Aspiring Food Supplier

Chapter 102 101. Cooking in progress ([-])
Seeing Ling Rui was a little embarrassed, Huang Lei became playful.

"Neither? What is that?" Peng Peng rested his chin in one hand, and frowned in confusion.

"Could it be related to eating?" He Jiong got to the point and opened his eyes wide.

Huang Lei nodded.

"A walking chef?" Zifeng guessed.

"It's very similar!" Huang Lei nodded.

Ling Rui's ears were red, and when he saw that the second fish was fried, he put the other fish in, and then added ginger, garlic and chili and sautéed until fragrant.

Then add dark soy sauce, light soy sauce, salt, sugar, cooking wine, water.

After putting the lid on the pot, Huang Lei said, "It's a walking kitchen!"

"Hahaha!" Peng Peng laughed loudly, "A walking kitchen!? This title is too low! Hahaha!"

He Jiong also laughed, but not too exaggeratedly.

Zifeng also bent over.

Huang Lei even patted his thigh haha, "You say Coke is not fun? I also recognize the walking restaurant. What is the walking kitchen?"

Ling Rui had no choice but to say, "They're all a bunch of cheating teammates, do I still want to look good?"

"Hahaha!" Peng Peng laughed until tears came out, and then said. "Brother Rui, why do you need an image?"

"Peng Peng, you probably don't want to eat dinner?" Ling Rui said lightly.

"Don't! Brother, I was wrong!" Peng Peng hurried to his heart, he didn't want to be unable to eat for a while.

"Come here, break the eggs." Ling Rui pointed to the ten eggs and said.

"Okay, boss." Peng Peng got up quickly and asked again, "Brother, what is this bastard doing?"

"Guess?" Ling Rui raised his eyebrows slightly, then took a large piece of tofu, and began to cut it into small triangular pieces. He had made homemade tofu before, but this time, let's make fried tofu.

There was already a beeping sound in the pot, and the smell of fish also dispersed with the steam, and the casserole beside it also began to boil.

"Oh, I'm going!" He Jiong opened his eyes wide, "Mr. Huang, look at my position."

Huang Lei turned around and laughed, "Are you hungry?"

"Hungry! Super hungry!" He Jiong nodded, "My position is exactly between the big stove and the small stove. The smell from that side comes over, and the smell from this side also comes over. Really, my stomach is screaming."

"Me too." Zifeng sat silently by the small stove. "I'll watch the fire over here."

"So, waiting is the most tormenting." Huang Lei sighed, "I'm hungry too, it's as if a large group of us have never eaten, isn't it too scary?"

"Yes." Peng Peng knocked the eggs, then picked up the chopsticks and started stirring.

"Tsk, I'm not a big devil." Ling Rui lifted the lid of the pot, scooped up some fish soup with a spoon, and passed it to Huang Lei's mouth, "Master, have a taste."

Huang Lei opened his mouth unceremoniously, "Ah."

Ling Rui gave Zhengzhou a look.

Zhengzhou understood, and the camera approached.

Huang Lei wanted to laugh, but he pretended not to know, because the soup hadn't even reached his mouth yet, just such a mouthful of soup had drawn out all his gluttons before he ate it. Give Ling Rui a look, you should hurry up.

Ling Rui smiled, and then put the soup into Huang Lei's mouth, "How does it taste? Is it okay to be salty?"

Huang Lei blinked his mouth, took a sip of the soup, and immediately entered his stomach, but the taste is really delicious, salty or mild, the most important thing is fresh, "Xiao Rui, save some soup for this braised fish later , I want bibimbap."

"Okay." Ling Rui smiled, knowing that the taste was right, and then took out two long plates, put two fishes out, and poured the soup.

The fried golden fish turns slightly red, and with the soup base, the whole fish is complete and looks very good.

Plus the scent that comes out.

Peng Peng stared straight at it, and his throat rolled, "Brother, can I have a taste of the soup?"

Zifeng covered his face, his brother couldn't bear to look directly at it, but she also wanted to taste it.

Ling Rui raised his eyebrows, glanced at everyone's eyes, and then nodded, "I can only take one bite, not too much."

"Okay!" Peng Peng said excitedly.

"I also want."

"My sister tastes first."

He Jiong also lined up silently.

Huang Lei bared his teeth. He felt that Ling Rui did it on purpose, because drinking this soup would stimulate the body to want to eat more, and everyone would be more greedy.

"Wow! It's delicious." Zifeng opened his eyes wide in surprise, "Really, it's very fresh, with a little bit of sweetness, followed by spicy, salty, delicious taste!"

Peng Peng also nodded.

He Jiong also nodded in satisfaction.

Then the three sat back in their original positions.

Coincidentally, the expression of satisfaction just now disappeared, and became resentful, because they were even hungrier.

Ling Rui naturally didn't care about this, he had already cleaned the pot and heated it with oil.

Add ginger, garlic, pepper and pepper and stir-fry.

sizzle.

White smoke rises.

Then stir fry.

into the river shrimp.

stir fry.

Add salt, soy sauce, cooking wine, sugar, vinegar.

Add a small amount of water, stir fry, and cover.

Stir-frying and soup are the most flavor-enhancing cooking methods, which can make people salivate before eating delicious food.

"This should be called stir-fried small river prawns." Huang Lei touched his chin. "It should be good to put some more leeks."

"Yes. It's a pity that the program team was not prepared." Ling Rui nodded.

On the side, Chen Kezhou squinted his eyes, and signaled his assistant to write down that next time he bought small river prawns, he must buy leeks.

Not long after, Ling Rui lifted the lid of the pot, took out the river prawns, put them in two small plates, and then washed the pot again.

Then add water, add the remaining half of the small row, and blanch.

Cover the pot.

At the same time, Ling Rui cut a small piece of pork belly and said, "I recently saw a dish called fly head dish."

"Flies?" Peng Peng's expression twisted.

"Really?" Zifeng was also surprised.

Ling Rui smiled, "Guess? Master and Teacher He should know."

Huang Lei laughed, "Do it, everyone will know when it's done. It's a good meal."

Ling Rui nodded, "Actually, it's best to use tenderloin, but without tenderloin, pork belly will be just fine."

Duo duo duo.

The sound of chopping vegetables on the chopping board sounded.

The pork belly was quickly diced.

Then take out the washed garlic sprouts.Dice.

Small red pepper, diced.

At this time, the water in the pot boiled, Ling Rui opened the lid and took out the small ribs.Take out the water and pour it out, and wash the pot.

Next, heat the oil in a hot pan.

First add the diced peppers and stir fry.

Followed by diced pork belly.

"Master, let's make it hotter."

"Got it."

The spatula in hand kept stirring.

Fragrant.

A few people next to them stared at the inside of the pot, their mouths screaming.

Afterwards, Ling Rui poured in all the diced garlic sprouts, then added tempeh, salt, and a little cooking wine, and continued to stir-fry over high heat.

"Oh, it smells so good!" Peng Peng swallowed, "I can't help it, I can't help it, why am I here to watch the cooking?"

"Today is just our first meal, there are no guests yet, right?"

"too frightening!"

Seeing Peng Peng's reaction, Ling Rui smiled, "You don't have to eat for a while, if it's scary."

"How could it be? Such a lovely dish, how can it be scary?" Peng Peng hesitated, but it was really tormented.

"Is this a fly's head vegetable?" Zifeng asked.

Ling Rui nodded, "Yes."

Close the lid, let it cook slightly, and a plate of fly-head vegetables will come out of the pot. Naturally, it is also divided into two portions.

　Chapter 3.

　　Yesterday's recommended votes were 1181.

　　Anyway, this chapter is still published.

　　Thank you for the 1988 book coins that spoil you & love you.

　　Thank you for the reward of 100 book coins.

　　Please recommend, recommend, recommend!
　　Are you drooling?
　　Anyway, I'm hungry.

　　Hunger ones will follow.

　　Water Friends Group: 887348275
　　Everyone is welcome to come to the water.

　　
　
(End of this chapter)