Farmer's wife comes to farm

Chapter 308 Chapter 311-312: Water chestnut

Chapter 308 Chapter 311-312: Water chestnut

A man who really has a woman in his heart will never touch other women.

In any case, it is wrong to go shopping in brothels.

Facing Qin Sheng's resolute expression, Su Qingyao's heart warmed instead.

It seems that this guy really cares about her!

Su Qingyao took back the money, smiled and said, "Well, if that's the case, I'll take the money back, don't blame me for not giving you a chance to be happy!"

"Daughter-in-law...how can you let your man go to a brothel?" Qin Sheng said sadly.

"Isn't that considerate of you!"

She wasn't ready to really be Qin Sheng's wife.

And I don't want to have a baby so soon, so I'll talk about it later.

Who made her small body like a fifteen or sixteen-year-old girl doll!Premature intercourse is not good for health.

In the afternoon, when she was going to go to the mountain to gather herbs, she found that Shen had brought back a lot of water chestnuts, so she specially gave some to her.

"Sister Yao, I just picked this, you can cook it and eat it.

Although it is not a good thing, the taste is not bad, and it can be fried or boiled directly. "

Su Qingyao's eyes lit up when she saw the water chestnut given by Shen.

This is indeed a good thing!
Water chestnut is rich in starch, protein, glucose, fat and a variety of vitamins, such as vitamin B1, B2, C, carotene and calcium, phosphorus, iron and other elements.

Eating more water chestnuts can nourish the five internal organs, eliminate all diseases, and lighten the body. The so-called lightness of the body means that it has the effect of weight loss and bodybuilding, because water chestnuts do not contain fat that makes people fat.

In addition, water chestnut can also treat esophageal cancer, gastric cancer, and uterine cancer, diuresis and breast milk, quench thirst, and relieve alcohol poisoning.

There are many ways to make the water chestnut. As Shen said, it can be cooked and eaten directly, or it can be ground into water chestnut powder for cooking.

Now it's summer, and it's the season when water chestnuts are ripe, no wonder Mrs. Shen can pick this good thing back.

Su Qingyao took it from Shen Shi, and said with a smile, "Sister Zhu, where did you get these water chestnuts?"

Shen smiled, "It's the small lake to the east of our village, there are still a lot of them!
Take a long pole to hook yourself, you can hook it to the shore, and then pick it down.

Sister Yao, if you like to eat, tell Sister Zhu, I'll get it!

Anyway, it's a worthless thing, and many people in the village don't bother to ask for it! "

Su Qingyao was not polite to Shen Shi either, she took the water chestnut handed over by Shen Shi, and prepared to eat it at night.

Su Qingyao suddenly thought that water chestnuts are not only delicious, but water chestnut vegetables are the best.

Water chestnut is the stem of water chestnut. Most people don't know how to burn it, but in Su Qingyao's hometown, water chestnut can be made into a delicacy.

Because the water chestnut is not handled well, it will be a bit bitter, but if it is cooked well, it is much more delicious than ordinary dishes.

When Su Qingyao thought of the taste of water chestnut, she couldn't help swallowing her saliva.

Then he hurriedly asked Shen, "Sister Zhu, did you just pick these water chestnuts and come back? Are they the stems and leaves?"

"Sister Yao, what do you want the stems and leaves for? For chickens?"

"No, prepare to eat by yourself!" Su Qingyao said.

"What? Sister Yao, this water chestnut is so bitter, how can I eat it!

Only water chestnut can be eaten, and water chestnut can be fed to chickens or pigs at most! "Shen said.

(End of this chapter)

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