The male protagonist of Kuaishuang is here again to ask for his name

Chapter 237
If it weren't for the regulations not allowing it, he would now wish to give back all the points from the first level to Yan Ruyu.

Anyone can cook ground delicacies, but this dish is a test of the chef's skills. Too much oil will make it greasy, too little oil will make it burnt. Yan Ruyu's control over the heat is very good. The eggplant and potatoes were fried until they were crispy on the outside and tender on the inside. Even though they were left for a while, the inside was still warm after taking a bite.

Naturally, Yan Ruyu's Ground Sanxian scored nine points.

She glanced strangely at the innermost part of the judges' seat, which was separated by a curtain.

In the first round, this guy didn't give anyone points. Is he too talkative or sincerely looking for faults?
The first dish has already been rated well, so of course she can't waste time staying there, the broth in the pot is almost there, and the rich aroma can be smelled by lifting the lid a little.

In this cool autumn, it is not bad to have a sip of warm soup.

Most of the people present thought that Yan Ruyu's second dish was soup.

The cooks on the side curled their lips in disdain.

If it's some kind of shark's fin and abalone soup, it's fine, but it's the most common chicken soup?

Sure enough, you can't expect anything from people who are used to poor work!
A little more oil is considered a dish on the banquet?Even chicken soup is hearty?

The chefs curled their lips and continued to compete with the precious ingredients in their hands.

Without those staring eyes, Yan Ruyu felt much more comfortable. Although she was not afraid of being watched, it was annoying, she was not a monkey!

The broth began to boil, the bones were crispy and the meat was rotten. Yan Ruyu nodded, carefully picked up the slick oil and soup dregs with a sieve, and then poured the filtered soup into another pot to boil, put in the pork meat and stirred well , turn to medium heat, wait until it slowly spreads out and the minced meat floats up, then scoop up the minced meat with a small colander.

Bring to the boil again, and use the same method to process the minced chicken twice. Now look at the soup in the pot. If it doesn’t smell, it’s basically the same as clear water.

The chefs were all busy cooking their own dishes, and no one noticed what Yan Ruyu was doing. She calmly divided the soup into two pots and began to choose cabbage.

Even if someone looks at it worriedly and sees the cheap cabbage at a glance, they will curl their lips again and continue to do their own things in disdain.

When Yan Ruyu was processing the soup, more than a dozen cooks presented their own dishes one after another. Except for a small number of people who were not skilled enough or lost their hands due to nervousness, the first dish was rejected, and most of them passed safely. .

It's just that the innermost judge, separated by the curtain, still didn't seem to have made a sound, and when the dishes were taken out, there seemed to be no change.

Yan Ruyu thought while choosing the dishes: Could it be that that person didn't move his chopsticks at all?

She guessed right, no matter what kind of dish was brought in, He Lianjue would just move his eyes and signal Qinglian to take it away.

Qinglian scratched her head silently: It seems that after returning from a serious injury this year, the general's taste began to be tricky?The cook at home has changed several times. Even so, he doesn't eat much. What will he do when he returns to the battlefield?The food in the army seems to be even more unpalatable, right?
So sad!
Put the most tender part of the cabbage heart into one of the pots of broth and boil it slightly, then rinse it with cold water immediately, puncture the cabbage heart repeatedly with a thin silver needle, put it in a colander, and pour the broth from the top, About three times, the cabbage heart is already cooked.

At this time, the cabbage still looks fresh and tender in appearance, without the limp appearance after cooking. She arranged these cabbage leaves in a pattern of blooming auspicious flowers, spread them on the bottom of the bowl, and then poured them into another pot The boiled broth is ready.

(End of this chapter)