Pretty Sister's Super Bodyguard

Chapter 699 Steak with Spirits

Qin Feng repeatedly made mistakes in matters of men and women, which made him doubt his own character.

After Fengling and Jinyu'er's dizziness lessened, he quickly let them go and kept a little distance.

The little waists of these two girls are so soft, they are really boiled out of eating vegetarian dishes all day long.

She is also a nun, Qin Feng still has this bottom line in his heart, otherwise he will be punished by heaven.

He accidentally wiped his chest, and the feeling of wind chimes and goldfish was also very strong.

The two stood aside with red faces, and they didn't calm down for a long time.

Qin Feng looked around, and after the buffalo herd passed, the number of monks here decreased by at least one-third.

Some blood stained the spot, and some turned around and returned to the entrance of the cave.

These people, like the three of them, probably came here to increase their knowledge, not to really win the treasure, so as not to risk their own lives.

Liu Rufeng came up to meet him, clasped his fists again and again and said, "Brother Qin is really good at it!"

Qin Feng smiled at him, "You are not bad either!"

The two got to know each other again, and there was more appreciation in their eyes.

Qin Feng looked at the bison meat all over the floor and said, "It's a pity to put so many good things here!"

Liu Rufeng said hastily, "Brother Qin's words really suit me. We haven't eaten yet, why don't we roast some wild beef to eat. I still have some good wine here, no need for Brother Qin's Moutai, let's have a few more drinks!"

Qin Feng smiled and nodded in agreement.

He took the beef to the river to peel and wash it, Liu Rufeng went into the woods, cut firewood, and made a barbecue grill by the way.

Qin Feng was so impressed by the giant crocodile in the river just now, he only dared to find a small puddle to wash up, not daring to approach the big river.

The cow is full of treasures. When it comes to food, the Chinese people are really ancestors.

Foreign devils only know to eat the lean meat of their bodies, such as steak, beef shoulder, and beef tendon, but not the internal organs and offal.

In fact, these things are delicious. Beef veal, beef intestines, tripe, and beef liver, whether braised or rinsed, are a great treat for the taste buds.

Qin Feng's favorite is beef tripe. It tastes springy and refreshing, and it is more enjoyable than steak.

But the current conditions are obviously not suitable for beef tripe.

After washing these things, he put them into the ring and prepared to take them back for Lin Nan to eat.

This guy likes to eat beef the most.

Now the ground is full of beef, and other monks don't bother to eat it. He can return home with a full load, throw it into the ring and eat it for at least a year.

He used the Kunwu sword to cut two pieces of beef tenderloin, which weighed at least a hundred catties.

Goldfish and Feng Ling don't eat this meat, it's enough for him and Liu Rufeng to fill their stomachs.

After returning, Liu Rufeng, Jinyuer, Fengling, talking and laughing, had already started the fire.

He put the beef on a stick, put it on the fire, and immediately turned it over and roasted it.

There are various seasonings in the ring, he took some herbs, squeezed the juice, touched it, and sprinkled a handful of cumin.

After the butter was roasted, it splashed more than a foot high.

A scent erupted, and instantly filled a radius of more than ten miles.

All the monks looked at them and kept shaking their heads. They spent a lot of energy just now, and they all sat up cross-legged on the ground.

Except heretics, none of the monks were interested in these beefs.

For a genuine monk, to eat worldly things is to degenerate.

A monk should have fasted a long time ago, drank flower dew when thirsty, took elixir when hungry, reconciled yin and yang, and refined qi to transform spirit.

Eating, and having to shit and pee, I can't afford to delay that time.

Qin Feng understands these thoughts very well. After all, you can't imagine what Buddha, Jade Emperor, and Taoist Sanqing would look like when squatting in the hut with their pants off.

Immortals have to look like immortals, so they can't eat like ordinary people.

He has stayed in the human world for so long, and he has been infected with these bad habits, and I am afraid that he will not be able to get rid of them now.

Under the fire, the beef shrinks and emits butter.As soon as the butter is burned, the aroma becomes more intense.

The bison here are indeed of extraordinary quality and full of vigor, and they can be sold for sky-high prices when taken out. They are completely green and non-polluting, and the meat is as delicate as a ruby.

Liu Rufeng didn't have a good image, he swallowed his saliva, and kept praising Qin Feng, "Brother Qin, your skills are really at the level of a five-star chef! Could it be that you are a chef in this world?"

Qin Feng smiled and said, "How do you know I'm in the world?"

Liu Rufeng smiled and said, "Brother, you are wearing worldly clothes, I can't do otherwise!"

Qin Feng looked at the sportswear on his body, chuckled for a while, and forgot about it.

The sloppy Taoist came over at this time and asked Qin Feng, "Big Brother, can I have some meat?"

Qin Feng naturally had no objection, most of the beef he picked up from the ground just now was smashed with his fist.

He waved and said, "Please!"

The sloppy Taoist nodded coldly, and sat aside for two.

This guy is not talkative by nature, he looked at the goldfish and the wind chimes and muttered softly, "Eating other people's meat, and making such a face, it seems that they owe you!"

The sloppy Taoist frowned, took out a gourd, threw it on the ground and said, "I sponsor fine wine!"

Qin Feng quickly waved his hands and laughed, "Your daughter's words can't be taken seriously, you should put them away, fellow daoist!"

Liu Rufeng followed suit, "That's right, you better put it away, Fellow Daoist! I also have good wine here, so you can drink whatever you want!"

The sloppy Taoist remained silent.

Qin Feng and Liu Rufeng laughed and accepted it.

When the meat was roasted to eighth maturity, Qin Feng took out the dishes and distributed them to everyone.

On the side, he also roasted spirit mushrooms, yams, potatoes and other ingredients, specially for the goldfish and wind chimes.

The two happily took the bowls and chopsticks, picked up a bunch and started eating.

The sloppy Taoist waved his hand, "Give me the meat, it will be delicious if you hold it in your hand!"

Qin Feng smiled, and with a wave of the long sword in his hand, a two-jin beef flew into the hand of the sloppy Taoist.

He didn't mind burning his mouth, so he opened his mouth and bit it, and let out a long cry, "Sweet!"

"Vulgar!"

Liu Rufeng took the plate, cut a piece of meat by himself, and began to eat in small bites as if eating Western-style steak.

Qin Feng cut a piece for himself, and even grabbed it with both hands and ate it. It felt really good, really happy.

The taste of beef is really not to say, it is full of toughness, it is very chewy in the mouth, and there is no trace of fishy smell.

The herbs from Penglai Island remove all these flavors, leaving only the aroma of beef.

He poured a bowl of wine from the sloppy Taoist's gourd, took a sip, his throat seemed to be poured down with fire, and he couldn't help but gasped, and smacked his tongue, "What a strong wine!"

The sloppy Taoist said coldly, "The name of this wine is 'Red Flame'. It is brewed from clear springs extracted from volcanic magma and mixed with Huoyuan fruit that grows around the magma! The drink is like fire, rolled into the lava, three sips a day is enough! "

"Is it so magical!"

Liu Rufeng filled a bowl for himself in disbelief, and took a full sip with his head raised.

He stared for only one breath, then suddenly jumped up and yelled, "Young master is scalding to death, damn it, my stomach is about to be cooked!"

　Eight chapters walk up, hurry up and smash the tickets over, and give Qin Feng some energy!

　　
　
(End of this chapter)