Lucky Chef

Chapter 26

After Luo Sanniang finished handling the rabbits and pheasants, Luo Jin pushed Luo Sanniang out of the kitchen on the pretext that it was impolite to leave the guests in the main room unattended.

Luo Sanniang looked at her with a joking smile, but she didn't insist.As for the mother-in-law, it is natural that the more you look at the son-in-law, the more you love him.

After she left, Luo Jin let out a long sigh of relief.

Taking a closer look at the ingredients in front of him, he was also full of interest.

Barbecue with fruit wine, steak with red wine, big meat with white wine... In addition to wine tasting in modern times, she has always believed in good wine and food. Her biggest hobby is to cook good dishes and various pastries, paired with the good wine she chooses, to feast on.

Nowadays, although you can't eat it, it is another kind of enjoyment to make it and watch others eat it.

Luo Jin chopped the pheasant into medium-sized pieces and washed them.When the fire is hot, put a little oil in the pot to moisten it, then add sliced ​​ginger and chicken pieces and stir-fry slowly until the chicken oil comes out, then take out the chicken and clean the pot.

Add a little oil again, then add pheasant pieces, ginger slices, miso, and scallions.After a little stir-fry, pour in half a bottle of wine and simmer, add some sucrose to taste, then turn around to process the rabbit meat.

Farmhouse stoves have a big pot in the front, a small pot in the back, and a soup pot in the middle.There is a big fire in the front, and a small fire in the back, and the pot in the middle corner is a slow fire.

After she washed the rabbit and chopped it into pieces, she blanched the rabbit meat in the pot at the back, and the pheasant meat in the front had already started to collect juice, and the chicken fragrance was overflowing.

Luo Jin smiled with satisfaction. These days, although there are not many condiments, the dishes made with this natural game are delicious.

Put the chicken into the pot in the middle, and Luo Jin started making rabbit meat.

If you don't have pepper and pepper, you can't make a spicy taste, so it's homemade braised.

Wash the pot and heat the cold oil in the pot. When the oil is [-]% hot, add star anise and stir-fry until fragrant, then add onion, ginger, garlic, sauté until fragrant, put the blanched rabbit meat and stir-fry for a few minutes, then put Wine, sauce, salt, sugar.

After frying the sugar color, add water and cinnamon, cover the pot and simmer.

When the meat is cooked and rotten, add some cucumbers as a garnish, and then stir-fry a few times. When the pot is cooked, add a few drops of vinegar and sesame oil, and sprinkle with shallots.

Luo Jin paid back, tsk tsk tsk!It is really delicious in color and fragrance!

I fried two more home-cooked dishes and made an egg drop soup before putting the dishes on the table.

Seeing that the food was on the table, Luo Sanniang hurriedly turned around and went to the wine cellar behind the house to estimate two catties of wine. Four people gathered around a table, poured the wine, and after a round of toasts, they ate politely. up.

The village chief probably has never eaten such delicious roasted chicken and roasted rabbit meat. As soon as he ate it with chopsticks, his brows and eyes froze immediately. Then, the speed of picking up the vegetables was so fast. sweating a lot.

Shao Luo seems to eat elegantly, except for the unstoppable frown at the first sip, it is basically a sip of wine and a bite of food, the rhythm is slow and he does not stare at the meat, most of the time he looks at the person in front of Luo Jin On the two light side dishes.

Seeing that he was always looking, Luo Sanniang hurriedly moved forward.

"Shao Luo, come here, this is Luo Jin's stir-fried Chinese cabbage. Although it is not as good as meat, it is very fresh. If you are tired of eating meat, you can try it."

While holding the dish, he proudly said, "You will be a lucky one in the future. Our family Luo Jin's cooking skills are not boasted by my aunt. I am afraid that none of the clever daughter-in-laws in these ten miles and eight villages can catch up. "

Luo Jin gave a slight pause to the hand holding the vegetables.

While eating, the village chief said, "Shao Luo! Your aunt's words are true. I have eaten in many places in these ten miles and eight villages, but I have never eaten such delicious pheasant and rabbit meat. , there is no sandalwood sour taste, it is really fresh."

It’s not that the village chief has never eaten pheasant and rabbit. In fact, the wife at home can’t cook them. They are either too old or too salty, and they have a strange smell. Not much, it's not as delicious as Luo Jin's.

Luo Sanniang smiled and said, "Then eat more today."

The village head continued to work hard, Shao Luo stretched out his chopsticks, picked up some cabbage that Luo Sanniang had picked up, chewed it for a while, and then nodded, "It's delicious."

Then, continue with one chopstick, one chopstick...

Looking at Luo Jin 囧囧 has a god!

Where did this come from?
Don't eat the meat on the big table, and even grab the cabbage from her?Is there something wrong?Farmers seldom eat meat, shouldn't they gobble it up like a village chief?
Seemingly sensing Luo Jin's strange gaze, the village head raised his head, biting his meat, and smiled at Luo Jin, as if a little embarrassed.

"I didn't expect Luo Jin's craftsmanship to be so good. I have never eaten such delicious food!"

Luo Jin smiled when he heard this.

"If the village chief likes it, there are still some left in the kitchen, and I will take it back to my aunt and brothers at home to taste. If you like it, I will send my aunt over someday, and I will teach her to do it."

Seeing Luo Jin's generous appearance and acting differently than before, the village chief couldn't help but nodded.

Sure enough, this Shao Luo is a blessed one. As soon as the marriage was arranged, Luo Jin became sensible.

The meal was a feast for the guests and the host. After collecting the bowls and chopsticks, Luo Jin went to the kitchen and put the rest of the dishes in clay pots for the village chief. The village chief just declined a few times and then accepted up.

It's one thing to like to eat, but at the same time, I also think that I can take it with peace of mind.

Originally thought that Shao Luo, a rootless hunter, was not wanted by anyone, but he was really good at hunting if he didn't want to hunt. Not only did he kill a lot of prey within two days, but even a woman jumped out to snatch it.

This time, he found a big backer for the mother and daughter of the Luo family. Looking at the people in the village, who would dare to think about their mother and daughter?
The village head blushed from drinking, hummed a little tune and left with the clay pot in hand.

Shao Luo didn't leave.

Luo Sanniang wanted to let the two of them cultivate their relationship, and kicked Luo Jin out of the kitchen, and went to wash the dishes by herself.

Shao Luo came out from the main room, Luo Jin came out from the kitchen, and they both stood in the yard at the same time.

Eyes wide open!
No, it can also be said that Luo Jin was just staring at her, and Shao Luo ignored her at all!

The little bit of emotion that Luo Jin had just bred before, all disappeared in an instant because of this man's expressionless neglect!

The big wild boar was still lying in the yard, unusually conspicuous.

"Hello? What about this pig?" Luo Jin stepped forward and kicked the pig twice with his toes, feeling troubled.

Although the ancient summer was not as hot as modern ones, when the sky cleared, the temperature during the day was 26-[-]. If you don’t hurry up, the pig will probably be broken in the morning!I lost several taels of silver in vain!

Looking up, I found that Shao Luo didn't look at the pig, but stared straight at her.

The handsome face with the peak waist and the deep eyes made Luo Jin want to commit a crime.

……

(End of this chapter)