The magical doctor mother raises the cute baby

Chapter 198 Steamed Bun
The porridge in the pot was already cooked, Le Yiren put down the fire for a while, then quickly cleaned the bought meat, cut half of it and chopped it into meat stuffing.

Then I took another small cabbage, washed it, chopped it, and put it in the porcelain basin together with the meat stuffing.

Chop a little onion and ginger and put it in, and then it's seasoning.

In this world, there are no seasonings such as monosodium glutamate chicken essence and thirteen spices, so she added some shrimp skins in it to enhance the freshness.

Le Yiren added salt, sesame oil, soy sauce, a little water and an egg to the stuffing.

Then use chopsticks to stir clockwise until all the seasonings are halved evenly, and then stop.

After raising the fire in another earthen stove, water was added to the cauldron, and the lid was covered, and the Leyi people began to make buns.

Take out the dough prepared in advance, knead it on the chopping board a few times, and divide it into small doughs of even size.

Roll out the dough into a thin dough, and put a spoonful of meat filling in the center of the dough.

Then Le Yiren wrapped the dough together like a magic trick.

The wrapped bun was put aside by Le Yiren, and she quickly went to make another one.

Le Tongtong and Bao Bao had already been dazzled by Le Yiren's actions.

The small bun was not as big as Le Tongtong's fist, but the pleats on it were close together, like a ball with a flower on its head.

Le Yiren's technique of making steamed stuffed buns was already mastered in her previous life, but within a quarter of an hour, she had already wrapped the noodles and fillings into steamed stuffed buns.

The most rare thing is that the noodles and fillings prepared by Le Yiren are just right.

The buns here are all wrapped, and the water in the pot over there has boiled.

Le Yiren lifted the lid of the pot, put the grates in, and placed the buns on top one by one.

The steamed buns she made are thin and filled with big stuffing, and it only takes a quarter of an hour to steam them.

Le Yiren put the lid on the pot with a smile on his face.

Baozi!
After wearing it for so many days, she hasn't eaten yet!

After a quarter of an hour, the buns will be cooked.

Lifting the lid of the pot, a puff of steam hits the face.

Le Yiren waved the lid of the pot vigorously before he could see what was inside the pot clearly.

I saw fat and white buns neatly arranged on the grate.

The size and shape of each bun is basically the same, which makes people happy when they look at them.

Taking a breath, the smell of flour mixed with the smell of meat rushed from the nostrils into the heart, which made Le Yiren smile even more.

Using bamboo tongs to put all the buns into the bun basket, Le Yiren hurriedly added some water to the pot and covered the pot.

The buns are not finished steaming yet!
Taking out a steamed stuffed bun and blowing it on the plate, Le Yiren handed the plate to Le Tongtong, not forgetting to tell him, "It's still a bit hot, remember to be careful when Tongtong eats it."

Le Tongtong took the small dish with both hands, and promised, "Mother, Tongtong knows it!"

Seeing Le Tongtong blew hard on the steamed stuffed bun with his small mouth, and then took a small bite cautiously, but he still looked hot and blown on it, Le Yiren also laughed heartily.

He picked up another bun and handed it to the baby, and then Le Yiren took one and ate it himself.

The bun skin is thin and the stuffing is big, with a light bite, the meat stuffing inside is bitten.

Eat into the mouth, immediately full of delicious flavor.

The pork belly is moderately fat and thin, coupled with the umami taste of shrimp skin and a slight egg fragrance, the buns are so delicious that Le Yi people almost want to swallow their tongues.

(End of this chapter)