Stepmother dressed as five villains

Chapter 57 Delicious Sausage
"Sister-in-law was joking. This is today's meat. The big brothers are all doing physical work. How can you be full if you only eat vegetarian dishes?" Qiao laughed again and again, "You have to eat some solid meat to be strong."

"By the way, there are more corn tortillas, that's enough."

Such rich and powerful, so straightforward.

Master Zhang and Master Li who were not far away heard this, and they all nodded secretly, and they became more and more attentive in laying the foundation.

Sister-in-law Ding stared at Qiao Lianlian enviously, "Little Qiao really made money."

Qiao repeatedly laughed but remained silent.

It's not convenient to tell people about making money.

Fortunately, the few who came here knew what they were doing, and they didn't ask too much. They should wash the vegetables and cook.

When eating at noon, Qiao repeatedly asked these workers to serve themselves, and they were not allowed to pick, but the amount was enough to eat as much as possible, and try not to waste it.

Everyone else followed suit, and no one did anything special.

Even a few children are no exception.

Little Gu Lou didn't pick anything, he ate the cabbage bangzi with relish, and finally even drank the bottom soup.

After eating, the workers continued to work, Qiao Lianlian got into the kitchen of Aunt Liu's house, and brought a few children to work.

She told shopkeeper Hu about the recent difficulties. There is a house under construction at home, fresh noodles cannot be delivered every day, but the quantity is absolutely guaranteed.

Shopkeeper Hu stroked his goat beard, considering that the store has also prepared fresh noodles in the past few days, and there will be no shortage, so he agreed.

In the middle of the afternoon, a large amount of fresh powder materials were dried and dried, and only the powder remained.

Gu Shaoyi acted as a donkey without hesitation.

He grinded the powder, and Qiao Lianlian was not idle.

The wild boar that had been peeled and cut into pieces a few days ago was given to a few clan elders, and the rest were hung on the hanging beams.

Qiao repeatedly took two pig hind legs and decided to start making sausages.

There were ready-made sausage casings in the market, so she didn't make them herself, and bought two catties directly.

Half of the fresh pork leg was cut into cubes and the other half into puree. In order to enrich the taste, Qiao Lianlian specially cut a piece of fat pork into cubes, keeping the ratio of [-]% to lean meat.

Spices are a little more particular. You need to fry pepper, pepper, star anise, fragrant leaves, etc., then grind them into powder, and finally add sugar, salt and fresh powder.

Considering that children also want to eat it, Qiao Lianlian reduced the proportion of peppers, only for flavor enhancement, and increased the amount of sugar to make sweet sausages.

Mix the three types of meat together, sprinkle the mixed ingredients, and finally add the soul-white wine.

Put your two hands into it, mix the minced meat and spices evenly, and you're done.

The casing needs to be washed repeatedly, the salt on the top is washed off, and the inside is rinsed again.

Then you can have an enema.

There are no sausage enemas in this era, but it is hard for the working people who love to eat. Roll up a slightly harder oiled paper diagonally, insert the thin end into the casing, and stuff the thick end into the meat.

After a lot of effort, I finally stuffed two pork legs and used up two catties of casings.

Qiao Lian repeatedly asked Aunt Liu for some cotton thread, tied the intestines section by section, and punctured the bulging bubbles with a needle, and the rest could be hung up to dry.

Two pork legs, a full forty to fifty catties of meat, were cooked to hundreds of joints of sausage, and the drying rope under the eaves of Aunt Liu's house could not be dried under the sun.

Qiao Lianlian looked at the twenty or so sausages left in his hand, and suddenly had an idea.

If it is dried, it is a sausage, but if it is not dried, it is a sausage.

In this era, there are only sausages, but no sausages.

Might as well try it out.

Qiao Lianlian vaguely remembered that his best friend told him back then that the sausage needs to be dried for half a month, but the sausage can only be dried for a few hours, mainly to make the casing crispy.

After thinking for a while, she moved a high-backed stool and hung the twenty or so joints in her hands on it.

When it was dark and Gu Cheng came back from school, the pig casings were already slightly dry.

Qiao repeatedly asked Gu Que to boil the water, and she threw the fishy three-piece suit into the pot, and then put the sausage in.

Cooking sausages cannot be fully fired, the body of the sausage will crack when it is fired, and it should be kept in a low fire state, about half an hour will be fine.

Gu Que was the leader in controlling the heat, and for half an hour, not a single casing was broken.

Lian Qiao couldn't help giving the eldest daughter a thumbs up.

Gu Que lowered his head shyly.

Qiao repeatedly took out the intestines, cut them off one by one, and put them aside to dry.

Gu Que took out the water from the pot and poured it out, and then cleaned the pot again.

"Mother, do you want to light the fire now?" The little girl wasn't particularly greedy, but she couldn't help swallowing when she saw the novelty food in her hands.

"Burn it, burn it now." Qiao Lian paused for a while, "By the way, bring the rapeseed oil I bought earlier."

Lard is often used for meals in this era. I usually buy some fat pork and throw it in the pot. I cook a pot of transparent and bright pork, and when it solidifies, it becomes white and pure.

The point is, it's cheap.

But eating too much of this stuff can easily get angry, and Qiao Lianlian didn't like it very much, so he spent a lot of money to buy some rapeseed oil, and ate it with white lard from time to time.

"Ah, we don't have much rapeseed oil left." Gu Que felt distressed.

Qiao waved his hands again and again, "Money is dead and people are alive. As long as mother is still alive, you will definitely not suffer. A little oil is nothing, don't worry."

What I said made people involuntarily feel a sense of security.

Gu Que's heart stabilized, and he quickly went to his inner room to take out a small can of rapeseed oil.

Immediately afterwards, he took out the fire pocket and lit the stove.

After waiting for the water in the pot to dry up, Qiao Lian opened the lid of the pot, scooped out a spoonful of rapeseed oil with a spoon, and circled it around the pot.

The crystal clear rapeseed oil circles around the sides of the pot and finally pools at the bottom of the pot.

Qiao repeatedly put down the rapeseed oil, picked up a sausage with chopsticks, and carefully put it into the pot.

With a sound of "Zi La", the water met the oil and began to boil violently.

Gu Shao, who was sitting by the side, was taken aback.

But Gu Que and Qiao Lianlian were both very calm, and they threw sausages down one by one.

When the sausages that were already cooked were exposed to high temperature, their skins were instantly fried, crispy and crispy, and some even burst open.

The fat in the sausage flows out along the crack, and with the bright red color, it is fragrant and attractive.

Not only Gu Shao who was sitting on the side resting, but also Aunt Liu and Gu Ge who were playing in the house were attracted.

"What delicious food did Xiao Qiao make? It smells so good." Aunt Liu walked out with Gu Ge in her arms.

Uncle Liu also led little Gu Zhong out.

Gu Lou was left sitting on the bed, wishing that his legs would get better quickly, he wanted to go out, he wanted to eat the delicious food made by his mother, ouch.

But no one took him.

There is no other way, Gu Lou can only cast his eyes on Gu Cheng, "Brother, take me out, I want to see what mother is doing."

Miyoshi student Gu Lou didn't even look back, "I want to read."

"Brother..." Gu Lou was on the verge of crying, it's no wonder he was greedy, the smell was so delicious.

(End of this chapter)