Reborn 1980's Best Relatives Love Me

Chapter 457 (4 more)
Sliced ​​ginger and scallions are also ready.

After finishing these, Xu Niannian took out the chicken.

The chicken is a whole, the belly is opened, and the internal organs are all discarded.

Put the ginger slices down first, stick to the meat inside the chicken, and then put the pepper leaves in the chicken belly to spread a layer.

After laying it out, put the diced mushrooms and diced ham in, and then sprinkle the minced red dates evenly on top.

Then put the green onion, and then cover the pepper leaves on top.

After the whole thing was done, Xu Niannian mixed the salt and water starch with stream water, not much, and sprinkled them evenly into the chicken belly.

The water starch can lock the moisture in the meat, making the chicken more tender and delicious.

Fortunately, when Zhao's mother cut open the chicken belly, she didn't remove all of it, but dug a big hole from the chicken belly.

After completing this step, Xu Niannian heaved a sigh of relief, this thing is really complicated.

After putting away the stuffed chicken, Xu Niannian took the water starch and spread it evenly on the outside of the chicken.

Find the lotus leaf that Zhao Mama bought, and wrap the chicken completely.

Wrapped several layers, worried that it would leak out, she also tied a dead knot with a thread.

After finishing these, Xu Niannian applied the prepared clay on the lotus leaves, then put them into the bottom of the stove, and started a fire.

Fortunately, there is still an old abandoned stove in the kitchen.

After all this work, Xu Niannian was already sweating profusely.

Tired is not tired, but hot panic.

The most important thing about Liurong Bao is the bun, which is also chicken.

According to the steps of the recipe, stir the flour and eggs into the pan and spread it into a huge pancake.

Thinking of the large number of people in the family, Xu Niannian spread two more cakes.

After finishing these, Xu Niannian went out to the living room to rest for a while, waiting for the chicken to be roasted.

As time passed, after about two hours, Xu Niannian entered the kitchen.

Take the chicken out, knock off the soil outside, and slowly disassemble the lotus leaves outside.

As soon as the lotus leaf was opened, the compelling fragrance permeated in an instant, and Xu Niannian, who was the closest, felt it the most.

The numb aroma of pepper leaves, mixed with the deliciousness of shiitake mushrooms, the fragrance of red date powder embellished, the fragrance of scallions, all kinds of fragrances are mixed together, which makes people's tongue salivate just by smelling it.

It's so fragrant, this smell.

Xu Niannian couldn't stand the smell, and her mouth was drooling.

It can make her saliva drool for a person who is used to cooking food. It is not an exaggeration to describe it as a delicious food.

Semi-finished products have this taste, if the whole Liurong Bao is ready.

Xu Niannian was drooling just thinking about it.

Yes, that's right, the most important thing in Liurong Bao is chicken.

So the complex production process of this chicken is just to make seasoning for Liurong Bao.

Zhao's mother was still cleaning outside, and she couldn't help swallowing when she smelled the aroma wafting from the kitchen.

What is this girl doing again?
At the same time, Jin Yu and Jin Ruiyang also stepped into the house.

As soon as he came in, Jin Ruiyang was attracted by the smell.

"It smells so good, who is cooking?" He couldn't help asking.

Jin Yu raised his eyebrows, do you still need to ask?
It must be his daughter-in-law.

The disobedient girl couldn't stay idle and ran to the kitchen again.

Jin Ruiyang also realized instantly that besides Xu Niannian, who else in this family could make such delicious dishes.

After a while, the old man and Jin Nanxi also came back.

Smelling the scent, she didn't bother to ask Xu Niannian why she ran to the kitchen again.

One by one sat on the sofa in the living room, looking forward to the busy figure in the kitchen.

Xu Niannian didn't know that they were all back.

She is taking the ingredients out of the chicken belly and putting them into a big bowl.

The delicious soup was roasted in the chicken belly, Xu Niannian was reluctant to throw it away, and put it together in a big bowl.

The chicken, which is peeled and coated with water starch on both sides, is tender and delicious, and it is covered with soup.

Xu Niannian couldn't help but cut a small piece and put it in his mouth.

"Hmm~"

The meat of the chicken is delicious, with a faint scent of numbness, and the delicious taste of mushrooms. When you bite it down, the thick and fragrant soup overflows from the chicken in an instant.

Xu Niannian, who was delicious, wanted to put his finger in his mouth and suck it, but he couldn't help it in the end.

The chicken is not only fresh and tender, but also absorbs the aroma of the ingredients in the stomach.

There is also the fragrance of lotus leaves wrapped outside.

Apart from delicious, Xu Niannian couldn't find any other words to describe it.

Cut the chicken in half and make diced chicken.

During the cutting process, because the meat was too tender, the soup overflowed and covered the cutting board. Xu Niannian was so distressed.

After dicing the chicken, Xu Niannian went on to the next step.

Beat the eggs, add salt, a little lard, then put in cold water to disperse, put the chopped chicken into it, and sprinkle with chopped green onion.

After mixing evenly, put the previously spread egg noodles in a large bowl, just standing up like a basin, and pour the well-mixed bowl of egg liquid and chicken mixture into it.

Quickly close and stick the egg pancakes together. The flour in the egg pancakes, Xu Niannian uses high-gluten flour, which has good elasticity and is not easy to break.

After finishing the Liurong Bao like a big bowl, put it in the steamer and start steaming.

Because most of it is egg liquid at the beginning, it is not easy to fix the shape.

Xu Niannian put the rice in a big bowl first, put the bowl in and steamed it, and took out the big bowl after it was almost fixed in shape.

Xu Niannian made three Liurong buns of the same size.

Xu Niannian cut the remaining half of the chicken into pieces and put it into the soup bowl.

After finishing these, Xu Niannian was already sweating profusely.

Turning around, he found that Jin Yu was actually standing at the door looking at her.

With one hand propped on the door extension, there was a faint smile in his dark eyes.

Xu Niannian blinked: "Are you posing?"

"Pose?" Jin Yu walked towards her and wiped the sweat from her forehead.

"Didn't I tell you to stay well? So hard?"

Even though he said that, Jin Yu didn't stop her.

"I want to do it." Xu Niannian stuck out her tongue at him, showing a pale finger: "Just once."

Jin Yu held her slender fingers and asked, "Do you need my help?"

He was over when she started cutting up the chicken.

Seeing her greedy expression of putting her finger in her mouth to suck the soup, Jin Yu was extremely surprised.

In the kitchen, she was as happy as a little girl who knew nothing about the world, with a dazzling smile on her face.

She is more charming than ever.

Although his face was covered with beads of sweat, the light in his eyes was more dazzling than ever.

Undoubtedly, his little daughter-in-law really likes food.

Cooking food can make her happy.

Looking at her bright red face, Jin Yu's eyes were stained with a smile.

"What delicious food did you cook?"

"A new attempt, you will know when you try it later."

Xu Niannian said with a smile.

While talking, the tempting aroma wafted from the steamer, and Xu Niannian's saliva almost flowed out.

People who often cook gourmet food rarely get greedy for their own gourmet food.

Xu Niannian found that the recipes in the space are simply treasures.

Not to mention Xu Niannian, even Jin Yu couldn't bear the smell, and thought that the food made by his wife was delicious.

After waiting for a while, the Liurong Bao was finally steamed.

Xu Niannian quickly got up the pot to heat up the oil.

After the oil is hot, put the steamed Liurong Bao into it and fry it. After a pass of spicy oil, it comes out quickly, and the process doesn't even take three seconds.

Because the oil cannot infect the inside, the purpose of oiling is to crisp the outer skin.

When the oil is at its highest temperature, as long as the speed is fast enough, it can ensure that the outer skin is crispy without letting the oil enter the inside.

Xu Niannian is obviously an expert in this field.

She didn't know how many times she had done this kind of operation in her previous life.

This is a very technical operation, and basically only those top chefs can control it.

Moreover, the process is more dangerous, and people who do not make it easy to be scalded by oil.

Jin Yu's eyes lit up for a moment when he saw her putting it in and picking it up again, fast and agile.

His gaze fell on the back of her white and tender hand, which was intact without a trace of being scalded by oil.

This frying locks all the flavors in the Liurong Bao.

Here, pour a small portion of the soup from the chicken belly on the Liurong Bao.

In an instant, three huge Liurong buns were completed.

"Jin Yu, take it out for me quickly." Xu Niannian excitedly went to get the iron spoon, and also took the insulated lunch box, and put one of the Liurong bags into it.

The people in the kitchen are greedy, and the people outside the kitchen are even more greedy. All of them have necks longer than giraffes.

The eyeballs are about to come out, and they can't wait to come out of their sockets.

Jin Yu took out two plates of Liu Rong bags, one for each.

At this time, the living room was already full of people.

Jin Yu looked at the group of people, his forehead was covered with black lines.

These waterlogging ghosts.

(End of this chapter)