Ninety's pretty daughter-in-law has a little field

Chapter 221 Hidden Threat [1 more]

After pointing Jiang Ciye, Yu Sheng continued to get busy.

Add an appropriate amount of water to the dry starch to make a starch paste, pour it evenly on the fish, and massage it evenly.

After finishing this, she turned her head to look at Jiang Ciye, "Have you cut it? Ready to light the fire."

"Okay." Jiang Genye sat down in front of the stove, picked up a handful of hay and lit it very skillfully, and then set firewood.

When the water in the pot was boiled dry, Yu Sheng poured some oil into it. After the oil was heated, he picked up the tail of the fish, put the head of the fish into the oil pot, poured hot oil on the body of the fish with a large spoon, and turned the fish meat that had been cut with a knife Once set, the whole fish is fried in a pan.

Jiang Genye looked up at the little girl who looked like a chef, raised his eyebrows and asked, "Shengsheng, what are you going to do?"

While pouring hot oil on the fish, Yu Sheng replied, "Sweet and sour carp."

"Sweet and sour carp?" A look of surprise flashed across Jiang Ciye's eyes, he stood up and stared at the carp that was gradually staining gold, "How can you do it?"

This sweet and sour carp is not a northern dish. He ate it once on a business trip to Lucheng, but he had never eaten it in the largest restaurant in Tongcheng. How could his wife cook it?

"Your Master Sheng, I know how to cook a lot!" Yu Sheng raised his brows slightly, and his tone was so arrogant.

Miaomiao quite agrees with this sentence.

The little devil travels around the world every year, eats all kinds of delicacies, and will retreat and study for a while when he comes back.

During that time, it was the happiest and most comfortable day in the last days.

However, although the little devil is willful and unreasonable, he will only turn black and show his power when those people touch her reverse scale.

In fact, the little devil still has a bottom line, but the elders must take precautions, who will let her have a hidden threat in the last days.

Fortunately, she was a little girl who was not a big threat in the first life, and she did have regrets.

Jiang Ciye stared at his daughter-in-law's delicate side face, the tenderness in his black eyes almost overflowed.

What kind of treasure did he find?

The carp was quickly fried to a golden brown color, and the smell of fish wafted in the air.

Yu Sheng scooped out some of the oil in the pot, put chopped green onion, shredded ginger, and minced garlic to saute until fragrant, then poured in white wine, mature vinegar... Finally, he added water starch to thicken the sauce, and poured it on the fried carp.

The sweet and sour smell of fish lingered on the tip of his nose. Looking at the red carp, Jiang Ciye suddenly felt very hungry.

Yu Sheng used an iron basin to place it upside down on the sweet and sour carp, fearing that it would cool down.

Looking at Jiang Ciye, he smiled and said, "It's your turn, I'll help you light the fire."

"Okay." Jiang Ciye felt that his wife was really considerate.

He poured oil into the pan, put sliced ​​ginger and garlic and sautéed until fragrant, then directly poured the sliced ​​meat into it.

Yu Sheng sat in front of the stove and lit the fire, looking up at him.

This angle of looking up is still so beautiful, it is simply a 360-degree face with no dead ends.

Well, as perfect as she is!
Meow: Can you be more narcissistic?
The process of Jiang Genye's meat slices is not as complicated as Yu Sheng's, and it was cooked quickly.

Liang Shanbai had had enough French fries outside, so he also went to the back kitchen to join in the fun.

Seeing Jiang Genye put the sliced ​​green pepper meat on a plate, he asked in surprise, "Xiaoye, did you cook this?"

"Well, is it fragrant?" Jiang Genye raised the corners of his lips, thinking for a while how to answer modestly and yet imposingly when his daughter-in-law praised him for his good cooking skills.

Liang Shanbai swallowed hard, "Smell and taste are two different things."

Hearing his words, Yu Sheng blinked his clear almond eyes and asked, "Doctor Liang, what do you mean by that?"

Seeing his brother's eyes, Liang Shanbai Fu moved to his heart, and said with a smile, "It's nothing interesting, that is to say, Ono is very good, and I can't even cook!"

He didn't dare to eat the dishes cooked by Jiang Geno.

This guy can be said to have no talent in cooking.

Yu Sheng always felt that Liang Shanbai's words had other meanings, but he didn't pursue the question any further. After frying the vegetables, he was ready to serve dinner.

(End of this chapter)