The magical doctor mother raises the cute baby

Chapter 399 Croquettes

The group of people in Lejia are like dog skin plasters, as long as they are stuck on, it is not easy to take them off, so it is better to hide as far as possible.

I believe that with the lesson learned this time, the Le family should not come to make trouble again.

But this is not certain, after all, there is a kind of person called Xiaoqiang who can't be beaten to death, and the Le family happens to be this kind of person.

Le Sinian bought half a mutton, as well as some fresh chicken, duck, fish, cabbage and radish.

The two of them took the things to the kitchen together, and Le Yiren drove Le Sinian out, and he led the four of them to start processing the ingredients.

Although hot pot is only eaten at night, the soup used for hot pot still needs to be boiled first.

The Leyi people disassembled half a mutton, took the leg bone, washed it, chopped it into several pieces with a machete, put it in a pot for boiling, and then began to clean up the rest of the mutton.

The lamb chops are cleaned and put into the fresh cabinet. This can be used to grill lamb chops.

The remaining large pieces of mutton were cut into rectangles by the Leyi people, and then they were put on a plate and put into ice cubes to freeze.

The mutton slices for shabu-shabu are delicious if they are sliced ​​thinly, so you only need to shabu-shabu them in the pot.

And if you want to cut the mutton slices thin enough, you must freeze them first.

The rest of the chicken and duck meat are also cleaned separately, marinated with seasoning, and just waiting to be eaten at night.

As for the fish, after cleaning the fish, the people in Leyi sliced ​​the fish into pieces and chopped them into pieces, then added some ingredients to make fish balls.

Not only did they make fish balls, Le Yiren also fried some radish vermicelli balls.

Don't underestimate this meatball. Although the ingredients are extremely simple, it is just some white radish, vermicelli, spinach and flour, but mix it well with the seasoning, then knead it into a round shape and fry it in a hot oil pan. , that is supremely delicious.

This kind of thing may not be rare for rich families, but the children of farm families can only eat it once during the Chinese New Year, so it is still limited.

In the original owner's memory, every family would start preparing new year's goods and fried things when the new year was about to come.

At that time, the original owner would try his best to spend a small amount of money to buy some oil to make fried meatballs for Le Tongtong.

Le Tongtong is also sensible, if the original owner does not eat, he will not eat any.

Just like that, you and I share the few meatballs we ate.

Thinking of this, Le Yiren blinked, forced back the hazy water in his eyes, and continued with the movements in his hands.

Small pieces of dough were formed in Le Yiren's hands, and she quickly threw them into the boiling oil pan.

The dough rolled in the oil pan for a while and then floated up, sizzling and bubbling non-stop. After a while, the whole thing was fried into golden yellow, and a scent wafted in the kitchen.

The lunch is quite simple, because thinking about the hot pot at night, everyone just ate it hastily.

Time passed and it was close to evening, and the snow outside had been drifting down for the whole day, showing no signs of weakening.

Le Yiren walked a few steps in the backyard, and found that the snow had already covered her ankles.

Quickly coming out of the snow, Le Yiren grinned when he saw that there were only a few snowflakes on the buckskin boots on his feet.

This is the skin that Xiao Tianyou gave, of course he didn't know how much he gave, but he gave it directly to a carriage.

From these leathers she made two pairs of boots, hats, gloves, and fur coats for each of them.

(End of this chapter)