God-given peasant wife's good fortune

Chapter 111 Yao's Birthday (2)

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Lu Shi, Jia Shi, Zhou Shi and others came early to help kill chickens and fish, Su Kefang did the cooking himself, and Su Keyu was in charge of boiling water.

Su Peng and several clan elders came earlier, and the other folks came here almost at the time of meal, because they all came here after being busy in the field for a while.

Everyone is mainly vegetarian on weekdays, and there is no smell of meat until the holidays, so what Su Kefang cooks today is basically meat, and even the fungi are made of soup made from big bones .

The folks guessed that Yao's birthday banquet would definitely not be shabby, but they couldn't help but click their tongues after seeing more than a dozen bowls of exquisite and rich dishes on the table.

Not only the folks in Fengguo Village, but even the brothers Yao and Fu Chenxiang were surprised when they saw the dishes on the table, especially the "Jade Palm Presenting Birthday" surprised Yao.

"Fang'er, where did you get the bear's paw?" Yao asked in fear.

You know, this "Jade Palm Presents Birthday" is mainly made of several ingredients such as bear paws, minced fish, and chicken. The fish and hens are available in their own farms. To go to the mountain to hunt bears for the birthday party, Yao Shi was afraid for a while just thinking about it.

"Mother, do you know this 'Jade Palm Presents Longevity'?" Su Kefang was slightly surprised, but seeing her mother-in-law seemed to be frightened, she hurriedly explained: "Mother, this 'Jade Palm Presents Birthday' is meant to be auspicious, I can't find it Lai Xiongpao only uses dough to make a bear's paw shape, in order to achieve the effect of false ones."

"Is this bear's paw made of dough?" Both Yao Shi and Fu Chenxiang were stunned, it was too similar.

Su Peng and the fellow villagers gathered around the main table curiously when Mrs. Yao mentioned the name of the dish "Yu Zhang Xian Shou", because they had never heard such a beautiful and meaningful dish name. Hearing Su Kefang's explanation, he immediately booed and said, "Fang'er, you learned these dishes from the restaurant in the county, right? Let us introduce other dishes as well, so that we can learn more, and we can also share with others in the future. Bragging about boasting that I have tasted the dishes of a big restaurant."

Su Tao and Su Dazhuang intentionally made everyone aware of Su Kefang's imprisonment. Now everyone in the village knows about her selling fish floss, so there is no need for her to supply "many customers" Keep it from everyone.

"Okay, I'll introduce it to you." Su Kefang hooked his lips, pointed to the dishes on the table and introduced them one by one: "This is the three fresh dragon and phoenix ball, which is made of shrimp, egg white and chicken breast. ; This is soft fried tenderloin, which is marinated with small tenderloin and egg liquid and then deep-fried; marinade is mixed with enoki mushrooms, and the enoki mushrooms are boiled with big bone broth, and the marinade is also made from big bone broth. Stir in broiled enoki mushrooms; there are also roasted pheasants, fish fillets in milk sauce, shredded chicken white fungus, Arhat prawns, roast duck..."

After Su Kefang introduced the dishes on the table one by one, everyone's mouths drooled.

Fortunately, except for the birthday dish "Jade Palm Presents Longevity", there are other dishes on every table, so that the big guys will not overwhelm Yao's main table.

Seeing the folks boasting about Su Kefang's cooking skills, Yao and Yourong laughed: "Fang Er, the food is getting cold, hurry up and invite the folks to the table."

"Father, grandpas and uncles, please sit down and drink while chatting. Today is my mother's birthday, you must eat and drink well." Su Kefang shouted with a smile.

Except for Su Kefang's natal family and Shuisheng's daughter-in-law, all the people in the village who came to celebrate Yao's birthday were men. Su Kefang arranged his mother's sister-in-law, Shuisheng's daughter-in-law and Zhou's and Yu's at the mother-in-law's table, and the others were free. Sit down and enjoy eating like this.

In fact, Su Kefang has no feelings for Shi, if her mother-in-law said that one should not treat one more favorably than another, it would be unreasonable to invite the eldest aunt's family and not the third uncle's family, she really does not want to invite Yu Shi, who is always disturbing people's hearts.

"Fang'er, are you still stealing from the restaurant's kitchen?" Jia asked while eating.

"Probably." Su Kefang smiled, and let everyone think that she stole the teacher from the restaurant.

In fact, these dishes were forced to learn by her master in her previous life when she wanted to eat a full feast of Man Han banquets on a whim. After countless trials and failures, she learned these dishes by seven or eight points...

"Fang'er, you can't forget your roots in life. The restaurant wants your fish floss, and you earn it if you give it to you. How can you learn other people's craftsmanship?" Everyone was talking happily, but Yu said something inappropriate. It immediately cooled down.

Su Kefang put away his thoughts, ignored Yu Shi, but put a piece of candied sweet potato into Haoer's bowl, and said, "Haoer, try the candied sweet potato made by aunt."

The ingredients here are limited, and she couldn't make other sweets if she wanted to, so she only made candied sweet potatoes.

"Auntie, these dishes are so beautiful today." Hao'er looked at the dishes on the table eagerly, and couldn't bear to look away.

The doctor said that he can't eat indiscriminately, and he can't eat too much, so he dare not eat indiscriminately even if he is greedy.

"Hao'er can taste everything, tell aunt which one you like, and aunt will make it for you when she is free, one kind at a time, and cook a few more times to finish all the dishes, do you think it's okay? ?” Su Kefang didn’t know what Haoer was thinking, and made a promise to him.

"Okay, okay, the food made by my aunt is the best." Hao'er smiled with joy, his aunt made pastries for him several times, and they were delicious.

"This child is spoiled by you!" Shi Jia scolded Su Kefang.

"Hao'er is so obedient, how can he get used to it?" Yao looked at Hao'er lovingly, and something flashed in his eyes, so fast that people couldn't see clearly.

The topic came to Hao'er, and the atmosphere that had froze just now became alive again.

"Fang'er, you have to teach me this skill. I will cook it for Zhuzi's children in the future." Shuisheng's daughter-in-law said after tasting a piece of soft fried tenderloin.

Hearing this, Lu asked with surprise on his face: "Zhuzi's wife is pregnant?"

"Not yet." When asked by Lu Shi, Shui Sheng's daughter-in-law felt a little embarrassed.

"Hehe, Aunt Shuisheng, are you too impatient?" Jia said bluntly, "Even if Zhuzi's daughter-in-law is pregnant now, she will be pregnant for ten months. Besides, this child is less than two or three years old, how can he eat soft fried tenderloin?" ?”

"You can learn first even if you are not pregnant. It is better to learn the craft sooner rather than later." Yao said with a smile on her face, she really hasn't been this happy for a long time.

"What my mother-in-law said is true!" Shi Lu echoed.

Su Kefang hooked his lips: "Aunt Shuisheng, tell me when you are free, and I will go to your house."

"Okay." Shui Sheng's daughter-in-law replied with a smile.

Zhuzi just got married, and Zhuzi's daughter-in-law might not be able to conceive for a year or a half, but this relationship is all done, so she can conceive sooner or later, right?
　PS: Today’s update is here, and by the way, I recommend Wen Feng to finish the old article "Pocket Space: The Fisherman's Skillful Master" (^_^)

　　


(End of this chapter)