Pick up a daughter-in-law to farm

Chapter 649 Cooking, Seduced People

Unexpectedly, Uncle Liu didn't think so at all. Although the niece looked well dressed, it was just that the money for the treatment was not a penny.

Immediately, his face became serious: "If uncle said it, you should let him speak out, otherwise you just don't like uncle!"

Damn, is there anyone here who is grabbing money?
Since the uncle must rush to get it out, Sang Yue doesn't care anymore: she won't pick up too many medicines anyway!

Because it was approaching noon, the restaurant also began to have customers coming to the door, Sang Yue remembered their purpose of going down the mountain, so she told Liu's father and son about their intention.

Hearing that the niece and his wife were here to sell sauces, Uncle Liu thought they lived on this, so he immediately stood up: "Yue'er, then Uncle and your cousin go back to the inn to send a letter home, so that your grandma and the others can be happy." .We'll see you here later, uncle will take you to eat delicious food."

"Pfft! Uncle, this Hongyan Building is the largest restaurant in the town. I found Uncle and my cousin today. I have invited you for this meal. I will still be in this private room for a while."

Hearing this, Liu Haishan's face was stern: "What do you mean? Uncle is so useless? If you eat here, you can eat here. You will order later and uncle will pay the bill!"

It feels so good to have someone hurt, Sang Yue giggled: "Uncle, when I return to Linshan Town, I will invite you every day! We are familiar with shopkeeper Ji, so we will invite you today!"

I don't know when the shopkeeper Ji came in: "What are you talking about? Could it be that the niece and daughter-in-law's natal family is here today, and my uncle invited me for this meal!"

Sang Yue remembered her purpose, and smiled at the shopkeeper Ji: "Uncle Ji, it's the first time for my uncle and cousin to come back, I want to use your kitchen to cook some dishes for them, can you accommodate me?" No?"

This remark stunned Shopkeeper Ji: "Nephew and daughter-in-law, are you kidding me?"

Sang Yue said seriously: "Uncle Ji, Yue'er dare not joke in front of the elders. I have no other intentions, but I just got a new kind of sauce, and I want to use it to make some hometown dishes for my uncle and cousin to try. .”

The moment shopkeeper Ji said this, he understood: "I also want to taste the taste of your hometown food, can I make more?"

A businessman is a businessman, and since Sang Yue wants to do business, she naturally agrees: "Then if the craftsmanship is a bit poor, Uncle Ji, don't laugh."

Zhuang Daniu accompanied Uncle Liu and his son back to the inn, while Sang Yue went into the kitchen.

Because shopkeeper Ji personally accompanied her, although the chefs in the kitchen were a little surprised, they didn't make things difficult for her.

Sang Yue asked for a stove and a chopping board, and then went to choose several kinds of vegetables.

This sauce has a strong taste, so the dishes she cooks also have a strong taste, so most of the dishes she chooses are meat dishes.

But in order for the common people to accept this sauce in the future, she also ordered four vegetarian dishes: taro, tofu, asparagus and vegetable stems.

For the meat dishes, we made big sauce pork ribs, steamed fried fish with sauce, fried large intestines with sauce, scrambled eggs with sauce, and of course there was a big miso soup in the end...

It took more than half an hour to prepare the eight dishes and one soup, and when the Sangyue dishes were served, Zhuang Daniu also came back with Uncle Liu and his son.

Looking at all kinds of dark dishes, even the soup is a table dish in black, Uncle Liu's eyeballs dropped: "Yue'er, can this be eaten?"

No wonder Uncle Liu would ask such a question, after all, his niece used to cook food only according to the standard of cooked food?
Sang Yue knew that others would not believe that her dish would be delicious, but she herself was very confident.

After all, she has cooked these kinds of side dishes in small restaurants no less than a hundred times!
Vegetables that have not been polluted by chemical fertilizers and pesticides, pork ribs that have not been injected with clenbuterol, and the miso that she puts fresh vegetables in. If it is not delicious, what deliciousness is there in the world?
Not to mention Uncle Liu and his son started to taste dishes, just as everyone sat down here, shopkeeper Ji ran up: "Daniu, nephew and daughter-in-law, our young master would like to invite you to sit down."

I heard that it was Ji Shaodong's family who came. Although Sang Yue wanted to go there, it was the first time that her uncle and cousin had dinner with her, so she had to apologize and said: "Uncle Ji, you also saw that my uncle and cousin I haven't eaten yet, I haven't seen them for a long time, and I want to have a meal with my uncle. Please ask the young master for me to see if he can wait for me to eat before going over?"

Can't wait so what?
Now it's the young owner who wants something from others!
If you can't do it, you have to wait!
Shopkeeper Ji went down immediately, and came up again after a while, saying that the young master said that today's meal was invited by him, and asked the husband and wife to accompany the elders well, and talk about things after dinner.

Uncle Liu was also a businessman, so he knew that the young boss might have taken a fancy to his niece's sauce.

After eating, he asked intentionally, "Yue'er, did you really make this sauce yourself?"

Sang Yue said vaguely: "It should be said that I didn't know how to make sauce. It was Daniel who met a strange person who taught us how to make it. With the help of his aunt, we made this sauce. Uncle, does this sauce taste good?"

After eating soy sauce for decades, Uncle Liu really didn't know that there is such a delicious sauce in this world.

This sauce can not only be used as an ingredient in dishes, but it can even be cooked with bamboo shoots or mushrooms and served directly with rice. If it is served with steamed buns in the morning, the fragrant and spicy taste is too subtle!
"Yue'er, do you make a lot of this sauce?"

Sang Yue's eyes lit up: "Uncle, do you want to?"

Uncle Liu smiled and praised: "Well, Uncle has been running outside these years, mainly selling all kinds of mountain products in our mountain town. Because he has been running outside for a long time, he knows quite a few big customers in the county …I just don’t know if the miso is expensive to make.”

For cost, this has to be calculated separately.

"Uncle, if it's just the sauce used as ingredients, it should be said that the cost is not high. But to make this kind of sauce that goes directly with rice, the cost is much higher, not to mention the shredded bamboo shoots and mushrooms, these are all It’s not expensive. It’s just that a lot of good things were added when it was boiled.”

Speaking of which, Sang Yue picked out a bit of mushroom sauce with chopsticks and put it on a small white plate: "Uncle, have you seen this thing?"

Uncle Liu stretched his head over to take a closer look, and seeing the thin red flakes shook his head: "What is this? Could it be that this thing is expensive?"

Sangyue smiled: "This is wild pepper picked from the mountains, and its function is the same as that of Zhuyu: spicy! Only it is better than Zhuyu, and it does not have the astringent taste of Zhuyu. My uncle also tasted it just now. , isn’t its spiciness right?”

"Wild pepper?" Uncle Liu called out without hesitation: "Yue'er, is this also a wild vegetable picked in the mountains? Oh my god, it's amazing. I've lived for so many years, but this is the first time I know This food is edible! Yue'er, which mountain has this food? Take your uncle to pick some, your grandpa is the best spicy dish!"

(End of this chapter)