pastoral pretty girl

Chapter 514 New Year's Snack
"Dabao, let's fry some mahua in the afternoon, if you can't finish it, you can share it with everyone."

Song Qingge thought of when he was young, he would fry twisted doughnuts and fried noodle fruits every Chinese New Year. At that time, there were few snacks, and he especially liked to eat them.

"Okay, do you want to send it to Grandma Zhang?" Xiao Jinyi now likes the old lady very much.

"I'm going to make some after the new year. I don't have time to go to town after finishing today. By the way, I'm making you a little snack. I'm sure you like it."

Since she wants fried twist, she can also make Shaqima.

The day before New Year's Eve, after posting the couplets, it is time to prepare the ingredients. It is almost like taking them from the outside to the shed to thaw, and cooking the pig's trotters in advance.

The twists she makes are crispy. Add eggs, lard, sugar, and sesame seeds to the flour, and knead the dough with a little salt. No water is added. After the dough is kneaded and rested for half an hour, it can be made.

Because I made a lot of snacks before, I prepared a lot of oil at home.

After the dough has risen, cut a ball out first, roll it into a round sheet, and cut it into uniform strips thicker than your fingers with a knife.

"Look, take a piece of dough and stretch it out, roll your hands in two directions at the same time, and then fold it in half like this, look, it has become a twist."

Song Qingge took a piece of noodles and demonstrated to Xiao Jinyi that she liked the feeling of making twists very much, which was very interesting.

The result of this is a small twist. If the noodles are made and rolled up with two noodles, after frying, there will be soft cannabis flowers inside.

"Miss, look at the twist I made."

Xiao Jinyi is very smart, he can learn it after reading it once, and make a decent twist.

"That's right, that's it. Now heat up the oil, and when it's hot, you can put it in the pan and start frying." Song Qingge made twists very quickly, and she made several in a short time. Of course, she must not be limited to making twists look.

As a result, after a while, various shapes appeared in front of Xiao Jinyi.

Butterflies, flowers... There are also some that can't be named, but she thinks they look good, so she made them and put them there.

The method of Shaqima is even simpler. You can use twisted noodles, roll them into thin slices, fold them up like a folding fan, cut them into thin noodles, and deep-fry them.

Generally, yeast is added to the noodles when making Shaqima, which is softer. Song Qingge likes to eat crispy ones, which is just right.

"My lady, it's fried, try it, it's delicious."

Xiao Jinyi was in charge of frying, and after the frying was a little cooler, he immediately brought it to Song Qingge to taste.

The small twist is crispy and crunchy, and the dough is completely kneaded with eggs. The egg flavor is very strong, combined with the strong aroma of sesame seeds, it is especially delicious.

The two of them ate while cooking. After the mahua was fried, they fried Shaqima’s noodles. Song Qingge started cooking sugar in another pot. If there was no maltose, they used honey and white sugar. After boiling, the fried noodles Go in, stir evenly, put it in a wooden box, press it into shape, and cut it into pieces after it cools down.

The first time she made Shaqima was the old-fashioned Northeast Shaqima, which was relatively crispy and very fragrant.

After everything was done, it was already afternoon, and the mahua was packed separately, plus other snacks, and brought down the mountain to give away. Now she also has many friends down the mountain.

Chinese New Year is busy, one day passes quickly, and the next day is New Year's Eve, Liu Xiaomi and Li Dakui went up the mountain, and the four of them celebrated the New Year together.

Song Qingge and Liu Xiaomi are in charge of cooking, while Xiao Jinyi is helping Li Dakui. During this period of time, under the influence of Xiao Jinyi, Li Dakui will also take the initiative to help Liu Xiaomi with these things...

(End of this chapter)