The pastoral doctor in the rebirth space

Chapter 251 Seeing Through the Daughter (6)
"Cut! No wonder! Do you know that when I was practicing calligraphy, my teacher who taught me was amazed by the first piece I wrote, saying that I was a rare genius!"

Yun'er spoke arrogantly, her words were full of praise for herself.

That's what people flatter you about.Ling Xiaoya silently added in her heart.

"This is your brother! He looks pretty good."

Yun'er unceremoniously reached out and kneaded Ling Ping'an's little face.

Ling Ping'an has grown a lot of flesh on his face because he has eaten well recently, and it really looks like a steamed stuffed bun.

Ling Xiaoya saw that Ling Ping'an's eyes were full of tears when Yun'er ravaged her, and the tears would fall down at some point, so she stretched out her hand angrily and knocked Yun'er's hand off.

"Whether men and women give or take each other, don't you know such a simple truth!"

"Ha! Men and women can't kiss each other, your brother looks like he's only 5 years old! What do I have to avoid with a 5-year-old baby!"

"I'm 6 years old! Ping An is 6 years old!"

"My brother is only two years younger than you."

"Then he is 8 years old? But why is he so tall?"

Ling Pingan rubbed the back of his head in some puzzlement. He remembered that other people who were two years older than him were only a little taller than him!Why is this bad guy so much taller than him!This is so unfair!

Ling Ping'an silently felt ruthless in his heart, he must eat more and grow up quickly!
"Go and take out the things in your shoes, and wash off the things you painted on your face, neck and hands!"

Who can stand a girl's house being treated like a wild boy!

Yun'er pouted, "Understood."

Anyway, Luoxia Town is so far away from Liangdu, who knows who he is!

"Sister, Uncle Ma brought everything here."

Ling Xiaorou nodded, "It's all here. Xiaoya, why don't we make radish bone soup tonight, Ping An likes it."

"Okay, sister, you are making some dishes casually, and you also deal with those pigs, and fry them today. Uncle Wu will deliver the meat tomorrow. I told Uncle Wu that he will send pigs to the water tomorrow. I understand Let’s go to the town again and buy some spices. Tomorrow we will eat stewed pigs in the water! By the way, we can also stew radishes. Brother hall, tomorrow, you also bring some stewed meat home, let grandpa, uncle and uncle taste it. "

In modern times, dozens of spices are used to make marinade, but Ling Xiaoya thinks it is not necessary at all.There is no need for so many spices in the brine. If you add too much, the taste will be bad. Just star anise, bay leaf, cinnamon, and grass fruit. If you think it is not enough, you can add Luo Han Guo.

The stewed meat is also very easy to cook. Prepare a large pot and place a bamboo mat on the bottom of the pot to prevent the meat at the bottom of the pot from being burnt.

Put the main ingredients into the pot (remember to put a piece of fatter pork belly no matter what the stew is), add rock sugar, ginger slices, and put the spices into the slag bag.Take another pot and boil some broth, such as ribs broth (you can use water instead if you don’t have broth).

Then add the seasoning, the things to be marinated are different, and the time is also different.Then take out the lo mei in the same way and put them in the brine. Remember not to cover the pot at this time.Otherwise, it is not braised meat, but a stew!

The method of braised radish is also simple. Take a radish, cut it into large pieces with an oblique knife and put it in the pot.Add the brine after the brine just now, and add a little sugar to taste better.Bring to a boil on high heat and turn to simmer for about 20 minutes, until it is easy to pass through with chopsticks.

Then a stewed radish was a success!out!
(End of this chapter)