Nongmen red bean is the most acacia

Chapter 588 No Delicious Food (Part 5)
The benefits of the red bean character are reflected at this time.

She didn't think she should ask, even if she was curious, she wouldn't ask.

This will save money, he is trying to find a suitable excuse.

Thinking of this, Gu Changping shook his head helplessly.

What to say, he is a scholar, so he did not do such a knife and gun thing.

Hehe, when it comes to swords and guns, who is more powerful?

-

In the afternoon, when the red beans were plowing the ground, I finally understood why Gu Zian had arranged so many tasks for her before leaving.

There is so much work to be done, naturally there is no time to think or worry.

As for not working and sitting there thinking, Hongdou would not do such a thing, Gu Zian understood.

Thinking that Gu Zian knew him so well, Hong Dou couldn't help but curl his lips.

Throughout the whole winter, the kangs in several houses of Gu's family were basically not extinguished, and the firewood in the entire backyard had been burned to seven or eighty-eight times.

The few remaining ones were also piled up by Hongdou in the corner of the yard, and Hongdou turned over all the rest with a hoe.

After turning over, it is divided into ridges, and the large pieces of soil are smashed and leveled.

By the time these things were done, it was already dark.

Hong Dou came to the front yard with a hoe on his shoulder, and the sky above the yard was already filled with cooking smoke.

As soon as Hongdou walked into the kitchen, he could smell the aroma of food.

Smelling the familiar spicy smell, the speed of Hongdou's feet was three points faster in surprise.

"Sir, did you make dry fried lamb chops?"

After the lamb chops are fried, put them aside to control the oil, and pour the oil in a new pot. After the oil is hot, put down a lot of chili, pepper, and pepper. After the aroma comes out, add the chopped green onion and ginger slices, and finally pour the lamb chops, quickly sprinkle with seasonings, and it can be out of the pan.

This method was known to Hongdou in her previous life, and it's not that she knows how to do it. It's just because she likes to eat it, so she went to the Internet to check the method.

Of course, it's useless to remember, whether you should do it or you won't do it.

This dish looks simple, but in fact it depends on the speed of the chef and the precision of the seasoning.

The fried lamb chops are not tasty if they are soft, and they are stir-fried in the pan just to evenly absorb the flavors of the seasoning and ingredients.

If the hands are slow, the lamb chops will be fried softly. It must be delicious, but it will lose a portion of the taste.

She was greedy once before, and told Gu Changping how to do it, and Gu Changping made it successfully once, and the taste was even better than what she ate in her previous life.

Just now Gu Changping asked her for some mutton chops, she thought that Gu Changping wanted to stew some mutton soup and wait for Gu Zian and Xu Yibai to come back to drink, but who knows that she actually made this.

The surprise is a very pleasant surprise, but there are also some regrets.

"It's such a delicious food, it's a pity that Uncle Xu and Brother Xiaoyi didn't have a chance to eat today."

"I stewed mutton soup for them, and it will be warm when they come back to drink it." Gu Changping said with a smile, "You can eat it at ease, you are exhausted today, you should make up for it, this plate is yours .”

The plate that Gu Changping was talking about was not the small round plate, but the large porcelain plate used for the big plate of chicken in the previous life, and the red bean was also taken out of the supermarket.

Such a plate of lamb chops, although half of it is seasoning, is still very sufficient.

Paired with steamed rice with distinct grains, this meal of red beans is a satisfying meal.

After the meal, Hongdou drank a bowl of mutton soup with a bowl in his hand. His body was warm and he was a little lazy. When he held the bowl, his eyes almost narrowed.

(End of this chapter)