The black-bellied prince: the little princess of the chef

Chapter 78
When Ye Qing returned home full of curiosity, he saw Mrs. Zhang sitting in the shade of a tree embroidering.

The sweet-scented osmanthus tree that Ye Junbei brought back specially for her was already flourishing and could cover a small shaded area.Sitting below to enjoy the shade, the breeze is gentle, the leaves are rustling, and the mood is pleasant and cool.

Seeing that Zhang Xiu's face was slightly red, Ye Qing was very satisfied with the results of his hard work these days.

Since her family's conditions improved, she carefully prepared all kinds of nutritious meals for Mrs. Zhang. Although everyone ate them together, those dishes were very beneficial to pregnant women.Even if Mrs. Zhang couldn't eat some dishes that were too spicy, I prepared other things for her!

Mrs. Zhang used to eat sweet potatoes, lacked nutrition, and her face was sallow. Now her complexion is fair and supple, very beautiful. I believe that the baby she gave birth in September must be very cute!
When Ye Qing was narcissistic and praising herself, Zhang Xiu saw her come back and said with a smile: "Why don't you come in? Standing under the sun is so comfortable?"

The sun in mid-May is very hot, where can I feel comfortable?Ye Qing curled his lips and said, "My skin is thin, if it really gets exposed to the sun, it will melt!"

"I'm not ashamed!" Zhang Xiu scolded with a smile upon hearing this.

Ye Qing stuck out his tongue at her, then carried the basin to dry the clothes with a smile on his face.She wanted to ask Zhang Xiu from the side if she knew about Ye Junbei and Liandong, but after thinking about it, she finally didn't ask.If the sister-in-law doesn't know, isn't it to make them misunderstand?

Sitting silently at the door of the main room, hearing the conversation between the sister-in-law and the sister-in-law, the corners of her mouth slightly twitched.

After Ye Qing finished drying his clothes, he happened to see Wu Yan's grinning mouth, and winked at him spiritily.

Wu Yan met Ye Qing's eyes, as if her eyes had a kind of magical power to attract him, completely unable to extricate himself.He instantly felt a little hot on the tip of his nose, quickly regained his senses, and looked away!

This terrible nosebleed, when will it be big?
Seeing Ye Qing standing there without moving, Mrs. Zhang knew she was speechless.She pursed her lips and chuckled, scraped through her hair with a needle, then lowered her head and continued to embroider.

"Wu Yan, why didn't you go hunting today?"

"I've been there," Wu Yan got up and went into the house after Wu Yan finished speaking, and quickly brought out two hares, saying in a gentle voice: "The harvest was good today, and I specially left two for everyone to improve food. Look at these two hares. How to make rabbit meat delicious?"

Ye Qing saw that the two rabbits were fat and strong, weighing seven or eight catties, and most importantly they were still alive.Such a smooth-skinned hare can definitely be sold for a good price. He really has a heart, and he must have kept the best two!
"You make me think!"

These two rabbits have a lot of meat. The meat is sliced ​​into thin slices with a kitchen knife to make a soup pot, and then some vegetables are blanched. It tastes very delicious.This way of eating will be very popular when the weather cools down. I believe Boss Xiong's restaurant will be popular again!
The meat makes the soup pot, but what about the bones?
Ye Qing suddenly had a flash of inspiration, quickly ran into Wu Yan's yard, grabbed Wu Yan's hand, and jumped happily: "Wu Yan, help me peel the rabbit skin, I want to eat rabbit meat cold!"

"Eat rabbit meat cold?" Wu Yan had never heard of what it was, but he nodded!
Seeing Ye Qing and Wu Yan rushing to the bamboo forest with the rabbit and the knife, Mrs. Zhang wanted to follow, but she was afraid that it would be too bloody, so she stopped again.Seeing that it was getting late, she simply put away the embroidered basket, put on her apron and went to the kitchen to cook.

Ye Qing and Wu Yan tied the rabbit up and hung it on the bamboo, the two of them looked at me and I looked at you, neither of them knew what to do next.

Ye Qing is a cook, not a butcher, she can't do this kind of job of killing chickens and pigs; Wu Yan doesn't know how to do farm work, and he doesn't know why he hunts, anyway, he only knows how to hunt, that's right. This kind of skinning is also impossible.

The two of them stared at each other for a long time, completely dumbfounded!
None of them know how to do it?
Rabbit opened his eyes wide and looked at the pair of silly men and women in front of him, then kicked the tied arms and legs again.Its movements are a bit big, and Ye Qing's eyes are dazzled for a while!
Although it sounds cruel to eat rabbit meat, in the Bashu area, farmers specialize in raising rabbits, and every household loves to eat rabbit meat. The annual sales of rabbit meat are calculated in units of "ten thousand"!

No matter where the Bashu people live, they are always full of praise for the authentic cold-eating rabbit meat, adhering to the "fresh, fragrant, spicy and spicy" of the Sichuan cuisine series.Long-term consumption has the special effects of strengthening the brain and improving intelligence, prolonging life, reducing weight and beautifying, and is suitable for all ages.

This dish is the favorite food of Bashu people, bar none!

Rabbit meat eaten cold, the raw materials are quite authentic here. The fresh and tender hare is served with fiery red dried chilies. The meat is delicious and full of spiciness, and it is suitable for all seasons.Moreover, the cost of rabbit meat is more than that of game sources such as pheasants, and the price is not bad, I believe it can be accepted by most people!
Ye Qing thought about it, if he could find a source of domesticated rabbits, then the cost would drop, and the selling price would drop, making it closer to ordinary people.Even domestic rabbits grow up eating grass in the mountains, without any feed or additives, and the meat quality is absolutely top-notch!
Silent, you really helped a lot!

"Qingqing, Qingqing, haven't you done it yet? Brother is starving to death!"

"Big brother!"

"Junbei!"

When Ye Qing and Wu Yan heard Ye Junbei's voice, they both called him in unison, as if they had seen a savior!
Ye Junbei smacked his lips in surprise when he saw the two people who were said to have "come here for half an hour" and the still alive rabbit, and then looked at Wu Yan with even more surprised eyes: You can't peel rabbits Skin?
Wu Yan saw Ye Junbei looking at him, blushed instantly, but immediately put the knife in Ye Junbei's hand, dragged Ye Qing and ran away!

In the end, it was Ye Junbei who gave birth to two poor rabbits!

When Ye Qing got the fresh and tender rabbit meat, Ye Junbei had already finished dissection and cleaning - but the rabbit head was missing.

When I asked Ye Junbei, I realized that the handsome guy threw the rabbit head and the peeled skin away.Ye Qing beat his chest and stamped his feet in distress, what a waste!
When Ye Qing was peeling the skin in Ye Junbei, he had already gone back and searched for all kinds of seasonings for fried rabbit meat: cooking wine, soy sauce, Chinese prickly ash, dried red chili slices, scallions, ginger, rapeseed oil, sesame seeds, and many more!
Before chopping into pieces and frying in the pot, first put the whole piece of rabbit meat into the pot. At the same time, add peppercorns, star anise, aniseed, sliced ​​ginger, and scallions to the pot and put them in water. The rabbit meat will be shaped, and the spices The taste also entered the rabbit meat.

Therefore, when Ye Qing shaved the rabbit meat and boiled it in the pot, he was full of doubts: "Qingqing, didn't you say that the rabbit meat is fried and eaten cold? Why did you boil it again?"

Ye Qing smiled mysteriously, and said, "You'll find out after a while!"

　This dish is definitely a classic and delicious. If you like it, you can go to Taobao and search for "Baiwei Jiayuan" to find out.
　　
　
(End of this chapter)