Farmer's wife comes to farm

Chapter 314 Selling water chestnut 1
After a pot of water chestnut is out of the pot, with the aroma of the bone soup, the gluttonous people can only drool.

Su Qingyao took a bite out of Qin Sheng with the chopsticks, "Come on, try it!"

"Uh-huh!"

Even though it was a little hot, Qin Sheng couldn't wait to eat it into his mouth.

While eating, he praised the deliciousness.

"Daughter-in-law, it's really delicious, it doesn't taste bitter at all.

You are so powerful, you can turn waste into treasure in your hands. "

"of course!"

Su Qingyao hooked the corners of her mouth, with a smug look on her face.

After feeding Qin Sheng a bite, Su Qingyao also took a bite for herself.

She was very satisfied with the familiar taste in her mouth.

In fact, this water chestnut vegetable Su Qingyao only ate when she was a child with her grandfather, and there are many such things in the rivers in the countryside.

Later, when I grew up, I lived in the city and never ate it again.

So for her, she also misses the taste of water chestnut very much.

Today is the first time she has eaten it in so many years.

"I'm going to send some to Sister Zhu!"

As Su Qingyao said, she took out a bowl, filled two bowls and sent them to Shen Shi.

Shen was very happy after tasting the water chestnut.

It's really delicious!
Unexpectedly, through Su Qingyao's hands, this kind of food that is only for animals can become a delicacy.

"Sister Yao, you are really amazing! How can you cook it so deliciously!" Chen asked in surprise.

"Look at the craftsmanship! My grandfather once cooked water chestnut for me to eat. As long as the method is correct, it can be delicious!"

Su Qingyao smiled and explained that the method of cooking water chestnut was indeed taught by her grandfather, but it was the grandfather of the previous life, not the grandfather of this life.

Gouzi and three girls ate water chestnut, and they were also full of praise, and couldn't stop eating with their bowls in their hands.

This gave Su Qingyao confidence.

Since everyone thinks it is delicious, that is a good thing.

A flash of inspiration flashed in her head, and she suddenly thought of a good way to make money.

There are a lot of these water chestnuts in the small lakes in the village, and they cost nothing at all. It is a bit troublesome to get them back, and they need to be picked and processed.

But with the help of Mrs. Shen, the three maids, and the dog Qin Sheng, the manpower is completely sufficient.

At most, a little seasoning and oil are spent on cooking, which doesn't cost too much.

Such a delicious water chestnut can be sold.

Three or four Wen a catty should be able to sell.

Ordinary small green vegetables cost two Wen a catty, water chestnut vegetables will shrink after frying, and there is oil and salt in them, so four Wen a catty is not much.

For her, she can earn a lot without much capital.

It just so happens that water chestnuts are growing now, and the water chestnuts in the lake are far enough for her to sell!

With such a side job, there is a stable income every day, and if you sell fifty catties a day, you can also earn two hundred yuan.

If you sell well and sell more, you will get more money.

Even if you only earn one tael a month by selling water chestnuts, you can earn more than ten or twenty taels a year.

If the business is better, you can earn more money. With the money from picking medicinal materials, you will definitely have enough money to treat your own face after a year, and you can also buy land and build a house.

Su Qingyao told Shen Shi about her idea.

If she hadn't tasted Su Qingyao's water chestnut dish, Shen would probably think that no one would buy this water chestnut dish.

Now not only do I think it will be sold, but it will be sold very well.

The water chestnut dish made by Su Qingyao is very appetizing, and it is also very good with a meal or a drink with a man.

As long as the food tastes good, you don't have to worry about selling it.

(End of this chapter)