Reborn 1980 My Wife Is A Little Sweet

Chapter 152 Don't be like this, please (8)

But Lu Haochen was different, Ji Cheng's face was close to his chest because Ji Cheng wanted to pass his hand through his back.

The exhaled breath, slightly warm, brushed against Lu Haochen's chest.

It was like scratching an itch, which made his heart itch, and his breathing couldn't help but become short of breath.

Ji Cheng didn't pay attention at first, but when he was tying the knot, he found something was wrong.

Lifting his eyes, he saw Lu Haochen's eyes were full of desire, and if he was not careful, it was as if he could suck her into them and not turn over.

Without saying a word, Ji Cheng got off the bed quickly as if he saw something terrible.

Far away from Lu Haochen, it looks like Lu Haochen is that terrible thing.

Seeing her like this, Lu Haochen's face darkened.

"Why are you running so fast?"

Ji Cheng hehe twice, can you do it if you don't run fast, if you don't run fast, you should be eaten by someone.

"Uh, it's okay, it's okay, since your wound is torn, don't cook, I'll cook."

After speaking, he ran outside.

Seeing that it took less than two seconds for her to go from the room to the outside, Lu Haochen looked down at his lower body speechlessly.

"Is it so scary, and it's not like nothing happened?"

Sighing, he lay down helplessly, letting his desire subside.

Ji Cheng walked out the door and patted his chest.

"Fortunately, I ran fast, otherwise I don't know what unsuitable things will happen to children."

Ji Cheng came down from the stairs and went to the kitchen. Looking at the clean and tidy kitchen, which didn't smell like smoke, he chuckled lightly.

"Sure enough, he's a soldier. It's so clean, I'm really ashamed to get it dirty."

Ji Cheng glanced at the refrigerator, it is not ordinary people who have refrigerators these days.

It has potatoes and cabbage, and some tomatoes and tofu.

Vegetable greenhouses have started in this era, but the development is not very fast.

Therefore, it is relatively rare to eat green vegetables in winter.

Of course the price is more expensive.

Boil the porridge and heat up two steamed buns.

I took two potatoes, a tomato, and a cabbage.

Peel a few vegetable leaves and put the cabbage in.

Then cut the cabbage into strips and marinate with salt.

Just handle the potatoes, peel them, and shred them. The movements are fluent, definitely at the level of a chef.

After cutting the shreds, put them in water to wash off the starch on the potatoes, set aside, and cut the tomatoes. However, if you look carefully, you will find that Jicheng cuts tomatoes without using a cutting board at all.

It is cut directly on the hand.

Those who watched were worried that if they accidentally cut their hands, but seeing Ji Cheng like that, there was no need to worry.

Peel a head of garlic and chop a little green onion.

I crushed the garlic and put it there, just as the cabbage was almost marinated.

Ji Cheng squeezed out all the cabbage water, then added garlic and condiments, but there was a little less chili, it would be more delicious if some chili was added.

But garlic is also good.

Then put the tomatoes and potatoes together and fry them.

Two dishes, porridge is almost ready, one bowl of porridge for each person, vegetables and steamed buns are served on the table.

"Lu Haochen, go downstairs for dinner."

Lu Haochen has been lying on Ji Cheng's bed, but he didn't expect to fall asleep just like that.

Hearing Ji Cheng's voice, Lu Haochen woke up with a satisfied smile in the corner of his eyes.

Smell the smell of season orange, very reassuring.

(End of this chapter)