Reborn 1980's Best Relatives Love Me

Chapter 550 Explosive Update 30
The original recipe of steamed fish with rice flour is tamales, but the fish meat is more tender.

When the fish was almost marinated, Xu Niannian put a few drops of lemon juice in it. Lemon juice and ginger slices can remove the fishy smell, but lemon juice can increase the freshness of the fish.

Add lemon juice, and wait for about 2 minutes. At this time, the fish has almost tasted.

The fish was marinated with a lot of water, and with the seasoning in the bowl, there was a lot of marinated water in the bowl.

Xu Niannian poured out all the pickling water, and then sprinkled starch, which can lock the water and the taste of the marinade.

After wrapping the starch, Xu Niannian started to heat the oil. After the oil was heated, he directly picked up the pot without continuing to heat, and put the fish wrapped in starch into the boiling oil.

Fry for less than 1 minute, then remove quickly.

In this way, the marinated flavor and moisture are all locked inside.

Take out the fried fish and wrap it with steamed meat and rice noodles.

The steamed meat and rice noodles are the last process, wrapped in steamed meat and rice noodles, the fish meat looks much thicker, like a whole lump.

thick.

Put the lemon slices on the plate first, then put the pumpkin slices, and finally put the steamed fish meat on top, put it in the pot and start steaming.

The lemon is placed at the bottom to prevent the too sour juice from penetrating into the fish and affecting the taste.

Putting it at the bottom can increase the fragrance and remove the greasiness. The pumpkin slices are for sweetening, and the sweetness attached to the surface is light.

Steam this for about half an hour.

After steaming the fish with flour, the crispy chicken is almost ready.

The marinade she prepared herself used the stream water in the space.

The smell had already permeated the whole kitchen, Xu Niannian was afraid that the stewed smell would get into the fish, so he covered the steamed fish tightly.

Worried that it would not be safe, I added a large bowl to cover the fish plate, double protection, and now the smell should not be lost.

Xu Niannian's marinade was so fragrant that even she couldn't control her mouth watering, making her greedy.

Use chopsticks to poke the chicken into the meat easily, um, it's cooked.

Xu Niannian fished out the chicken, sliced ​​it, and threw it into the pan to stir-fry. The coriander and ginger slices were thrown in to make it fragrant.

In this dish, Xu Niannian didn't put ginger and garlic in the normal order, she wanted to put it at the end for stir-frying.

Crispy chicken, as the name suggests, must be a little crispy to be crispy.

But it couldn't be burnt, so Xu Niannian had to keep stir-frying, constantly stirring.

Repeat this action, stir fry for about 10 minutes on high heat, and remove from the pot.

She couldn't wait to try it, the skin was fried until it was crispy and crispy, and when she took a bite, the stewed fragrance overflowed, it was hot and delicious.

The crispy chicken must be eaten while it is hot.

Xu Niannian was afraid that it wouldn't be hot in a while, so he quickly took out a big bowl and covered the chicken firmly.

After the chicken was fried, Xu Niannian started to fry the side dishes.

The stir-fried side dishes are very fast, and several dishes are ready in a short time, just as the steamed fish with rice noodles is ready.

"The dishes are ready." Xu Niannian yelled, and Mama Zhao immediately came over to serve the dishes.

Yet someone was more aggressive and faster than her.

That is old man Jin with quick legs and feet.

The old man rushed into the kitchen in a hurry, shouting: "I'll come, I'll come, I'll come. Zhao Ma, get up and drive."

Zhao Ma who was pushed away: "..."

There is no room for her at home.

She doesn't cook the dishes, nor does she serve them.

Fortunately, she can still clean the floor, otherwise she would really lose her job.

After working for most of her life, Zhao's mother still couldn't bear it.

When the food was served, a group of people were already waiting there.

Smelling the aroma of vegetables in the air, each of them salivated.

Jin Ruibing couldn't help asking: "Mom, can we eat?"

Ye Qin pursed her lips: "Ask your grandpa."

Jin Ruibing said, "Grandpa, can we eat?"

The old man looked at Xu Niannian, didn't speak, just looked at her eagerly, thinking that she was the chef, and he had to ask her to eat before he could start eating.

Xu Niannian suddenly felt flattered, and said excitedly: "You can eat."

Well, it feels so good to give orders.

Sure enough, conquering people with delicious food is her biggest dream and hobby.

Seeing so many people like her cooking, Xu Niannian's smile became brighter.

As soon as the words start to eat, the people at the dinner table began to pick up vegetables crazily, mainly looking for the most delicious-looking crispy chicken and tamales.

Xu Niannian's other small dishes are also delicious, but small dishes are always small dishes, how can they be as attractive as big dishes?
Xu Niannian also started to eat, she hadn't eaten crispy chicken for a long time.

The skin of the crispy chicken is crispy and crispy, and it is marinated with stream water and her special marinade. Just one bite, the mouth is full of strong marinated fragrance.

The chicken is crispy, refreshing and not greasy.

Well, it's delicious, Xu Niannian hasn't had it for a long time, and couldn't resist eating two more bites.

Then there was another piece of steamed fish with rice noodles.

The steamed fish meat is thick and tender, and the process of removing fishy meat is enough, and there is no trace of fishy smell, which makes people feel that it is not fish.

The fresh and fragrant fish tastes numbing and refreshing, and the juice will burst when you bite it down. It is the water locked in the marinated fish, and the soup is very rich.

(End of this chapter)