The magical doctor mother raises the cute baby

Chapter 63 Mung Bean Cold Cake
Just after lunch, Tingfeng ran in hastily.

He looked at Xiao Tianyou and opened his mouth to say something, but Xiao Tianyou gave him a cold glance and got stuck.

"I'll leave first if I have something to do. I'll come and teach Tongtong a while before dinner."

After finishing speaking, Xiao Tianyou stood up and walked out.

Ting Feng was taken aback by his prince's words.

Although it has been felt for a long time, Wang Ye's attitude towards Miss Le is unusual.

But now he will explain to Miss Le what he is going to do and when will he come over at night.

This.
Looking at Miss Le again, she didn't feel any panic or surprise when she heard this, as if it was a matter of course.

Therefore, Tingfeng also had to say admiration.

Le Yiren felt Tingfeng's eyes fall on her, and looked at Tingfeng suspiciously, before she could ask anything, Tingfeng disappeared at the door like the wind.

Le Yiren:! ! !

If you don't want to be fast for you, you are really a man like the wind!

Time flies, and it is already three or four o'clock in the afternoon.

Le Yiren didn't take a nap today, but was making mung bean cold cake.

There are many kinds of materials for making cold cakes, and the Leyi people are now making them with mung beans.

The previous steps are all the same.

Peel and steam the soaked mung beans, and filter them through a sieve.

Add sweet-scented osmanthus agar liquid to the filtered mung bean paste.

Stir it evenly and put it in the ice trough she made with great effort.

If you want mung bean paste to condense into a block and become a cold cake, it is not enough to just put it in the ice tank, so the Leyi people put a lid on the porcelain basin containing mung bean paste, and put an ice basin on it.

Of course, these ices were just made by her.

With saltpeter in hand, isn’t it a matter of minutes to make ice?

It's a pity that it is a bit troublesome to make cold cakes, and it has to be kept iced all the time, and it is too much trouble to sell them in the town.

Because the ice temperature is low enough, after about half an hour, the cold cake has been made.

Le Yiren took the porcelain basin out of the ice trough and put it upside down on the chopping board.

After taking off the porcelain basin, you can see that the mung bean cold cake is still trembling slightly, and its tender and smooth appearance is like a huge piece of jelly.

Le Yiren pursed her lips, she couldn't wait to taste it.

She moved extremely neatly, but within a few strokes, she had already cut out a bunch of cold cakes of the same size.

As soon as she put the cold cakes into several bowls, Le Tongtong opened the door of the east room and walked out.

Le Tongtong closed his eyes and took a light breath, then looked at Le Yiren with bright eyes, "Mother, did you cook something delicious again?"

Hearing this, Le Yiren suddenly laughed.

If this continues, Le Tongtong will be trained by her to become a snack food!
But she is happy!
This is her child, she is willing to cook food for him in different ways, even if she becomes a snack, so what?
Thinking so in her heart, she had already walked up to Le Tongtong with a bowl of cold cake, handed the bowl and spoon to Le Tongtong, and said softly, "Tongtong taste it, if it's delicious."

Hearing this, Le Tongtong took the bowl, scooped up a piece of cold cake and put it in his mouth.

Xu Shi didn't expect it to be cold, he opened his eyes wide suddenly, let out a humming sound, and kept jumping around on the spot.

Even so, he didn't spit out the cold cake in his mouth, and he didn't let go of the left and right hands holding the bowl and the spoon.

(End of this chapter)