Magical Doctor Hot Wife Shanlihan

Chapter 16 Perilla
"This? Useful?" Wang Jin frowned, wondering what this little girl was doing squatting down in front of the pair of weeds, with such a strange expression on her face.

"Useful? It's more than useful. This is a kind of medicinal material called perilla. Its stems, leaves and seeds are used as medicine. It can also be eaten. It can dispel cold and relieve the exterior, regulate qi and relax the middle. This is red perilla, which has good medicinal value. , Such a large piece, copper plate, silver, here I come." Su Qin almost fell into the sea of ​​perilla.

It may be because there are few people here, this large piece of perilla grows very well, and it is gratifying to look at the lush greenery.

"What are you looking at, you don't want to help." Su Qin himself ordered Wang Jin to help gather the medicine while being extremely quick.

While collecting herbs, Su Qin thought, what he learned in the human body laboratory would not be for nothing, or else he would have missed the road to getting rich that was in front of him.

The processing of this perilla is very simple, just pick it up, wash it, cut it into sections and dry it, as long as it does not get out of the rain during the drying process.

The two of them picked a full basket, and there were some wild onions and garlic. It can be said that the harvest was full. Wang Jin was about to shoot two pheasants with the bow and arrow behind his back, which made Su Qin's eyes widen. False hair.

"Qin'er, everything was washed and cut as you said, and you have the final say on what to do." Seeing Wang Jin and his daughter coming out of the mountain one after another, Liu's heart was relieved.

Su Qin saw that the small iron pot full of old rust had been rubbed out by Mrs. Liu, a lot of water was boiled in it, and it was licked by the tongue of fire below.

The big earthen pot they brought out from Su's house had already been filled with sorghum rice. In fact, if there were only three members of the family, Liu would not be willing to cook dry rice. Isn't it because Wang Jin is here.

They helped repair the roof, helped build the stove, and even brought an iron pot for their own use, so that they could drink dilute water. Feeling sorry, Liu ruthlessly stewed sorghum rice.

Su Qin put all the cut rabbit meat into boiling water to blanch the blood and dirt on it, picked out the fat from the rabbit meat, poured out the oil and water in the pot, and left half of the oil in a small oil pot Here, in the memory of the original owner, it was all about saving and saving.

This lack of sugar and soy sauce can only be stir-fried. Use the wild onion and wild garlic to fry the pot, and stir-fry continuously until the rabbit meat is slightly browned. Add yellowish salt, add water and simmer. up.

Su Qin kept swallowing while frying rabbit meat. It wasn't because she was greedy, but because of her body, she hadn't eaten meat since she could remember. She was really greedy.

When the stewed rabbit meat in the pot was soft and rotten, and the diffuse meat fragrance hooked several mouth watering, Su Qin took out the rabbit meat, re-washed the pot, added oil, and made a soup with the fresh perilla. .

"Brother Wang, I'm really sorry. The things are limited and I can only make do with one bite. You brought this rabbit." Su Qin was also a little embarrassed.

"Yeah." Wang Jin was very thorough about talking as little as possible. He grew up in the mountains, and since he could remember, he rarely spoke. The person who talked to him the most was the little girl's father. But he's gone.

In fact, such an answer is very blunt, at least it should be polite. However, Su Qin can also understand that a hunter who lives alone in the mountains seldom speaks, and being able to respond is enough to give himself face.

Naturally, a full meal was eaten, the rabbit meat was gone, the soup was gone, and there was not even a grain of sorghum rice in the big earthen pot.

(End of this chapter)