Farmer's wife comes to farm

Chapter 567
"Okay, that's fine, then invite the girl to the kitchen!"

"Ok!"

Su Qingyao got up and went to the kitchen.

This called Huaji is not difficult to make, but it is very delicious.

It's just that there is no beggar chicken in this era, at least she didn't see it, so she thought about selling this vegetable shop to Yuanlai Restaurant.

There are a lot of ingredients in the back kitchen of the restaurant, basically everything, much more than the seasoning prepared by ordinary farmers.

Su Qingyao also quickly found the ingredients needed for Beggar Chicken.Then set to work,
Remove the chicken's claws and ribs to remove the dirt, break the legs, wings, and neck bones with the back of a knife, put them in a basin, add soy sauce, Shaoxing wine, and marinate with salt for 10 minutes.

It was supposed to be marinated for an hour, but Su Qingyao couldn't wait that long, so she simply marinated for a little less time.

But if you come back to the restaurant to sell it, you can marinate it for a little longer, so that it will be more delicious.

After marinating, grind the cloves and star anise and spread it on the chicken body.

I took a pot, put lard, green onion, and ginger together and fried it, then took it out, added some other ingredients, fried it, stuffed it into the chicken belly, wrapped it with fresh lotus leaves, and coated the outermost layer mud.

Of course, she didn't let the chefs of the restaurant observe this way of calling Huaji, otherwise they would have learned it.

Qin Sheng helped keep Feng Su Qingyao busy in the kitchen by herself.

Some were prepared and put into the fire to roast.

It didn't take long for it to be baked under high temperature. Looking at the lump of mud-like thing, Qin Sheng was still curious whether it could be eaten or not.

"Daughter-in-law, can this chicken still do this?" Qin Sheng asked curiously.

Because he has never eaten good food in the country, Qin Sheng only knows two ways, one is braised in red and the other is stewed.

It was the first time he saw Su Qingyao's fancy way of doing it today.

Su Qingyao smiled and said, "Why not?
There are thousands of ways to cook food, and this is just one of them! "

"Daughter-in-law, you haven't cooked it for me before!"

"I also suddenly remembered, I will make it for you later!"

"Hey, good!"

Qin Sheng responded with a smile. Thinking of his daughter-in-law's craftsmanship, Qin Sheng felt that marrying her was really a blessing.

During this period of time, he felt that he had gained weight!
The fleshy face is all thanks to the daughter-in-law.

I eat too much food every day and I am too full. It is impossible not to gain weight.

Su Qingyao didn't talk too much nonsense. After the beggar chicken was roasted, she took it out and smashed it open with a small hammer.

The smell of the chicken inside and the lotus leaf makes people salivate uncontrollably.

Su Qingyao greeted the shopkeeper, "Shopkeeper, it's ready, would you like to try it?"

The shopkeeper took a deep breath. He hadn't eaten yet, but he was already hungry after smelling it.

"it is good!"

As he said that, the shopkeeper tore off a chicken leg and tasted it.

Su Qingyao thought it would be cheap, so she quickly tore off the other chicken leg and stuffed it for Qin Sheng to eat.

Several cooks from the restaurant also came to taste the beggar's chicken made by Su Qingyao.

"Delicious! Delicious! This is really delicious!
It's even more delicious than Hechunlou's spicy chicken! "

After the shopkeeper finished eating, his eyes lit up, and he said something full of joy.

The spicy chicken business at Hechun Restaurant was booming before, and he secretly asked his buddy to buy one to taste to see if it was delicious, so he knew the taste of spicy chicken.

Now with the comparison of the beggar chicken made by Su Qingyao, the high and low can be seen immediately.

(End of this chapter)