Lucky Chef

Chapter 360
Inside the house, people were laughing and making noise, and outside the house it had already started to snow.

The mountain is full of white trees, dancing in a crystal posture without any movement, bathed in the bright morning light, the branches are covered with snow, the color of ice is shimmering, the mellow beauty of the valley is covered with silver makeup, and the blankness perfectly presents a scene of tranquility that makes people uncomfortable. A beautiful world that I can't bear to break.

However, as Shao Luo's voice fell, there was a slight sound outside. Luo Jin felt unwilling, turned her eyes, and had a plan, and added a sentence to the window, "Ning Da, listen, the Peng you sent must be Bigger than 'Kun'." No matter who Ning Da is, anyway, she can command anyone Shao Luo orders.

There seems to be a meal outside.

It was rare for Shao Luo to laugh, and now he couldn't stop laughing, "According to Madam."

Ning Da quickly dodged away, the corners of his lips twitching!
Where is he going to get Peng and Kun?

Seeing Ning Wu laughing, he spread his hands, "This new wife is not easy to serve, and she has to eat Kun and Peng on the first day of marriage. I have heard of this Peng. As for this Kun, I can't even hear it." I've never heard of it, where do I go to get it... Hurry up and gather the brothers to see if anyone has heard of Kun where..."

Ning Da is an honest person, he didn't turn the corner, but Ning Wu is a cunning person, and Ning Da's melancholy words made him laugh so hard that he covered his stomach.

"Peng means bird, Kun means fish... Ouch, you made me laugh..."

bird?fish?
So simple!
Shao Luo was arguing in the house, the voice was not low, Master Ning could hear it even though he was outside, recalling Madam’s last sentence, it seemed that she said that kun is fish, peng is bird, fish is suitable for steaming, and bird is suitable for braised... This kind of talk.

At the moment, the heart is placed in the stomach.

Birds are bigger than fish, easy to handle!
The fish used for steaming should be a little over a catty. It’s not difficult, and the birds that are bigger than fish are even easier to handle. Birds that weigh more than a catty are abundant in the mountains and forests.

Naturally, the ingredients were prepared quickly, and a clear water fish weighing two catties and a wild goose weighing two catties were sent over. The fish was the best size for steaming, and the wild goose was also extremely fat. Luo Jin seriously doubted that Ning Da He must be a foodie, otherwise he couldn't be so accurate about the ingredients.

Today's chef is naturally Luo Jin, she still has this little flair, on the first day of the wedding, no matter what, she has to cook some delicious food for her husband, and buy her stomach first.

Not only do you want to buy your husband's stomach, but also the stomachs of his subordinates, hahaha~
I probably know that Luo Jin likes to make food by hand. The kitchen in the cabin is very large and complete with all kinds of utensils. Because it is freshly made, it is very clean without any fume. Luo Jin is in a good mood just by looking at it, and hums a song , began to prepare ingredients and make preparations. Luo Jin didn't even let Nanny Tang who wanted to come over to help, but let Liu Yan help with some chores and watch the fire.

The stove is very good, at least bigger than the stove in the small courtyard of Luojia Village. It is a two-connected stove, which can run in two pots at the same time.

The geese were ready soon. Luo Jin cut the dried geese into shreds and soaked them in clean water to remove the blood, and then began to process the fish.

After cleaning the fish, put it directly on the plate, spread a few pieces of ginger on the fish to remove the fishy smell, and then put an appropriate amount of water in the pot behind the stove, wait for it to boil, and then put the fish in to steam.

The matter here is almost done, Liu Yan also lit the stove brightly, Luo Jin then drained the wild goose meat into a bowl, added refined salt, egg white, and wet starch, and stirred it evenly for starching.

At this time, there was already a little smoke in the pot, Luo Jin poured some oil into his heart, heated the oil in the pot until it was 1% hot, put in shredded wild goose meat, and fried it for [-] minute. When it is ripe, it is fished out.

The water in the back has already boiled. After Luo Jin spread a little oil on the fish, spread a few slices of ginger on it, and put it into the back pot to start steaming.

Put the fish over there into the back pot and steam it, put oil in the front pot over here and heat it up, put the wild goose meat in it and fry it until it is burnt, then pick it up again.

Add the white scallion and stir-fry for a while, add the chicken broth and sauce prepared earlier, and fry the fried shredded goose meat, stir-fry a few times, thicken with wet starch, pour in sesame oil, and serve.

At this time, the fish in the back was almost ready, Luo Jin took out the steamed fish again, poured off the excess water vapor, and spread the pre-prepared coriander and green onion on the fish.

In addition, I burned some oil and sauce in the front pot and poured it on top.

This is her unique skill. The oil and sauce will be more fragrant after frying in the pot, and the ingredients on it can be blanched by the way, while keeping the freshness and sweetness of the fish itself and increasing the aroma of the fish...

The two main dishes are ready, and there is also the chicken soup that Liu Yan has cooked a long time ago. Luo Jin made a few more dishes that have been prepared earlier. Her specialty side dish, this time, set up a table with eight dishes, all of which are full of color, flavor, and flavor, especially the braised goose meat, which is really tender and delicious, which is different from others.

Even Madam Tang, who was used to seeing big banquets, saw the dishes on this table, and her somewhat cloudy eyes suddenly lit up.

To be honest, last night, when the master said that she would only be loyal to Luo Jin from now on, she was really aggrieved in her heart. Although she said that she would be loyal when she knew it, she was somewhat dissatisfied in her heart, thinking that Luo Jin was not worthy of it. .

Just a village girl~
Looking at Luo Jin's handwriting this morning, that handwriting... I really can't compliment it, and I feel a little cold again.

After hearing Luo Jin's remarks about wine and tea, and seeing some of her mannerisms, she was naturally generous and unpretentious. She only felt that this woman had a good stomach, and saw that the master treated her a little special, so she felt a little bit Feel better.

In the afternoon, when I saw that she was actually able to debate with the master by citing scriptures, my opinion completely changed again.

Although, the one who wins in the end is still the master, who may argue with the master in this way, how many people are there in the Dongling Dynasty, and how many people are women.

At this time, seeing Luo Jin's table of dishes again, he was convinced.

Incomparable beauty!

Ingenuity!

Bold but cautious!

Such a woman is worthy to be her master.

People say that after getting married, the first victory is very important. It is related to who will have the final say at home in the future. Naturally, Luo Jin does not intend to let go of this opportunity to stand up.

After the dishes were set, Liu Yan invited Shao Luo to dinner. The two of them didn't like to be served by others, so Liu Yan and Madam Tang went down.

Shao Luo glanced at the dishes on the table, and felt that they were exquisite and sweet, but he didn't see any roasted bird meat, so he naturally joked, "Didn't you say that there are not only steamed fish, but also braised bird meat? What's the matter?" Only steamed fish, no braised bird?"

In the eyes of ordinary people, the appearance of poultry meat braised in soy sauce is nothing more than that, with bones and skin in black sauce.

Luo Jin pointed to the fresh dried goose meat and said triumphantly, "That's it."

Everyone likes to hunt for novelties, and Shao Luo is no exception. He has been in a high position since he was a child, and he has seen a lot of knowledge. He has never seen wild goose meat made in this way. Chopsticks went to taste the goose meat, but Luo Jin caught the chopsticks.

Luo Jin narrowed his eyes, and smiled at Shao Luo with calculations, "Shao Luo, compare and see whether it is Kunda or Pengda. If you don't tell the truth, you are not allowed to eat it."

Shao Luo was taken aback by the question, remembering the debate in the afternoon, and looked at the two dishes in front of him.

Because the fish was steamed, it was still a whole piece, and because the goose meat was only taken from the breast, it only looked like a small plate. The girl is really cunning, is she trying to force him to open his eyes and tell lies.

Turning his eyes, he answered immediately, "Of course Kun compares..."

When Luo Jin heard something bad, he rolled his eyes and picked up the plate of goose meat, "Huh?" He put the plate of goose meat at the farthest place from Shao Luo like a demonstration, full of threats, but also full of childishness.Pouting his mouth like that, he didn't give the right answer, so he wouldn't eat it.

But he didn't want to, Shao Luo's next words were, "Of course Kun is smaller..."

Luo Jin just smiled.

"It's almost..."

(End of this chapter)