Chapter 141
However, scrambling four eggs at once is still too extravagant for country people.

On weekdays, ordinary people in the countryside are reluctant to eat one egg, let alone eat four at once.

Wang Jinlan sent a total of ten eggs yesterday, and felt that she couldn't bear it, so Su Qingyao bought ten more when she went to town today.

As for the old hen that Wang Jinlan sent, Su Qingyao didn't plan to stew it.

An old hen is precious, and she touched the hen's belly and found that there are a lot of eggs in it. It's a pity to just stew the soup like this!

Su Qingyao thought about raising the old hen at home. When the old hen laid eggs, she would probably receive an egg every two days. These eggs were reserved for Qin Sheng and Xiao Baozi's health, at least they could be bought with less money.

It is best to hatch another brood of chicks when there are more eggs.

Now that the family is separated, she can raise some poultry.

In addition to eating chicken and duck meat, the most important thing is to raise more hens to lay more eggs.

Even if the family can't eat it, the eggs can still be sold in the town for money.

In short, after the separation of the family, she had to slowly prepare everything to make life more refined and better.

Su Qingyao put the fried green pepper scrambled eggs on the plate.

I made another vegetable and tofu soup, and the last one was braised pork.

Braised pork is Su Qingyao's specialty, and she learned it from her grandfather when she was a child.

This time I went to the town to buy more ingredients, so it goes without saying that it is delicious to make red meat.

Waiting for Su Qingyao to prepare the meal, it was past eleven o'clock.

It was early for lunch, but the two men worked hard all morning, and their stomachs were already rumbling.

In addition, because she went to the town early in the morning, she didn't prepare breakfast for Gouzi and Qin Sheng. The two of them were already hungry and were waiting for lunch.

In ancient times, it was normal to be hungry often. The dog was obedient and didn't make a fuss, just waiting quietly.

"Fourth Brother, Brother Dazhu, take a break! Lunch is ready, let's eat!" Su Qingyao put the food on the table in the house, and greeted the two men who were still busy to eat.

Both Qin Qi and Liu Dazhu stopped what they were doing, wiped the sweat off their bodies with their clothes, smiled naively, and responded.

"Sister Qingyao, you made lunch really early!" Liu Dazhu said.

"Everyone is hungry, so make it early. Besides, people in the other rooms will have to use the kitchen! Everyone's time can't be squeezed together!"

Liu Dazhu nodded, "Yes!"

While Su Qingyao was talking, she brought out a basin of water, washed Qin Qi and Liu Dazhu's hands, and then the three of them went into the room for dinner together.

Both Liu Dazhu and Qin Qi were shocked when they saw the food on the table, it turned out to be a large table of good food.

Three dishes and one soup. The extravagance is that there is a dish of braised pork and a dish of scrambled eggs with green peppers. Such dishes are unimaginable in the countryside, and it is estimated that they can only be eaten during the holidays.

Liu Dazhu was a little embarrassed and said, "Sister Qingyao, you are too polite, why did you get so many delicious treats?"

Qin Qi also followed suit and said, "Yes, fifth sibling, you cook too many dishes!"

They just built a shed as a favor, and they didn't expect Su Qingyao to entertain them so warmly.

"It's okay, fourth brother, brother Dazhu, you are tired from work, get some delicious food and eat more, and you will have more energy to work in the afternoon!"

(End of this chapter)

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