Sloth's Home Fragrance of Rice Fields

Chapter 26 Cheap Husband's Brother 2
When Li Yao walked into the kitchen, Hong Daniu and the others just came up from the cellar.

"Brother Hong, go to the living room to rest and drink some water." Li Yao hurriedly put down the cloth bag in her hand and said.

"Brothers and sisters, you are busy, we can go by ourselves." The people who came out of the barracks were all informal and not so polite.

After the few people left, Li Yao opened the cloth bag and saw that it turned out to be a pig in the water. Li Yao scorned Chen Wenbin in her heart.

After the two elders and Chen Bao's family came back, Li Yao still sent Chen Bao's family to the entrance of the village to make two pots of wine, and Xing'er also went into the kitchen to help.

"Sister-in-law, do you still use the original stewed soup?" Xing'er watched her sister put the washed pig offal into the used stewed soup, and was a little worried that the used stewed soup would not taste so good.

Li Yao smiled when she heard the words: "Xing'er, don't dislike it! The most important thing about this Chaoshan brine is the stewed soup. The older the better, it is commonly known as "old stewed soup", but the premise is that the brine must be preserved well."

"Chaoshan brine?"

"Oh, it's just another name, it's delicious brine." Li Yao stuck out her tongue secretly, almost slipping her tongue! 
"Sister-in-law, you really know a lot!" Xing'er sighed sincerely.

"Myolie, do you know how to read?" Li Yao asked casually.

"I can read a few words." Xing'er replied while lighting the fire.

"Oh? You went to school?" Li Yao was surprised. She knew that very few people in this village had the money to send their children to school, let alone girls.

"Where did I go to school? It was taught by my grandfather when he was alive. In the past, our ancestors had a champion and served as a high-ranking official in the capital. This great-grandfather said that as long as they have the ability, we must let the younger generation learn to read. I know how to be a human being, so our family is literate except for my mother and my second aunt."

"Xiao Lang and Jing'er can also read and write?" Li Yao was even more surprised now, she dared to feel that she was married into a scholarly family!

"When the second uncle was here, I also taught Xiao Lang a few words. When the second uncle was gone, the third brother taught him. Jing'er was still young and hadn't let her learn it yet." Xing'er's voice was muffled, and Li Yao knew it was for her. The second uncle is sad.

"It's okay, after a while we will send them to the school when we earn money, so that Xiao Lang can also come back with a champion in the exam." Li Yao comforted with a smile, she is full of hope for the future of this family.

"Sister-in-law, can you really send them to the hall?" Xing'er looked at sister-in-law with sparkling eyes.

"En!" Li Yao nodded firmly.

Xing'er smiled happily and narrowed her eyes.

Seeing Xing'er happy, Li Yao was also full of joy.

Li Yao cut the finished brine and put it on a plate, and it became a brine platter, fried a few eggs, and made two sweet potato cakes, and asked Xing'er to pack one and send it to the two little ones next door. eat.

The Eight Immortals table is big enough for ten people to sit on it without being too crowded.

"Come on! Everyone eat vegetables! It's your first time to come to the house, and there is nothing to eat, so hurry up and try Yao'er's cooking!" Chen Huang smiled and took a piece of brine for each of them.

Chen Shizhu also said: "Bin'er, quickly pour wine for your brothers."

"Ok."

"Father Chen, drink some too." Hong Daniu took the sprinkler from Chen Wenbin's hand, and filled the wine glass in front of Chen Shizhu.

"Good! Good! Eat your vegetables quickly!" The wrinkles on Chen Shizhu's smiling face also rippled.

"Wow! What kind of meat is so delicious?" Zhou Xin called out while eating.

"This is the brine made by my sister-in-law. It's made from pig offal. Isn't it delicious?" Chen Baojia was full of complacency, as if he made this dish.

(End of this chapter)