Nongmen red bean is the most acacia

Chapter 398 A Dedicated Thief
In the Gu family's yard, besides the extra-large big white, there are many more small animals.

There are common ones like cats, dogs, pigs, horses, cattle and sheep, as well as uncommon ones like snakes, tigers and wolves.

If these were not all white, I am afraid they would be considered a zoo.

In the past half a month, there has been no more snow, but the temperature has been minus [-] to [-] degrees, and the snow outside shows no sign of melting.

At such a temperature, apart from sitting on the kang, there is almost nowhere to go.

After breakfast that day, Xu Yibai mentioned something.

"In the past, when the times were good, every household had already started to make pasta, but this year, I haven't heard of anyone doing it."

"Who doesn't want to do it, it's just that there is no food." Gu Changping sighed, and then smiled, "If you want to eat, we can make some by ourselves."

"Really?" Xu Yibai looked at Gu Changping in surprise, what he was waiting for was Gu Changping's words.

Who told him that he can only eat, but not cook!

Hongdou herself has never eaten Bunbo, but the original owner has this thing in her memory, so she also knows what Bunbo is, how it is made, and what it needs to use.

In addition to yellow rice noodles and red bean paste, the red beans also brought out some big red dates.

In addition to bean paste stuffing, you can also make some jujube paste stuffing.

After the yellow rice noodles are reconciled, they are covered with bamboo row and placed on the kang, waiting for it to ferment.

Taking advantage of this time, dig out the core of the red dates and put them in the pot to steam. After steaming, peel off the skin of the dates and mash them into a puree, which is the fresh date paste.

Several pots of yellow rice noodles were mixed, and the noodles were not fermented until after dinner.

The fermented yellow rice noodles are two or three times larger than before, and it feels very good when kneaded.

The four people have a clear division of labor, Hong Dou is in charge of kneading the dough, Xu Yibai is in charge of rolling the skin, and Gu Zian and Gu Changping are in charge of making complicated bags.

Gu Zian had followed Gu Changping to make pasta, so he was also very skilled, and the pastry he made was very good-looking.

After the pastry is wrapped, it is steamed in a cage, and when it is cooked, it is taken outside and placed on the snow to freeze.

The temperature outside is almost tens of degrees below zero, and it is steaming hot. When I put it outside, it will not be long before it will be frozen hard.

At this time, pour the pastry into the big vat at the door of the kitchen, so that you can eat it all winter.

The four of Hongdou are all experienced at work, and they all move very quickly.

But even so, it was kept until the middle of the night before the pastry was finally frozen and put into the big vat.

Stretching, Hongdou was about to go to sleep when she suddenly heard rustling outside.

The sound was very soft, but in this silent night, it was extremely clear.

The four people in the room immediately became vigilant, and each of them held their breath and listened carefully to the movement outside.

After a while, Hongdou understood what was going on outside.

She thought that someone was coming to steal food or murder for money.

But what she didn't expect was that people outside were actually stealing firewood.

In the middle of the night, when he was about to freeze into ice, someone was stealing firewood outside, and Hong Dou wanted to applaud him.

Not to mention anything else, this professionalism cannot be possessed by ordinary people.

"What should we do, should we go directly to catch it or what should we do?" Hongdou asked the other three in a low voice.

(Sleep and sleep, the rest of the chapter will be written during the day)
(End of this chapter)