Sloth's Home Fragrance of Rice Fields

Chapter 21 Everyone's first taste of brine
"Sit down and eat!" Chen Shizhu said.

"Hey, this is pork belly, right?" Chen Shizhu picked up a piece of stewed pork belly, which looked like pork belly, but the pork belly he ate before took a long time to chew, and the smell was still very strong. Why does it taste so bad today? It is refreshing, and there is still a fresh fragrance left on the mouth after eating.

"Father, this is brine pork belly." Li Yao said, this is the Chaoshan brine that her mother in her previous life was best at. She ran a farm at home, and her father was from the north and liked to drink strong alcohol. Large intestine and braised pork belly served my father with wine.

"Well, it's delicious, even better than the food in the restaurant in the town!" Chen Baojia praised vaguely with the food in his mouth.

"It's pretty good." The two sisters-in-law Chen Yang and Chen Huang also boasted.

A smile flashed in Li Yao's eyes. Even in modern times, this Chaoshan brine is a famous dish sought after by many people. How can it be compared with the dishes in restaurants in this small village.

"Xiao Lang, Qing'er, children will be very smart if they eat more fish." Li Yao smiled and picked a few pieces of fish meat and put them into the bowls of the two little guys.

"Thank you sister-in-law!" Xiao Lang buried his head in the bowl.

"Thank you sister-in-law!" Qing'er also said obediently.

"Hurry up and eat." Li Yao smiled.

Chen Yangshi looked back and forth between Li Yao and her two children, smiling all over her face.

"His second aunt, do you have room to put firewood?" Chen Shizhu asked at the dinner table.

"Brother, my firewood can still be used for a while." Chen Yangshi replied, the firewood for her own home has always been cut by her eldest brother and Bao's family on the mountain. She thought Chen Shizhu was asking if she still had any firewood.

"No, Yao'er said that she would free up the firewood room to grow things, but I want to put the firewood on your side." Chen Shizhu explained.

"Growing things in the woodshed? Is it from the book?" Chen Yang asked Li Yao.

"Yes, Second Aunt, I want to see if I can make money growing some yellow garlic." Li Yao said.

Chen Yangshi nodded, although they didn't know what the yellow garlic was, but the people here have a kind of admiration for the scholars, so they firmly believed in what they said: "Brother, let's get the firewood tomorrow. Move over there."

After eating, when Chen Yangshi wanted to go back, Li Yao took a piece of pork belly and some rice, and asked her to take it over. Because it was bought by her own family, Chen Yangshi didn't refuse, and took it with a smile.

The next day, Chen Shizhu and Chen Baojia made several wooden boxes according to Li Yao's request, and moved the firewood to Chen Yang's next door.Li Yao spread the rough rice paper bought in the town in the box, and then spread the sand from the river on it.Li Yao picked those garlic heads again, removed the garlic skin and some bulbs, and then arranged more than half of the finished garlic tightly on the sand surface of the box without leaving any gaps, sprinkled with water, and covered them Thatch, and the windows of the firewood house were covered with some old clothes to prevent the sunlight from coming in.

Li Yao peeled off the skin of the remaining half of the garlic, put it under the eaves with a rotten water tank at home, picked some mud from the ground, and planted the garlic in the rotten water tank, so that there will be garlic sprouts in a short time It can be eaten, and if there are many, it can be sold in the town.

After the garlic was planted, Li Yao was about to stand up and stretch, when suddenly Li Yao shivered, a chill came over her, and a shadow covered her.Li Yao raised her head, and saw a man standing beside him. The man had sharp edges and corners, a straight nose, thin lips tightly pursed, deep black eyes with coldness, and a murderous look on his face.

(End of this chapter)