pastoral pretty girl

Chapter 246 Pickled Sauerkraut

When they heard that Song Qingge wanted to make new food, the three of them were so happy, they all began to look forward to it, and even the cabbage felt a little delicious.

The next day, Song Qingge bought two bamboo baskets of cabbage in the town, and decided to go back and pickle the cabbage.

"Qingge, what are you?"

"I'm going to pickle some sauerkraut, do you want to try it, auntie?"

Although Liu Xiaomi didn't know what sauerkraut was, she was interested in whatever Song Qingge made. how much is left."

Cabbage is the main dish in winter, and every household eats it. Because it is easy to preserve, it can also be bought in towns.

After all the snacks were sold out today, a few people went home early, and then got busy.

After the vegetables were planted in the shed, the temperature needed to be maintained inside. The three of Xiao Jinyi went to the mountain to collect firewood, and Liu Xiaomi helped Song Qingge pickle sauerkraut.

"Do you still need hot water?"

"Well, just scald it with boiling water. It is not easy to rot when marinated, and it ferments quickly."

Liu Xiaomi didn't know much about Song Qingge's words, anyway, he knew to scald it with water.

Put the blanched cabbage into the tank, sprinkle salt between each layer, and finally boil water, find a big stone to press on it, let the cabbage be completely immersed in the water, and it will be ready to eat in about a month.

The sauerkraut in the Northeast is different from that in the South. Song Qingge learned this method from her mother.

When I was young, after harvesting cabbage every autumn, I would find a day with good weather to pickle sauerkraut, the main ingredient in winter.

After the sauerkraut was marinated, Song Qingge made some spicy cabbage. This was a bit more complicated. First cut the cabbage in half, put salt on it and let it sit overnight. The next day, the water came out and then marinated.

I didn’t buy glutinous rice flour, so I skipped this step. Try to get the rest together, and you can marinate when you come back tomorrow afternoon.

"That's it?"

Liu Xiaomi looked at it curiously, and thought it was quite simple.

"Spicy cabbage will be marinated tomorrow, and it will take about 20 days before it can be eaten. It must not be eaten for the first [-] days, and it must not be opened."

Song Qingge couldn't explain the problem of nitrite, but just told Liu Xiaomi not to eat it, and Liu Xiaomi never doubted her words.

"Sure, when you pickle the spicy cabbage tomorrow, help me look at it. I'm afraid I'll make a mistake. I have a big vat at home. Get some more and send some to your natal family and in-law's family." Liu Xiaomi was very pleased with this. expect.

After Li Dakui had an accident, he was separated from the family, so the two of them live alone now, without any trouble.

After hearing Liu Xiaomi's words, Song Qingge had an idea, "Auntie can bring everyone together, pickle the sauerkraut and sell it in the market, and exchange it for some money."

She feels more and more that this place is very similar to the Northeast where she lived when she was a child, and she wants to turn this place into the environment she is familiar with. The first step is to start influencing it from the aspect of food.

"That's right, this is a good way, and it's guaranteed. I'll go down the mountain and tell them now that I promise to die happily."

Influenced by Song Qingge, Liu Xiaomi is also very enthusiastic now.

After Liu Xiaomi left, Song Qingge thought about it. Besides sauerkraut, there was another kind of food that was eaten every winter.

Sticky Spoon!
The pancakes are made of glutinous rice and wrapped with red bean stuffing. After they are cooked, they are frozen outside. When you eat them every day, they are steamed in a pot. They are soft and delicious.

It's already very cold, and it will snow in a few days. At that time, there will be a large natural refrigerator outside, which is very suitable for this.

(End of this chapter)