The black-bellied prince: the little princess of the chef

Chapter 91
Ye Junbei's precise definition of Zhou's third wife and daughter-in-law is indeed very appropriate.It's just that, as juniors, it's not good for them to be heard talking about elders. ,

Seeing Xun Bin walking towards them, Ye Qing quickly winked at Ye Junbei, then looked at Xun Bin with a smile.It's just that anyone with sharp eyes can see that she laughed a little too much - it's fake!
"Qingqing, did you catch a lot of fish?" When Xun Bin said this, he clearly glanced at Wu Yan's position from the corner of his eyes.

Ye Qing's attitude towards Xun Bin can only be regarded as "befitting the host and guest", not friendly, but not alienated either.No matter what Xun Bin said, she always responded politely.

This only showed that even though Xun Bin was very enthusiastic, Ye Qing didn't regard him as one of his own.

"Well, it's all Wu Yan's ability, I can't catch it." Ye Qing gave all the credit to Wu Yan, and handed the little turtle to Xun Bin, "Here, I also caught a little turtle!"

Xun Bin didn't know whether Ye Qing did it unintentionally or on purpose, the smile on his face couldn't hold back.Looking at Ye Qing with clear eyes, does he really not understand her feelings, or is he pretending not to understand?
"Xun Bin won't be as playful as you," Ye Junbei looked at his sister dotingly and laughed and cursed. After a short break, he said, "Qingqing, go cook, brother, I'm starving to death!"

After Ye Qing held the little tortoise in his hands, he quickly ran to show off in front of Zhang Xiu, then put the little tortoise in a pot and cooked for himself.

The scorching sun in June is warm and unrestrained, hot and sunny, and the fiery air covers everything on the earth.

Ye Qing's slender and fair face was flushed red from the sun, like an overripe apple, he stood aside silently, looking at it dreamily, the restlessness in his heart made him want to go up to hug her and gnaw on her.

But the idea is brave, the reality...

Seeing that he was lost in thought, Ye Qing frowned slightly to observe, and said after a while: "Wu Yan, you help me cut the fish clean, I will eat fish at noon today."

Ye Qing suddenly made a sound, he suddenly came back to his senses, he was frightened into a cold sweat by the thought just now, he replied in a panic: "Okay!" After a while, he said again: "Where are the rabbit meat and pheasant?"

Ye Qing smiled, I dare say this kid is still thinking about his game!
"Eat at night, there are good things to eat!"

After Ye Qing finished speaking, he went to take care of his own business and ignored him.

At lunch, Ye Qing made two large pots of fish with pickled cabbage from Wu Yan's cleaned fish, and put some blanched vegetables in the soup, but it was delicious in color and flavor, making people drool.

Not only the workers, even Qiu Sheng and Xun Bin, who had seen Ye Qing's cooking skills, were amazed again and again, salivating naturally from their mouths, and they wanted to eat like crazy.

Yu Miao in the village has always been outspoken. Looking at the delicious fish meat, she raised her voice and said, "Girl Qing, I have never tasted your Uncle Yu, but I'm sure this tastes better than your mother's cooking!"

When Yu Miao finished speaking, Xu laughed and scolded, "My cooking is not delicious, and I have eaten it for so many years. Why, you insinuated that your fried food is not delicious?"

"How dare I? This is actually a compliment to your young girl's ability!"

Yu Miao changed the subject, causing everyone to laugh, and Mrs. Xu also laughed.

Yu Miao's daughter-in-law has a sharp mouth and a bean curd heart, and Yu Miao and his wife have lived a good life with Yu Miao and his wife for more than ten years.It's just that sometimes when she scolds people, she is absolutely unreasonable.

No, Mrs. Xu deliberately distorted the meaning of Yu Miao's words. If his wife heard it, wouldn't she make trouble with him?

There were still two tables at noon. Ye Pingrong and Yu Miao were at the table, praising the delicious fish over and over again, while discussing the matter of building a house.

Ye Pingrong knew in his heart that the foundation would be ready for another day, which was much faster than other houses repairing the house.Such a fast speed is naturally due to Ye Qing's delicacies, if they didn't buy off the mouths of these old men, they would definitely work slower.

Ye Pingrong thought of this, just in time to hear a man say: "We finished the work so quickly, can't we eat the food made by Qing girl?"

Some of them echoed: "That's for sure, you have the nerve to come to eat every day?"

The man scratched his head, and said naively: "Why don't we work slower so we can eat twice?"

"Hahaha….."

Suddenly, people at both tables burst into laughter.Calling him stupid is more thoughtful than a smart person!

Ye Qing carefully swallowed the fish, and then said with a smile: "Brother Wood, if you want to eat my cooking someday, you are welcome to come anytime. But if you really slow down to repair the house, let our family eat and sleep in the open, Since tonight, there will be no good food to eat!"

"Ghostly girl, you know how to threaten people." Yu Miao immediately echoed after hearing this.

Everyone laughed wildly again.

In the afternoon, the workers worked harder.Except for the time to drink water and go to the toilet, the speed of smoking is faster, and all my heart is on laying the foundation.

Although Ye Qing doesn't know how to lay the foundation, but from the saying "the economic foundation determines the superstructure", he realized the same truth.If you want a house to be built well, a good foundation is absolutely essential.

Because Ye Qing wanted to try new dishes for dinner, she braved the sun early to go to the fields to pick fresh eggplants and bitter melons.Eggplant is made into sauce or braised in soy sauce, and bitter gourd is braised in soy sauce or scrambled eggs, which can clear away heat and relieve summer heat.In addition, after lunch, he ordered Wu Yan to go to the river to collect the internal organs of pheasants and hares.

The weather was too hot, so Mrs. Xu took care of logistics for everyone, brought tea and water, and Zhang Xiu was ordered to go to Qiu Sheng's house. It was too hot in the tent.When Mrs. Xu saw her coming back from picking vegetables and preparing to cook, she put down the teapot in her hand and went to the stove to help.

Seeing her put the newly picked eggplant aside, Mrs. Xu took the eggplant and asked, "Qingqing, what are you going to do tonight, mother will help you."

Ye Qing turned around and said with a smile: "Mother, go and rest for a while, the dishes for tonight won't be able to burn a lot of fire, I can handle it by myself."

Having said that, Mrs. Xu couldn't rest anymore, holding up the eggplant and asking: "The eggplant you made yesterday is really delicious, why don't you cook it like yesterday?"

Ye Qing originally wanted to make fried eggplant with sauce, but since Mrs. Xu wanted to eat it, she obeyed her mother's wishes, and her voice was full of happiness: "Okay, can I add a little more vinegar?"

"Good good!"

Xu cut the eggplant into strips one centimeter wide, one centimeter thick and three centimeters long, and put them neatly into the bowl.Then chop the onion, ginger and garlic and set aside.Afterwards, she had time to pick up the two fat and strong bitter gourds.

The eggplants and bitter gourds are big and good. It took no effort to grow such good vegetables.

Xu thought of this and wanted to praise Ye Qing, but just opened his mouth, he heard a wordless voice: "Qingqing, the pheasants and hares are all packed. When are you going to make sauce and marinated meat?"

(End of this chapter)