Married a proud husband after farming

Chapter 145

Before dark, Shen Wenyuan came back with a cart full of fruits.

When the villagers saw the carts of fruits, they kept sending them to the small courtyard, and they all went to watch the fun.

"Jiu Niang, what are you doing with so many fruits?"

"Wine."

The villagers were amazed: "Can fruit be made into wine?"

Rong Jiu said with a smile: "The fruit wine is mellow and sweet, rich in nutrition, and can also nourish and nourish the body."

Envious eyes appeared in the eyes of the villagers. The Shen family is about to send out. Some thoughts changed quickly, and they hurriedly asked: "Jiu Niang, there are rumors in the village that you want to recruit permanent workers?"

Rong Jiu nodded, and raised his voice to the villagers watching the excitement: "If you are interested, you can go to the village elder to register. After the summer harvest, I will pick a few long-term workers."

Many people were a little moved, let alone the salary, Jiuniang was very generous when it came to food.

Although the people living in the small courtyard are all servants, Jiuniang has never cheated. Several times, they have seen that every meal has fish and meat, which is very rich, and what is so good about the Shen family's big courtyard? I will also send a copy of the food.

"Let's go, let's go to the village chief to register, and we will have meat with Jiu Niang in the future."

Rong Jiu smiled, looking at the fruits Shen Wenyuan took back, he couldn't help asking: "Second brother, why are there no cherries?"

"No one grows cherries in Changle County."

In this way, there is only one cherry tree in the dense forest in Changle County.

Rong Jiu thought about it, and said to Shen Cheng: "Master, I want to plant a few cherry trees. Tomorrow you go to the dense forest and pick some half-ripe strong branches and bring them back. If there are still cherries, pick them all. Let's make cherry wine."

Although the depths of the dense forest are dangerous, it is a natural medicinal field. In order to refine high-quality pills in the future, it is inevitable to use the medicinal herbs inside. If Shen Chengxiu Mu was not at home, Rong Jiu planned to go up the mountain by himself.

Shen Cheng responded, took her hand and walked home: "Go back to eat."

"Ah."

The kitchen was hot and stuffy, and the family sat around to eat under the big tree. Shen Cheng picked up a piece of fish meat and picked out the bones before putting it into Rong Jiu's bowl.

"Thank you, Mr.." Rong Jiu smiled and picked a piece of Dongpo meat for him.

On the opposite side, Shen Wenhong also picked up a chopsticks dish for Qin Shi, and Qin Shi smiled shyly, picked up prawns and put them in his bowl.

Shen Wenyuan took a mouthful of dog food, sighed enviously, picked up the rice in the bowl, and asked, "Jiu Niang, I harvested a lot of fruit today, are you going to start brewing wine tonight?"

"Well, after dinner, let's go to the small courtyard and brew some first." Rong Jiu saw a lot of loquats just now, and said, "Second brother, go collect the loquats tomorrow and bring back some loquat leaves."

"What do you want loquat leaves for?"

"To make loquat extract, loquat extract can clear the lungs and moisten dryness, relieve cough and reduce phlegm." Rong Jiu reminded Shen Wenyuan, "Second brother, you must use the old leaves of the loquat, the new leaves are poisonous."

"Well, I see."

After eating, the whole family went to the small courtyard and started brewing wine.

"Second brother, you are going to make mulberry wine. First mash the mulberries, then put them into white wine, add sugar, stir well, seal the wine vat, and let it ferment for about ten days before you can drink it."

"Okay." Shen Wenyuan rolled up his sleeves and started.

"Sister-in-law, you come to brew bayberry wine. Put the bayberry into the wine tank, one layer of bayberry and one layer of sugar, then pour in white wine, seal the wine tank, and you can drink it in a month."

The Qin family was about to move sugar, but Shen Wenhong had already brought it up: "I'll help you."

"Yes." Qin shi lowered his head and smiled.

After Rong Jiu finished teaching the Qin family, Shen Yueying couldn't wait to ask: "Jiu Niang, what about me? What kind of wine should I make?"

"You make plum wine."

The brewing methods of plum wine and red bayberry wine are similar, and Shen Yueying remembered it simply.

"Sir, you make wine, and I'll make loquat wine."

(End of this chapter)