God-given peasant wife's good fortune

Chapter 157
159
Seeing the leek dumplings she brought, Xiang Zirun paused, seeing that the two cooks had already devoured them, then he took the bowl she handed over, put a few dumplings in the bowl and bowed his head to eat.

"Young Madam, these dumplings taste really good, where did you buy them?"

"Well, this old duck soup stew tastes very special, I wonder what ingredients are in it?"

The two cooks talked while eating, thinking that Su Kefang bought the dumplings and duck soup on the street.

"My daughter-in-law made both these dumplings and the old duck soup." Xiang Zirun said, he had eaten the leek dumplings she made once, and they tasted the same.

"Really?" The cook named Fu Liang was taken aback: "Young Madam, what did you put in this old duck soup? It's so delicious. I thought it was a secret recipe handed down from some shop?"

"Old Fu, you said it was a secret recipe handed down from the ancestors. If the young lady told you, would it still be called the secret recipe from the ancestors?" The cook named Fan Dazhi was a cheerful and humorous person, and he couldn't help joking after hearing Fu Liang's words.

"It's not a secret recipe handed down from the ancestors, but it's just putting dendrobium and ginseng slices. The most important thing is the heat." Su Kefang laughed.

She found this dendrobium on the mountain in space some time ago. After she found it, she picked the stems of the dendrobium and processed it. Today is the first time to use it. I didn't expect the taste to be much better than the one she bought at the medicine store in her previous life.

The ginseng here is ridiculously expensive, so she only put a few slices.

"Young Madam, you are too willing to put down the money. Make a soup and add ginseng slices, no wonder this soup is so delicious!" Fan Dazhi finished the remaining half bowl of soup in the bowl, and quickly filled another bowl .

"Young Madam, what is Dendrobium?" This was the first time Fu Liang had heard of it.

"Dendrobium is also called Resurrection Grass. It is a Chinese herbal medicine. It has the effects of treating major injuries, eliminating numbness, and calming stomach qi. I didn't expect it to be used as an ingredient." Xiang Zirun said.

"This dendrobium has so many effects, it is of course good to use it for stewing soup, and it can also strengthen your body..." Speaking of this, Su Kefang's eyes lit up: "By the way, our fried chicken shop can also launch it at the same time. Several types of soup!"

"That's right, young lady, can you teach us to stew this Dendrobium duck soup?" Fu Liang and Fan Dazhi said eagerly.

"Okay, I'll teach you tomorrow. You guys should be busy first. I'll go back and study some delicious and nourishing soups, and I'll teach you together then." Su Kefang said excitedly.

Eating too much fried chicken is not only easy to get tired, but also gets angry. If it is served with soup, it will definitely be more popular!
Fu Liang and Fan Dazhi were originally a little dissatisfied because they were half-bought and half-given to Xiang Zirun, a countryman, by their original masters as favors, but after tasting Su Kefang's craftsmanship, the negative emotions in their hearts disappeared instantly. .

They are cooks, and they have an instinctive admiration for those who cook better than themselves, especially when Su Kefang told them the ingredients of this old duck soup without even thinking about it, and promised to teach them how to make this soup, the two of them Even more overjoyed.

The two big pots of dumplings and one pot of soup were quickly settled by the three of them. When Su Kefang went back, he stopped by the vegetable market to bring some ingredients back.

After pondering for an afternoon, Su Kefang drew up the menu for the fried chicken shop. The fried chicken is divided into chicken strips, chicken popcorn, chicken nuggets and whole chicken, and the soup is divided into four seasons menu and men's and women's menus.

Due to the rush of time, Su Kefang went to the street to buy the ingredients early the next morning, and then asked Fu Liang and Fan Dazhi to come over and learn how to fry chicken first.

After seeing that the two quickly grasped the trick of making fried chicken, Su Kefang was very glad that Xiang Zirun found them for her, because Aunt Lu and Dongmei would not have learned so quickly, and they could Can't learn to say something.

There was not enough time, so Su Kefang only taught them to make Dendrobium Duck Soup and Pork Bone Soup with Chinese Yam and Pork Bone, which has the effect of dispelling dampness. In addition, there were two sweet soups of red bean barley and white fungus and lily.

Red bean barley and tremella lily. Tang Fuliang and Fan Dazhi used to make it often, and they did it better than Su Kefang. Poria cocos can be used together to make soup.

The two of them have a good foundation, coupled with their hard work, they learned everything Su Kefang taught them in less than a day, and even made improvements on the basis of what Su Kefang taught them, and they mastered the fire better than Su Kefang , which surprised Su Kefang, and once again felt that Xiang Zirun was wise.

On the day the fried chicken shop opened, Xu Siyi brought her son Yan Zuwen and her mother-in-law Mrs. Yan, Li Chi and Yang Zhigang also came, but Lin Zhaohong came uninvited.

When it was auspicious time, Zhao Jingcai set off a light of firecrackers, which soon attracted many spectators.

Fu Liang and Fan Dazhi took the opportunity to take out the food boxes from the shop, and distributed out the packs of tasting packs wrapped in paper.

"Everyone, this is the tasting pack of our fried chicken shop. In addition to the chicken popcorn, chicken nuggets and chicken strips in the tasting pack, our fried chicken shop also has fried chicken legs and whole chicken, as well as nourishing and beautifying soup. Today is a great day for the opening of our fried chicken shop, all customers will get a [-]% discount, welcome to come!" Fan Dazhi stood at the door of the fried chicken shop and shouted loudly.

There are two pieces of chicken popcorn, a small fried chicken nugget and a chicken fillet in this tasting package. The amount of each package is not much, but everyone who receives the tasting package is smiling.

Once Su Kefang's fried chicken shop opened, food shops in Huaitang County and even surrounding towns set off a frenzy of tasting food, of course, this is a story for later.

This street was originally deserted, but because of Li Chi and Lin Zhaohong's publicity these two days, a lot of people came and a lot of customers came into the shop. Su Kefang and Xiang Zirun got busy.

Su Kefang was worried that some guests would bump into Mrs. Yan, so he arranged for the three of them to a private room on the second floor early on.

Because it was the first day of opening, all the soups were given away for free. Of course, because the ingredients of Lao Ya Dendrobium Soup were too expensive, each guest was only given a small half bowl.

Customers who enter the store can taste delicious fried chicken and soup for only a little money, and of course they will be satisfied and smile.

Looking at the overwhelmed shop, Fu Liang said with pain: "Today is the first day of opening, and the business looks good, but we are all losing money!"

Free tasting packs, free soup, and a [-]% discount on fried chicken, what does the young lady think?
"Young Madam said that this is a way to solicit business, I hope it will be useful, otherwise it will be a real loss." Fan Dazhi also said, will we have to sell dozens of cockroaches in one day?

Yes, there is also Dendrobium duck soup, which has gone to two big pots so far.

The fried chicken shop opened for business on the first day, and it closed until the evening. Everyone was exhausted after the day.

Back at the yard on Nantong Street, Su Kefang went back to the house without even taking a shower, and lay down on the bed.

　PS: There is another update in the afternoon

　　
　
(End of this chapter)