The pastoral doctor in the rebirth space

Chapter 279 Teaching to Make Xiaolongbao (7)
Ling Xiaoya withdrew her gaze from looking at Liu Xiaohua, and began to tell Niu how to make steamed buns.

"Take a large pot and fill it with flour, and use chopsticks to add water while stirring until the water is added."

Niu's family only had a wooden basin, so Ling Xiaoya took a wooden basin and filled it with a lot of flour and slowly stirred it.

"Then use your hands to knead the dough into a smooth dough. This step is very important. The dough is hard, so be sure to knead it patiently for a while. Mix the dough evenly into a smooth dough, so that when rolling the bun skin, the bun skin Make it very thin."

"It's simple. Usually when my aunt makes steamed buns, it takes a lot of effort."

Ling Xiaoya thought, it must take a lot of energy for Niu to make buns, so this step should not be too troublesome in her eyes.

After Ling Xiaoya moved the dough and kneaded it well, she stopped her hands, "Then covered the dough with a damp cloth and let it sit for half an hour. During this time, we can make the stuffing. Pork with a fat-to-thin ratio of 2:8 Make a puree, add oyster sauce, light soy sauce, sugar, pepper, and salt to taste, and mix well in one direction.”

Liu's family has all these seasonings.So Ling Xiaoya didn't worry anymore.

"Xiaoya, I think you should leave it to me. It will take a lot of work."

Niu Shi saw that Ling Xiaoya's forehead was dripping with thin sweat, so she spoke.

Ling Xiaoya handed over the stuffing in her hands to Niu Shi.

Niu Shi is much better than Ling Xiaoya at stirring the stuffing.After all, he has been making buns for so many years, so he is much better than her.

Seeing Liu Xiaohua next to her, she was making the broth very seriously.

When Niu's stuffing is mixed well, the time for the dough to rest is almost the same.And Liu Xiaohua's broth is also freshly baked.

"Then add the broth in small amounts, and stir vigorously in one direction when adding the broth, so that the meat can completely absorb the soup. Stir the stirred meat into the chopped green onion filling and it's ready."

Ling Xiaoya saw that she had finally made the stuffing, she couldn't help but sighed heavily
"Then it's wrapping. Make the dough into long strips, and then cut them into small pieces. Use a rolling pin to roll out the small dough as thin as possible, and wrap it with fillings as much as possible. There are about 13 pleats. By the way, leave a little hole in the middle"

As Ling Xiaoya spoke, she demonstrated to Niu Shi that she explained all these important steps very carefully.

Seeing that Niu fully understood, he skipped this step.

"Finally, put the finished Xiaolongbao into a steamer covered with anti-stick cloth. There should be enough distance between the buns, so that they will expand when steamed. Aunt Liu, you only need to make Xiaolongbao every day. Just send it to Ke Siyun.”

Of course, the steamed buns are only delicious when they are out of the cage, and they will definitely not work when Niu's steamed them are delivered.

"Okay. I understand. It's just Xiaoya, why do you know so many things. To be honest, my aunt has been making steamed buns for so many years, and I never thought that steamed stuffed buns could do this."

Niu really admired Ling Xiaoya for knowing so many recipes for food.The bean curd nao sold by Yu's recently is probably also learned from Xiaoya.

"Auntie, you praised me. It's just some steamed buns. There's no such thing as precious things. Auntie, I'll take these two baskets of steamed buns first. Send Xiaocun to me tomorrow, and you'll finish it." Let me have a taste of your Xiaolongbao and let me see how you are doing. I will return this steamer to you."

After all, Houtianke Ruyunlai is about to open.Ling Xiaoya didn't dare to make any mistakes at that time.

(End of this chapter)