Sloth's Home Fragrance of Rice Fields

Chapter 44 Selling Garlic Seedlings 2
After a while, an uncle in his 50s walked into the backyard. As soon as he entered the backyard, his small eyes focused on the things in Li Yao's hands.

Li Yao smiled at him calmly: "Hi, shopkeeper!"

"Little girl, what do you want to do with the old man?" The shopkeeper asked Li Yao, but his eyes never left the garlic seedlings. It is rare to have fresh vegetables at this time, and the green vegetables in this girl's hand He hadn't seen it before, it was a rare thing.

"Shopkeeper, I have something good to sell to you." Li Yao smiled sweetly at the shopkeeper.

"Oh, what good stuff?" The shopkeeper asked pretending not to understand.

"This is it, garlic sprouts." Li Yao handed the garlic sprouts in front of the shopkeeper, "Shopkeeper, you see these garlic sprouts are just planted by my family. My family is reluctant to eat them and wants me to sell them in the town. I see your tavern. The business is good, so I came to ask if you want it?" Li Yao cut to the chase, she believed that the shrewd shopkeeper probably guessed her reason for coming, and she didn't need to beat around the bush.

"Garlic seedlings? Are they grown with garlic?" The shopkeeper was slightly surprised, this garlic is not cheap.

"Yes, and this kind of seed has to go through thousands of selections. Only the best ones can be selected from the seeds to grow this garlic seedling." Li Yao's words are true. In her previous life, she had seen her grandmother plant garlic seedlings. They pick out the biggest garlic heads and use them as garlic seeds.

"Girl, according to what you say, the price must not be cheap, right? You know this small town, and things that are too expensive are hard to sell."

"Shopkeeper, let me just say it straight, I plan to sell this garlic sprout for forty yuan a catty."

"What? Forty cents a catty?" Although the shopkeeper guessed that the garlic sprouts were not cheap, he was still shocked by the price quoted by Li Yao.

"Shopkeeper, think about it, each of these garlics costs fifteen cents, and a pound of garlic can't grow a pound of garlic sprouts. Besides, this garlic sprout is a new variety, whether it's scrambled eggs or fried meat, it's very delicious It's delicious, and you can fry several servings per catty, so it's not expensive. Another thing, you can also make this garlic seedling into the signature dish of your tavern. If the guests eat it, maybe even the guests in the county will be famous Come here." Anyway, no one knows how the garlic seedlings are grown, and Li Yao is not afraid that someone will doubt her words.

"Girl, do you know how to cook?" The shopkeeper was a little moved by Li Yao's words, but he still hesitated. After all, his own chef had never cooked it, and no one had eaten it. I don't know how it tastes?Since this little girl knows that she can scramble eggs and meat, she must be able to cook.

"Yes, why don't I fry two garlic sprouts for you to try?" Li Yao has been in the mall for a long time, and she still has this ability to read words and demeanor.

"Okay!" The shopkeeper couldn't wait for it.

The shopkeeper brought Li Yao into the kitchen, and Li Yao took out some of the garlic sprouts in her hand and washed them twice in a basin filled with clean water.Then cut half of the garlic sprouts into sections, mince half of them, and then cut a few slices of pork belly for later use, then put the chopped garlic sprouts into a large bowl, beat in a few eggs, and mix with some salt.Ask the aunt to turn on a small fire, Li Yao put some oil in the pot, poured the garlic sprouts and eggs in the bowl, waited for almost, then turned over to fry on the other side, took the pot, put it on a plate, and fried a portion of garlic sprouts Eggs are just fine.Put some oil in the pot again, put the pork belly into the pot, add salt and soy sauce and stir-fry, then put the garlic sprouts cut into sections, pour some water, cover the pot for a while, open it, and start the pot , Put it on a plate, and the fried pork with garlic sprouts is also ready.

(End of this chapter)