The pastoral doctor in the rebirth space

Chapter 153 Candied haws (1)
On the second day, Ling Xiaoya woke up early in the morning.

Ling Xiaoya soaked the cutting board for cooking in clear water. After soaking for a while, the cutting board was also called a water board.

Taking advantage of this time, Ling Xiaoya washed the red fruit picked yesterday, then cut it in half from the middle, and took out the hawthorn core.

In fact, you can add bean paste and mung bean paste to hawthorn, which tastes more beautiful, but there is no such condition now.Ling Xiaoya didn't force her anymore.

Close the cut hawthorns again, and then use bamboo skewers to skewer them.

The next step is to boil the sugar. Pour white granulated sugar into the pot, add water according to the ratio of sugar to water 2:1, and boil for about 20 minutes over high heat.When the sugar is boiled just right, it becomes viscous and transparent.If the cooking time is not enough, the sugar will stick to the teeth; if it is boiled for too long, the sugar will be bitter.

Then comes the most important step, that is to dip in the sugar, gently turn the skewered red fruit against the foam that rises from the boiled hot sugar, and wrap it in a thin layer.The link of dipping sugar seems simple, but it requires skill.If the sugar is too thick, and you can't bite the fruit, it will be a failure.The sugar should be dipped in a thin and even layer to be considered a success.

So when Ling Xiaoya was doing this link, it can be said that she was very careful, not daring to make any mistakes.

After all, if something goes wrong in this link, the whole candied haws can be said to be destroyed!
The last thing is to put the red fruit skewers dipped in sugar on the water plate to cool for 3 to [-] minutes before enjoying.

"Xiaoya, are you making red fruit?"

When Ling Xiaoya's candied haws was about to be finished, Ling Xiaorou came to Ling Xiaoya's side at some point.

"Sister, you're up. Hurry up and taste the candied haws I made!"

Seeing that the time was almost up, Ling Xiaoya picked up a bunch of candied haws and planned to put them in Ling Xiaorou's mouth for her to eat.

Ling Xiaorou looked at the crystal-clear candied haws, a look of surprise flashed in her eyes, "Is this made of red fruit? Oh my god, it's so beautiful! It makes people reluctant to eat it."

Ling Xiaoya couldn't help feeling a little funny, "My good sister, this candied haws is made to be eaten, you, don't look at it, eat it quickly."

Ling Xiaorou was a little embarrassed for a moment, her face blushed slightly, then she leaned over and took a bite of the candied haws.

Immediately, the sweetness of rock sugar and the sourness of red fruit are mixed together, the taste is really wonderful!
"It's so delicious! Xiaoya, I didn't expect Hongguo to be able to make such delicious food."

Ling Xiaorou looked at the candied haws in amazement, it was really delicious, she had never eaten such a delicious sweet.

Compared with any maltose, this red fruit is really delicious!

"Xiaoya, try it too!"

Ling Xiaoya nodded, yes, after she made the candied haws, she didn't even have time to taste them!

So Ling Xiaoya also took a bite, thinking about it, in modern times, candied haws can be seen everywhere, but eating this candied haws now is really delicious!

"Sister, I'm going to have breakfast soon. Don't eat this candied haws for now. After all, this hawthorn is sour. Eating it on an empty stomach will affect the stomach."

"You just made two skewers?"

Ling Xiaorou saw that besides the bunch of candied haws that Ling Xiaoya was holding, there was only one bunch left on the plate, so she couldn't help asking.

Ling Xiaoya nodded, "I'm going to make it for our family to taste today. Mother and Ping An can't eat too much. My sister and I, you two, it's better not to eat too much. In fact, if I didn't plan to let the big brother taste Try this candied haws, I really don't want to make so many."

(End of this chapter)