pastoral beggar woman

Chapter 88
"Hmm - it's so delicious!" Zhang Qiaoting ate the shredded pork, holding her cheeks with her hands, showing satisfaction, "I've never eaten such a delicious dish when I grow up!" In the process of cooking, Qin Shuang knew that such a meal might cost a lot of money, so she was a little embarrassed to let them spend so much money, but after she really tasted the taste, she didn't care about it anymore, it was really - it was so delicious !Even if I'm embarrassed, I can't stop my chopsticks at all!

Qin Tian also put up a thumbs up to agree, but because his mouth was full of food, he couldn't speak, so he could only continue to eat hard. The chopsticks moved very fast, and the most frequent chopsticks were his favorite chicken palace. Fried diced chicken, followed by sweet and sour pork ribs, the sweet and sour taste is so addictive, he thinks he can eat the whole plate by himself!

Zhang Qiaoting and Qin Shuang are also very familiar with each other, so naturally she will not be embarrassed to put down her chopsticks, she quickly put down her chopsticks not to be outdone, she also likes to eat pork ribs, so she and Qin Tian are almost scrambling to solve this sweet and sour dish Ribs.

"Of course my family's Shuangshuang is delicious!" Ah Chen proudly raised his chin, and also kept picking up vegetables with his chopsticks. It is a very refreshing dish and goes well with rice.Qin Shuang is also similar to him. Ever since she was able to hunt in the mountains, she has also eaten a lot of meat, and now she is not as greedy for meat as she was when she was still in the Qin family. Apart from eating some fish-flavored shredded pork, most of them are jealous cabbage and fish Head Tofu Soup.

Zhang Qiaoting held a piece of ribs in her hand, and said strangely: "But why is Qin Shuang's cooking so delicious? I am also responsible for my family's meals, but I can't cook such delicious meals."

Qin Shuang smiled and said, "Probably because I am more willing to use materials."

"Ah! It seems to be the same." Zhang Qiaoting regretted: "The various seasonings you use to make these dishes are enough for our family for several days." Not only their family, but also other families in the village are probably the same, the Qin family is even more exaggerated .

Not only are all kinds of seasonings saved, but also very little oil is used. When cooking, no matter whether it is meat or vegetable, only a thin layer is spread on the bottom of the pot. When cooking, it is easy to stick to the pot due to the lack of oil. Some people would only pour some water and would not use more oil. If the amount of oil Qin Shuang used today was from the Qin family, it would be enough for about ten days.

Not to mention that Qin Shuang puts a lot of seasonings in every dish he cooks, and also puts a lot of seasonings in the thickening sauce, but most of the people in Tongfu Village only put salt, soy sauce and other things in their dishes, as well as scallion and ginger. Saute a little, after all, this thing can be grown in your own vegetable garden, and it doesn’t cost money to use it. If you want spicy food, you can put some chopped chili directly, and if you want sweet food, you can add a little sugar. , it doesn't matter.

Even the cooking in restaurants in the town is not as complicated as Qin Shuang's. There are two small restaurants of different sizes near their stalls. You can often smell the aroma of the food inside, and you can guess everything by smelling it. No matter what the ingredients are, the taste will definitely not be as good as her cooking.

I also want to know that Qin Shuang's cooking method has been formed after thousands of years of modern research and improvement from ancient times to the present. How can this backward ancient cooking skill be comparable.

The only thing that is better than modern times is that the raw materials here are all natural and rich in nutrition. Therefore, even though most people in the village do not eat very good food, they are all in good health, except for those who used to eat very Bad Qin Shuang.

"Hey, if only I could cook such delicious dishes one day!" Zhang Qiaoting said enviously, "My parents and elder brother will be very happy then."

Qin Tiandao: "It will be easier for you to find your in-law's family in the future."

"Qin Tian! What are you talking about!" Zhang Qiaoting stared, "You're talking as if it's hard for me to find a husband's family right now."

Qin Tian laughed loudly, "At least if you have my sister's good cooking skills, it will be easier for you to be liked by your husband's family after you get married."

"Hmph! Even if my cooking skills are not as good as Qin Shuang's, I will still win my in-laws' love by relying on other aspects!" Zhang Qiaoting raised her head confidently, and she didn't seem to be shocked by Qin Tian's words at all, but she just finished speaking. I couldn't help but turned to Qin Shuang again, laughed a little, and said, "However, if I can improve my cooking skills, I will be very happy."

Qin Shuang smiled and said, "Want to learn from me?"

Zhang Qiaoting blinked her eyes expectantly, "Are you willing to teach?"

Qin Shuang joked, "If you pay some tuition fees, it's not impossible."

"Tuition fee." Zhang Qiaoting was a little embarrassed, "I don't have any money on me, can I ask for less?"

"You really think Shuangshuang will ask you for money." Ah Chen said with a smile: "I'm just joking with you."

"Eh? Really?" Zhang Qiaoting stared at Qin Shuang for confirmation, and the latter shrugged, "I didn't say that tuition must be paid."

"Ah!" Zhang Qiaoting was not stupid, and soon realized that this meant agreeing, and almost jumped up happily, until Qin Shuang immediately said: "But we are busy at this time, maybe we don't have time, you have to help You are busy at home, so let’s talk about it in a few days.”

"That's right." Zhang Qiaoting quickly died down, her eyes full of regret.

"Leave cooking lessons aside, don't waste today's meal, eat more." Qin Shuang offered Zhang Qiaoting a chopstick of fish-flavored shredded pork.

Zhang Qiaoting blurted out reflexively: "How could it be wasted." Although they cooked six dishes and one soup, and two small dishes, they each had a good appetite, and there were two big boys who were still growing up. It will definitely wipe out all the dishes!
Ah Chen looked at the fish-flavored shredded pork in Zhang Qiaoting's bowl, and immediately picked up the rice bowl to fight for favor, not to be outdone: "Shuangshuang! I want it too!" My daughter-in-law didn't give it to me, but she gave it to someone else. This is absolutely impossible!
Qin Shuang glanced at him, and calmly picked up a chopstick and vinegared cabbage for him, and got a bright smile from Ah Chenchun.

Qin Tian was not as greasy as Ah Chen, he ate deliciously on his own, and while Zhang Qiaoting was still regretting that he couldn't learn to cook these dishes immediately, he hurriedly continued to eliminate half of the plate of sweet and sour pork ribs.

When Zhang Qiaoting came back, there were only the last two ribs left. Ah Chen quickly picked up a piece and put it in Qin Shuang's bowl. Zhang Qiaoting yelled twice, and snatched the last piece from Qin Tian's chopsticks.

The next four chattered and laughed and ate up all the dishes on the table. Except for Qin Shuang, the three of them ate until their bellies bulged, especially Zhang Qiaoting, who could barely walk, which caused Qin Tian to laugh for a while. .

(End of this chapter)