Sweetheart Strikes: The Devil's School Herbs, Please Recruit

Chapter 332 The Undercurrent of the Post Bar (1)

I buried my head in Chu Yechen's arms, but refused to look up.

Su Qingyue was so excited that she wanted to take a picture of this scene.

After making a fuss and arguing for a long time, I kicked Chu Yechen several times under the table, and then I was discouraged and sat upright with a sullen face.

Su Qingyue smiled and asked me how I felt just now, and I retaliated by throwing the question to Chu Yechen, "You have to ask Chu Yechen, I've always felt rather dull."

"Brother Xiaoye, Mengmeng said that she feels slow. How about you, do you have a fast heartbeat?"

"Hug every day, I'm used to it." The corners of Chu Yechen's mouth slightly raised, and his belly turned dark again.

Su Qingyue sighed and wanted to talk, but Ling Yao interjected while holding a cup, "It's alright, alright, it's illegal to hurt a single dog, okay! I'll kick you two out in Xiuen'ai! Let's eat!" Hurry up, eat quickly, don't waste our Chunmanyuan chef's skills in vain!"

"That's right, the dishes from Chunmanyuan are No. 1 in the entire city of S. This table has wasted a lot of work, right?" Su Qingmu raised his chopsticks cooperatively, and changed the mood with a smile.

"At first glance, there are only a dozen classic dishes on the table including the classic dishes of the four major cuisines, and there are many new seasonal dishes that seem to be launched by Chunmanyuan just this month." Lin Yan seems to have a lot of research on these foods , The comments and analysis are spot on.

"Lin Yan, do you have a lot of research on these?" I asked curiously.

Lin Yan was drinking a drink when he heard me speak and stared blankly at me, his ears turned red in an instant, as if he had been greatly frightened.

"Are you okay?" I was a little embarrassed, twitched the corners of my mouth, and looked at Chu Yechen for help.

Chu Yechen glanced at Lin Yan and said, "Let's switch seats, I'm afraid that if you sit next to Lin Yan, he may not be able to eat anything at noon."

I thought of Su Qingyue's previous reminder, and secretly nodded to Chu Yechen's thoughts.

Lin Yan's reaction to girls seems to be greater than that of Chu Yechen.

After exchanging seats with Chu Yechen, I sat between Chu Yechen and Su Qingmu. When I looked up, I saw Cheng Feier staring at me intently. Then she glanced at Su Qingmu, then lowered her head with a smile. .

I tightened my grip on the chopsticks, then pretended I didn't see anything, and continued eating calmly.

Cheng Feier is not like Shangguan Mo, nor Chu Keyu. If she doesn't take the initiative to make moves, I can't help it. Let's just wait and see.

Chu Yecen and the others are very familiar friends, and they quickly let go of the conversation.

While savoring the food in the spring garden, I listened to them.

It turned out that Lin Yan was also a student of Santa Maria, and his family owned a high-tech enterprise specializing in the development of various software and electronic products.

But Lin Yan himself is not very interested in these things. According to Su Qingyue, Lin Yan's greatest hobby is being a writer.

Lin Yan's ability to analyze food well is because he has a column in a food magazine.

In addition, Lin Yan is also a famous novelist, although he has always kept his pen name under wraps, for fear of being found out.

And Ling Yao only found out about this when he went to Lin Yan's house by chance and saw the chat records between Lin Yan and the editor of the publishing house.

"Lin Yan is a freshman in high school like me, and also serves as the moderator in our school's post bar! Recently, because of the matter between you and brother Xiao Ye, the post bar fell out again. Mengmeng, if you see any ID that doesn't look good, just Tell Lin Yan, let him delete your post and ban your ID!" Su Qingyue blinked at me, then pointed at Lin Yan.

As a result, Lin Yan blushed again.

　Lin Yan's hints... There are already a lot!If you can’t guess, then wait for the wonton to reveal directly~
　　
　
(End of this chapter)