Farmer girl with space for good farming

Chapter 92 The First Meal (1)

After Huaihua left, Mu Li looked at the sky, it was already past five o'clock in the afternoon, and Father Mu and the others would be back soon.

It's a bit late, and we have to cook the meal quickly before they come back, otherwise Mrs. Sun won't be able to cook anything when he comes back, and he still has to drink bitter vegetable porridge.

Roll up your sleeves now!
I took out a bowl of rice from the green onion and rice jar, about a catty, and put half a catty of rice into the space, washed it, put it in the pot used to boil water and boiled it.

I bought three big bones, weighing more than four catties. I originally wanted to make a bone soup, but now I don’t have the time to cook the soup slowly, so I put them away and put them in the space for making bone porridge tomorrow.

Chop the shallots and garlic, and wash the rapeseed and leeks.

There was more than a catty of oil residue in the cooking pot, a fire broke out, the oil residue was heated, and then the oil residue was shoveled into a plate with a spatula.

There was still oil left over from the oil residue in the pot, so she put the chopped green onion and garlic into it and stir-fried.

There was a sound of crackling and deep frying, and after a while, a strong smell of coriander wafted out, which made Mu Li, who hadn't smelled this familiar fragrance for a long time, feel at a loss for a while.

After stir-frying the shallots and garlic a few times, she went to pick up the [-] annoyingly small loaches, put them in the pan and fry them.

Stir-fry the loach a few times to let the smell of onion and garlic into the loach meat. When the loach is fried until it is a little golden, she will add some water, let the water boil the loach, and then put some soy sauce in.

Fragrant fried loach is a very delicious and famous dish, but now there are too few loach. If you really want to fry it, there are two per person. You can’t even taste the taste, and you can’t cook soup, because loach is not suitable for soup. , and that's too little.

So Mu Li can only cook loach in braised sauce. After frying, add some water to make more soup, and use this soup to pour rice, it will be delicious.

But it's a pity that chili can't be added. Xiaozhi is still very young, too young to eat too spicy.

After the braised loach is finished, put it on a plate, sprinkle some green onion on it, and the first dish is complete.

The scorched red loach on the fragrant soup is sprinkled with tender green onion, the red and green alternate, and the color is also very beautiful.

Mu Li likes red and green, and she has a unique appetite when she looks at it.

Sauerkraut with oil residue is the best.

Her family lacks everything, but there are quite a few pickled vegetables like sauerkraut.

Pour in more than half of the oil residue and stir-fry. When it is hot, she takes out the sauerkraut pot, digs out some sauerkraut, pours it into the pot and stir-fries.

During the constant stir-frying of the oil residue and sauerkraut in the pot, the oil residue and sauerkraut combine together, and a strong fragrance will waft in a short while.

Mu Feng and Mu Xiaozhi, who were playing in the yard, were already seduced by the scent, but Mu Li refused to let them enter the kitchen.

"It smells so good, what is Sister doing, it smells so good?"

Mu Xiaozhi swallowed and swallowed his saliva, staring straight at the direction of the kitchen, the smell wafting from there is really delicious, is there more than one kind of good smell?
"I don't know, are you cooking? Sister just brought a lot of vegetables into the kitchen..." Mu Feng also salivated.

He had only smelled this kind of fragrance in his second aunt's house, and it was very fragrant.

And here, the three of Mu, Dad and Sun who were already walking on the road also saw thick smoke from the chimney on the roof of their own house.

"Xiao Li is already cooking porridge?" Mu He asked.

"This girl, didn't you tell her to cook the porridge when I go back?" Sun said angrily, without her at home, I don't know how much more rice this girl will put.

(End of this chapter)