pastoral beggar woman

Chapter 512 A New Trick (8)
Shen Jun calmed down quickly, nodded with a smile, and didn't say much. He took a milk steamed bun and ate it. The first mouthful went up to his waist, and a faint milk fragrance filled his entire mouth. Surprised, he opened his mouth wide again. Eyes closed, "It smells so good!"

It's not that the people here have never drank milk, but the processing method is relatively rough, the milk is not so delicate, and the fishy smell can't be removed. This is the case with milk, and even worse, goat's milk, no one will drink it.The last time Qin Shuang asked Scrophulariae to buy the livestock in the farm, she specifically told her to buy two cows. It happened that one of them had a calf that had a lot of milk soon. I tried it, but I didn't think it was as delicious as milk, so I gave up.

Next, Shen Jun ate egg steamed buns, scallion rolls, deep-fried dough sticks, soy milk and tofu brains, and several kinds of porridge and soy milk. These are directly loaded into a soup bowl, and you can use a spoon to serve them. After tasting all the varieties, Shen Jun only took a spoonful to taste.

There are many types of breakfast, but fortunately, Shen Jun is a grown man with a big appetite. Looking at the portion size, he just tasted all of them, and his stomach is full.

"This breakfast is the best I've ever had in my life." Shen Jun leaned back in his chair and sighed contentedly.

Qin Shuang said: "If you want to eat, you can come and eat every day. I don't mind if you increase our turnover."

Shen Jun laughed and said: "I'm afraid it's inconvenient to eat every day, but it's okay to eat after a while. Well, I'm afraid that my breakfast at home will not be able to swallow in the future." This is not a compliment at all, he really thinks eating After such a rich and delicious meal, I will lose my appetite to eat the previous breakfast in the future.

Those few side dishes are very delicious when paired with porridge. After eating them, people can’t help but want to eat them again. Qin Shuang and Ah Chen ate the few dishes with restraint, and he ate the rest. Those empty plates made Shen Jun feel a little hot.

Well, to be precise, not only the dishes are empty, but also the steamed buns and rolls are all gone under the joint efforts of the three of them. There is nothing left on the table except porridge. I was afraid to eat it before. It's really because he thinks too much.

While relishing the taste of breakfast, Shen Jun asked with a smile: "Your Ruyi Village has just opened for a month, and you have new tricks, don't you plan to do the same in the future, adding new things every once in a while?"

Qin Shuang said: "Almost." It doesn't necessarily happen every time in just one month, maybe one or two new dishes will be released every two or three months. There are some other small activities in the middle. Anyway, she already has three activities in her mind that can attract many people.

Also, don't forget that there are still two courtyards in Ruyizhuang that are still waiting to be developed or opened. In the next few years, Qin Shuang doesn't have to worry that there will be no new things in the village to attract customers.

Shen Jun was a little surprised, but it seemed to be expected, "This is indeed a good way to attract more customers." There is only a premise, there must be enough ideas to come up with so many new tricks, whether it is something like a point card Kind of inedible, or these breakfasts are as varied and delicious!

Perhaps, Qin Shuang is such a person who can always come up with a lot of new things, starting from the special sauce for hand pancakes that he came up with when he first met.To this day, except that he can make those sauces by himself with the sauce recipe presented by her, other restaurants in Rongzhen can only buy sauces from Qinshuang, and the income from sauces is estimated to be several hundred taels a month.

It was the first time he had seen someone who was good at doing business like this. The first small money she made was from selling bamboo rice, and it has been less than a year now, right?But he already owned a big Zhuangzi, and even opened the whole Zhuangzi into a restaurant, earning a lot more money than his Xilelou, if nothing else!In contrast, I thought that it was extremely rare for me to be able to develop Xilelou to such a large scale within a few years, and it was worthy of the praise of the "young people" from my family, so I didn't seem so proud.

(End of this chapter)