The magical doctor mother raises the cute baby

Chapter 122 The Skill of Cutting Cold Cake in Flowing Clouds and Flowing Water

Hearing that Le Yiren admitted that the contents inside were peaches, Wang Zhong and the others were very surprised.

The price of this kind of fruit is not cheap, if the Leyi people directly sell the peaches they picked, they can make a fortune.

But what I didn't expect was that Le Yiren chopped up the peaches and put them in the cold cake.

This cold cake is already delicious, but now that peaches are added, it will definitely be even more delicious.

It's just that the price...

Wang Zhong glanced at everyone, and asked first, "Ms. Le, what is the price..."

Hearing his question, Le Yiren smiled slightly, "The price hasn't changed, it's still twenty cents a bowl."

"Ah? Really?" Wang Zhong asked in surprise.

Not only Wang Zhong was surprised, but the rest of the people were also very surprised.

This is about the first time I have seen such a thing.

Seeing everyone's reaction, Le Yiren suddenly remembered a slogan in his previous life, increase the quantity without increasing the price!

Since Le Yiren had already said that he would not increase the price, Wang Zhong immediately said, "Then give me a bowl first."

Hearing this, Le Yiren agreed with a smile, then turned around, washed his hands in the wooden barrel not far behind him, and then walked back to the table.

Picking up the long knife and brushing it a few times, he drew horizontal and vertical marks on the smooth and flat cold cake in the basin.

I also saw Le Yiren holding down the tip of the long knife, and with a little force on his wrist, a square block the size of a palm was picked out.

The square-shaped cold cake stood in Le Yiren's palm, and it was broken and shaking slightly. It looked so elastic that Wang Zhong and the others wanted to reach out and touch it.

Le Yiren held a long knife in his right hand, cut the cold cake in his palm a few times vertically and horizontally, and then put the cold cake in his hand into a porcelain bowl.

As soon as the cold cake was put into the porcelain bowl, it spread out and became square pieces of even size.

Each piece of green cold cake has red peach flesh and golden sweet-scented osmanthus, which made Wang Zhong and his mouth water.

Le Yiren took out a small wooden spoon from the barrel and put it in the bowl, then handed the porcelain bowl to Wang Zhong.

Wang Zhong took the bowl with a smile, didn't say much, picked up a small spoon and put it into his mouth.

The cold cake entrance is the same as before, immediately refreshing and sweet.

The difference is that this time it is also mixed with a strong fruity aroma.

As he chewed, the peach pulp contained in the cold cake was crushed, and the peach juice was full of mouth, and the mouth was full of fragrance.

"Delicious! Delicious! Delicious!"

After Wang Zhong said three delicious things in a row, he didn't bother to speak, but quickly scooped up pieces of cold cakes and put them into his mouth.

Seeing him eating so eagerly, the people next to him were drooling, and they all asked Le Yiren to bring them a bowl too.

Le Yiren didn't talk nonsense, picked up the knife again, pointed down, and picked up a piece of cold cake in the palm of his hand.

Everyone watched Le Yiren cut the cold cake, his movements were smooth and smooth, and they were done in one go, which was pleasing to the eye.

It seems that in just a moment, four bowls of cold cakes have been cut and handed to them.

Several people took the bowls one after another, and they couldn't wait to eat.

After entering the cold cake, the four people understood why Wang Zhong didn't talk much, not because he didn't want to talk, but because he didn't care to talk.

Is there anything more important than enjoying good food?
Wang Zhong was the first to finish a bowl of cold cake. He wiped his mouth, but he was still a little bit unsatisfied.

"Ms. Le is a good cook, this cold cake is really delicious." Wang Zhong praised sincerely, "Cut me another four bowls, and I want to take it home and try it at home."

(End of this chapter)