My Mr. Song is super protective!

Chapter 132 [148] Conspiracy 6

Chapter 132 [148] Conspiracy 6
Lin Lei raised her eyebrows: "Okay! I also want to have a good meal. What kind of meat is there in the kitchen now?"

Hongyu: "I know this matter better! Now there are rabbits, beef, mutton and pork, all brought back by the male owner!"

Lin Lei nodded silently, knowing what to do, went to the kitchen, found beef and mutton, and prepared to make hot pot. I haven't eaten spicy food for a long time, and Song Yi can also make a few simple meat stir-fried vegetables. Hongyu knows how to cook. Not bad, but there is no spicy food in the dish.

There are two kinds of soup bases for hot pot, one is spicy and the other is clear soup to satisfy those two foodies.

Use big bones to make a soup, cut some thin slices of meat, wash some vegetables, and call Xiaomi Hongyu to come over for dinner through voice transmission.

Xiaomi saw a large pot in the middle of the table. This pot was very special. There was a barrier in the middle to divide the soup into two parts. There were a lot of washed fresh vegetables and thinly sliced ​​meat on the side plate.

Xiaomi asked in amazement: "Master! What kind of dish is this?"

Hongyu had eaten hot pot before, and she knew it when she saw what was on the table, "Xiaomi! This is Yuanyang hot pot, half of which is spicy soup and the other half is clear soup."

Lin Lei put the washed chrysanthemum chrysanthemum on the table and clapped her hands: "Everyone, get ready to eat! I will eat spicy pot bottom, you two can do whatever you want."

The three of them ate a hot pot meal in full swing. Lin Lei prepared 3 catties of meat slices and 5 catties of side dishes, all of which were eaten up.

Hongyu was so hot that her tongue was numb after drinking a lot of water, "It's so comfortable! I've never found that eating spicy food can be so refreshing."

Hongyu looks weak, but when she eats, she turns into a woman in seconds, and her chopsticks grab food quickly!
Lin Lei joked, "Is your mouth numb after eating so much?"

Hongyu took another sip of water, and replied with a sigh of relief: "Who told the master to make a spicy pot so good, after the first bite, I want to eat the second, sorry Xiaomi."

Xiaomi immediately nodded wildly. Originally, he and Hongyu didn't eat spicy food, but seeing the master eating so deliciously, he couldn't help but pick up a piece of meat brushed in the spicy pot.It tasted spicy first and then numb in the mouth. After swallowing it, I wanted to take a second bite, and my mouth couldn't stop at all.

Lin Lei smiled so much that she put her hands on her forehead, and her eyes flashed: "Hongyu, I'll open a restaurant for you! How about you run it?"

After hearing this, Hongyu was silent for a while. Although the life in the space is very good, she has never forgotten to take revenge. "I am now opening a restaurant in Zhoucheng, what should I do if they find out? Also, I can't use my ID card now. Where is the exchange?" I should keep my file information, I am afraid that if it is Li Hongyu, this name will not be used when it goes out."

Lin Lei thinks that the underground exchange is indeed very powerful, but if the ID card is really not good, then create a fake one.

Lin Lei cleaned up the things on the table with a wave of her hand, tapped the table with her right hand, and her thin lips moved slightly: "You can fake your identity information first, I just want to know! Are you afraid that you will meet someone from the exchange when you go out? "

It is a matter of time before you open the door to do business and run into people you knew before.

Hongyu thought about it seriously, and if she wanted to take revenge, she could only rely on herself. If the master provided her with money and things, she would not be afraid of death, so there was nothing to be afraid of.

Hongyu: "As long as I have a legal identity and won't cause trouble to my master, I have nothing to fear. Li Hongyu was already dead before."

Lin Lei was very satisfied, and stood up, "In this way, I will teach you some of my specialties first. There is no rush to open a restaurant."

(End of this chapter)

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