The black-bellied prince: the little princess of the chef

Chapter 29 Spicy Lobster
Chef Ye?
Ye Qing hadn't heard this word for a long time, and he felt an intimacy as if it had been a lifetime away.The handsome little face smiled at Ye Junbei, and went to pick up the basin in his hand, but he avoided it, "Go, I'll take you to the kitchen."

Ye Qing didn't argue with him either, picked up the crayfish and followed Jun Bei into the kitchen.

There are three species of fish in Ye Jun's northern basin, crucian carp, silver carp and carp.Crucian carp is about the size of two fingers, there are seven or eight, and silver carp is three or four, weighing five or six catties.What makes Ye Qing most happy is the carp, the carp weighing more than one catty is not too big or small, the meat is thick and delicious, it is the most suitable for braised in brown sauce.

Carp is easier to raise than silver carp. After washing the two carp, she threw them into a stone water tank. Changing the water every day can keep them for several days longer.The crucian carp is still alive and kicking, and should be able to keep it for two days.As for silver carp, they have a large family, and they boiled pickled cabbage fish and served them with spicy lobster.

Mrs. Zhang was overjoyed to see that there were fish and shrimps tonight. Enduring her distress, she replaced the rice porridge with a big pot of white rice.In the past few days, their family's living conditions have really improved, thanks to Ye Qing.But when she thought that after Ye Qing woke up, he would never mention Chen Shi again, never touch embroidery again, only love to study food, and knew more than her and mother, she felt uneasy and weird.

"Qingqing," Mrs. Zhang broke the calm in the kitchen, but she didn't know what to say.

Ye Qing heard that she had no more to say, stopped cutting the fish belly, and looked back at her, "Sister-in-law, what's the matter?" She saw Zhang's expression was a little strange, and felt a little flustered inexplicably, as if she had been seen through Same.What if the Ye family finds out that she is a fake Ye Qing?
Mrs. Zhang paused, and scolded herself again in her heart. The sister-in-law came out of the shadows completely. She should be happy as a sister-in-law.This lively person stood in front of him, wholeheartedly for himself, could it be that he was still a ghost?It was really unreasonable for him to doubt her so much.

"It's okay, I just want to ask you what kind of fish you make, hehe, my sister-in-law is getting a little greedy!"

As soon as Mrs. Zhang mentioned Ye Qing's special skills, she felt a sense of pride. She immediately put aside the previous displeasure, and said confidently, "Sauerkraut fish fillet, spicy lobster, and a plate of small green vegetables." Evenly, the nutrition will be absorbed more evenly.She thought about it, and then said to Zhang, "The crucian carp is your exclusive benefit, and I will make soup for you tomorrow."

Zhang Shi was so moved by the steamed eggs last time, and now she is going to cook fish soup for her, her eyes that were already watery suddenly became watery, and she might shed tears at any time.When I was in her natal family, except for her mother, her father always surrounded her two younger brothers. She had never received so much care.But since she married Ye Junbei, her parents-in-law love her like her own, her husband is also careful and gentle, and her sister-in-law is like her own sister.No, he has already surpassed his own sister.

When Wu Yan brought back the clam meat, he had already washed it by the river.At this time, Mrs. Zhang also cooked the rice, pressed the firewood to clean the pot, and waited for Ye Qing to cook.Ye Junbei has already gone to pick up his parents, and there will be good food tonight, so naturally he has to come back earlier for dinner, so as to save his grandfather's concern.

When Ye Pingrong and his wife came back and saw Wu Yan who was sitting at the door greeting them, they were taken aback for a moment, and then, the couple looked at each other, and walked around him tacitly.He didn't teach him aloud, nor did he mean to drive him away, it was a tacit consent for him to come back.

Wu Yan was very surprised, Ye Qing saw it from the window, and smirked from ear to ear.

"Sister-in-law, parents didn't lose their temper."

Mrs. Zhang pushed aside the firewood, added a lot of firewood, and said with a smile, "Father and mother are kind-hearted, and they don't like him eating and sleeping in the open. It was because of anger before, but now that the anger has subsided, I found the steps and went down."

"En," Ye Qing agreed with Zhang Shi's words, nodded, and said, "Sister-in-law, don't add fire to it, I'll prepare the spicy lobster seasoning first."

To make the fishy crayfish into a delicious dish that everyone loves, of course various seasonings are indispensable.Ye Qing took two big bowls, successively took the onion, ginger, garlic, Chinese prickly ash and dried chili which are common seasonings in the kitchen, and then went back to the house to get the spices bought a few days ago.Since there was no monosodium glutamate or chicken essence, she bought pepper powder and bay leaves, and scooped half a spoonful of sucrose from the sugar bowl.While preparing the seasoning for crayfish, she also prepared the seasoning for pickled fish.

"Sister-in-law, light the fire!"

Ye Qing prepared the condiments, and asked Mrs. Zhang to light the fire.In fact, fried lobster is very simple. First scoop a ladle of water into the pot and boil it, then put the cleaned crayfish into it, cover it, and blanch it with water first.After the shrimp shells are cooked red, remove the crayfish and set aside.Wash the pan, pour the oil, and when the oil boils, add the onion, ginger, garlic, Chinese prickly ash, and dried chili and stir-fry. After the seasonings are fragrant, pour in the crayfish and stir-fry evenly.After the crayfish and seasoning were mixed well, pour in bay leaves, salt and sucrose, then asked the old man to scoop up a spoonful of wine, poured it all into the pot, and covered it.Finally, when you smell the aroma, open the lid of the pot, pour in pepper and roll well, the spicy lobster is out of the pot!
Ye Qing moved skillfully, his concentrated expression deeply attracted Wu Yan.He stood at the door of the kitchen, staring at Ye Qing obsessively, suddenly felt a heat in his heart, and quickly ran to the well, clutching his nose.For nosebleeds, the best way is to moisten the back of his head with cold water, and he has bled a lot recently, cold water is not very effective for him anymore.However, avoiding embarrassment is the most important thing.

Ye Pingrong and Mrs. Xu whispered in the room for a while, but they couldn't help pretending not to smell the scent wafting from the kitchen.The two of them discussed and discussed, although they no longer rushed away without words, but staying in their house all the time would also make people gossip.After much deliberation, only Xu's suggestion was the most reliable, and he also asked everyone's opinions when he was going to eat.

"Qingqing has changed into a different person, as if she has done the kitchen work a thousand times, it is so strange. You say..."

When Mrs. Xu heard that Ye Pingrong doubted her daughter, Dang was not happy, and said with a sullen face, "What are you thinking about, a piece of flesh that fell off my body, could it be that I would not be able to recognize it if it was impersonated?" I have already checked the birthmark on the soles of her feet, it is their daughter, it can't be wrong!
Seeing her go crazy, Ye Pingrong quickly surrendered and admitted his mistake, "Yes, yes, I was wrong, let's go, Qingqing's dishes must be ready, they are really delicious."

Mrs. Xu snorted and went out. Immediately after leaving the room, her expression changed.Ye Pingrong followed behind and shook his head, as expected, only villains and women are difficult to raise!
　Xian likes to eat, and also likes to make it by himself. This kind of authentic special food is very popular in Sichuan!There are actually many ways to make crayfish, and this is just one of them.Beauties are bubbling a lot and collecting a lot.If you like farming Wenmei girls, you can search for 【穼芬】oh, the pastoral landscape described by the author is another scene~
　　
　
(End of this chapter)