Sloth's Home Fragrance of Rice Fields

Chapter 47

On this day, Li Yao opened the thatched grass on the wooden box and saw that the yellow garlic had grown to a height of twenty or thirty centimeters, so she asked her mother-in-law for a new knife, cut off the yellow garlic quickly, and put it in the yard for a while. After drying the garlic, the leaves immediately turn yellow, which is very pleasing to look at.

Now that the rainy season has passed, rice growers have filled their yards with rice, but Chen's yard has nothing but bedding.

Li Yao tidied up the sun-dried garlic and asked her mother-in-law to help, and tied each catty with a piece of cloth.After tying it up, Chen Huang said that it weighed 43 catties in total, and he was so happy that he could not close his mouth from ear to ear.

"Yao'er, do you think this yellow garlic can be sold for forty yuan a catty?" Chen Shizhu went to the field, Xing'er and Chen Bao's family also went to the brine shop with Chen Yang's, only the mother-in-law and daughter-in-law were left at home.

"Yes, mother."

"At that time, I only spent a few hundred renminbi to buy these garlic. I didn't expect to earn so much in just ten or twenty days."

"In ten days or so, the garlic will grow yellow garlic again!" Li Yao said.

"Can this yellow garlic grow longer?" Chen Huang was surprised.

"Yes, but the yield will be less." Li Yao remembered that her grandma used to grow this garlic yellow, and the harvest would be less than once.

"Mother, I'm going to town." Li Yao tied up all the garlic and put them in two baskets.

"Okay, let's go to the entrance of the village and take a bullock cart." Chen Huang was afraid that the daughter-in-law here hadn't worked, so she couldn't carry the basket.

"Mother, I understand." After Li Yao finished speaking, she carried the baskets to the village entrance to wait for the ox cart.

When Li Yao arrived in town, she went to the tavern first.

Li Yao walked into the backyard of the tavern carrying garlic yellow, and the shopkeeper came over after a while, and was surprised when he saw the garlic yellow in Li Yao's basket: "Girl, what kind of dish is this today?" The shopkeeper looked at it curiously. The yellow garlic sprouts in the basket asked.

"Shopkeeper, this is yellow garlic, which is also grown from garlic, and the price is still the same as garlic seedlings." Li Yao said with a smile.

"Last time, the garlic sprouts were said to be delicious by customers, but some customers ordered them later, but unfortunately they are gone. Is this garlic yellow the same as that garlic sprouts?" The shopkeeper said happily after seeing so many garlic sprouts. Last time, the garlic sprouts were too Less, two catties of garlic sprouts were sold out in less than half a day, and the customers who wanted to try something new had to return disappointed.

"There are some differences in taste, but they are all good things, and the recipe is similar." Li Yao replied with a smile.

"Do you know if your garlic yellow can be preserved? I think yours must weigh at least forty catties." The shopkeeper said.

"Boss has good eyesight. There are 43 catties here. If the garlic yellow is well preserved, it can be stored for three to five days. Shopkeeper, if not, I will weigh it for you according to what you want." Li Yao said, she knew Although the business of this tavern is good, after all, there are not many people in this small town, and the garlic yellow cannot be kept for too long, so she dare not ask the shopkeeper to take the garlic yellow together.

"Little girl, I just like your honesty, so you can leave twenty catties for me." The shopkeeper did some calculations, and the tavern can still sell four or five catties a day.

"Okay." The yellow garlic has already been weighed, and Li Yao took out twenty handfuls of garlic yellow: "Shopkeeper, this handful is one catty, here are twenty handfuls in total, do you want to weigh it again?" ?”

"No need, I trust you." The shopkeeper smiled.

"Shopkeeper, please don't take apart this piece of cloth. At night, soak the roots of unsold garlic yellow in clean water, so that it can be preserved for a few days.

"Ok."

(End of this chapter)