

During the filming process, Ling Rui had a deep understanding of swordsmanship, because Murong Fu used swords.

If you want to fight now, you have to punch.

Basic boxing.

Standing up straight with your hands on your sides, it seems to blend in with the surroundings, forming its own momentum.

Push forward with both fists fiercely.

The action is fierce.

On the side, Zheng Zhou opened his eyes wide and kept shooting with a camera.

Fortunately, the cameras they used to record the program now have very high pixels, and the resolution can be clearly distinguished.

……

After finishing a set of punches, Ling Rui panted slightly, and a thin layer of sweat broke out on his forehead. He took out a pack of wet wipes from his pocket and wiped the sweat.

Then he washed his hands, glanced at the time, and then said, "Make breakfast."

So I went into the kitchen, scooped the flour, then added water, eggs, and kneaded the dough.

The flour was sticky in his hands, but Ling Rui didn't stop kneading the dough until the dough was kneaded into a smooth dough, and then put the dough aside to wake up.

handwashing.

Take out the pork belly from the refrigerator.

Duo duo duo.

Dice.

Then light a fire and heat a pan with oil.

Put the diced pork belly into the pan and stir fry.

Then, seasonings such as ginger slices, garlic cloves, star anise, cinnamon bark, and peppercorns are processed and wrapped in a small piece of gauze, knotted, and put aside.

Then continue to stir fry the diced meat in the pan.

Add water, cooking wine, cook for 2 minutes.

Then add light soy sauce, dark soy sauce, sugar, five-spice powder, and monosodium glutamate.

Then put in the yarn bag wrapped in spices.

After stirring, cover and simmer.

The aroma of braised meat sauce has already taken over the entire kitchen.

Zhengzhou swallowed.

This is also very fragrant.Probably, there is no reason.

About 10 minutes later, Ling Rui opened the lid, took out the gauze bag of spices, and then stir-fried the diced meat so that the meat would not stick to the pan, opened the lid, and began to collect the juice.

But because there were a lot of people eating in the morning, and most of them were big men, Ling Rui still left some extra soup, which was not enough to save.

Then, the stewed pork sauce came out of the pan.

Zhengzhou is a little crazy, he thinks this show can't be recorded, he wants to go on strike.Eat breakfast.

But the only glimmer of work ethic (salary!) in front of him makes him sane.

Ling Rui washed the pot, filled it with water to [-]% full, and started to boil the water to cook the noodles in a while.

At some point, Wang Xun got up and was beside Ling Rui.

"Hand-rolled noodles?" Wang Xun was surprised, thinking that the noodles at that time must be dried noodles.

Ling Rui nodded, "Brother Xun so early?"

"It's not as early as you!" Wang Xun lamented, Ling Rui's work and rest did not look like a young man.

Ling Rui smiled, continued to knead the dough, and then used a rolling pin to roll out the dough into a big round dough.

Then fold in half, and then in half.

He took out the kitchen knife and sprinkled flour on the side.

Duo duo duo.

There was a sound of knives.

The skin has been slightly sunken and cut.

Wang Xun was still surprised, "This knife skill. How long have you practiced, Xiao Rui?"

Ling Rui thought for a while, "Actually, it hasn't been too long, I just learned it."

"Tsk." Wang Xun walked to the stove, looked at the fire, and already secreted a lot of saliva. The big jar of braised meat sauce was terrible.

……

water boils.

Ling Rui lifted the lid of the pot and put in the noodles.

……

Huang Lei went downstairs, looked at the traces in the kitchen, and knew that today's must be hand-made noodles.

"Xiao Rui worked hard."

"Morning, Master."

The two are currently communicating mostly in life, and Huang Lei mostly focuses on ideological education, and doesn't want Ling Rui to go astray.

"I can't sleep with this scent." Huang Lei looked at the stewed meat sauce and smiled wryly. "It's so fragrant that I can't sleep. I think it's enough to just make this stewed pork noodles this morning, and I don't need Dandan noodles."

Ling Rui nodded, "I have no objection, it's up to Yixing."

"I have no objection either!" Zhang Yixing's voice came from the stairs, "This is so delicious! Oh my god! I'm really... looking forward to it."

Then, one after another, everyone gathered in the kitchen.

"My God!" Huang Wei opened his eyes wide, "This is so delicious! How about it, little pig, is there anything wrong?"

"Really, the food is worth it! I'll come even if you don't need money!" Xiaozhu said seriously, "I'm serious, I'm not kidding! I strongly recommend everyone to come and experience the deliciousness of the chef! Then you can I don't want to leave!"

"I really don't want to go." Peng Peng said with a smile, "No matter how many times I eat the meal made by Brother Rui, I still look forward to it, and I feel different every time."

"That's right." He Jiong nodded, "It's really very different."

Ling Rui smiled, "Prepare the bowl."

Afterwards, a row of more than a dozen bowls was set up, and Ling Rui served the noodles with chopsticks and a colander.

On the program group side, Ling Rui felt that he could wait until the guests had finished eating.A pot of noodles can't cook enough for thirty people.

"Today, let's eat first, let the program team shoot the material, and Xiao Rui will show it to them." Huang Lei said with a smile, asking you to toss.

Program group:! ! !

Watching other people eat delicious food is definitely not a great enjoyment.

Ling Rui nodded, packed the noodles, and then used a large spoon to pour a full spoonful of stewed meat sauce on each bowl of noodles.

.........

In the yard, everyone sat down, but most of their eyes were focused on their faces.

"Okay. Not much to say. Work hard, Xiao Rui!"

"Hard!"

"It's really hard work!"

"Let's eat." Ling Rui smiled, and knew that this was a sense of ritual, because people should be grateful.

On the other side of the program team, there was resentment in their eyes.The already strong aroma, coupled with the way everyone is eating, this show... can't be recorded!
　Chapter 2.

　　Tsk tsk, still in the company.Maybe I'm going to sleep in the company today.

　　Good night everyone.

　　Please recommend, recommend, recommend!
　　


(End of this chapter)